total posts: 113
A quick and easy pasta with asparagus, grape tomatoes and using a rotisserie chicken.
A creamy, cheesy, potato leek casserole--rich and satisfying.
Fried Wontons--filled with a mixture of meat and vegetables--make a great appetizer.
Somen--Japanese-style cold noodles with toppings--so good on a warm day!
Kimchi adds a whole new dimension to fish tacos!
Making dinner to take to a mother with a newborn doesn't always turn out perfectly--culinary disaster averted.
A creamy salad dressing made with avocado, cilantro, pepitas, cotija cheese and lemon & lime juices.
Butterhorns--A light, flaky cookie with sour cream in the dough, rolled up with cinnamon sugar in the middle.
Glorified Leftovers or--Turkey Tetrazzini with spinach and fennel.
A fresh, crispy cucumber salad with saifun--chinese clear noodles made from mung beans--with a light sesame dressing.
A baked potato stuffed with caramelized onions, mushrooms and barley.
Sekihan from Fugetsu-Do--azuki beans and sweet rice--a Japanese tradition for family celebrations!
Japanese mochi rice cakes from historic Fugetsu-Do in LA's Little Tokyo.
Pizza Pot Pie--Spicy sausage and pepperoni in marinara sauce with a baguette crust. Delicious!
Deviled eggs for Easter!
Green Chile Posole - A pot of soup with pork, chicken and hominy--with an array of fresh vegetable condiments.
A little confused about Chinese greens? Me, too! Baby bok choy is easy to prepare and delicious with garlic and fresh ginger.
Mexican Cocido - A savory soup filled with tender short ribs and an assortment of vegetables.
Roasted brussels sprouts with a sesame and miso dressing.
Stuffed Chicken Rolls with umeboshi and shiso.
Grilled asparagus, basil and shredded carrots with a dash of balsamic vinegar, all rolled with tasty prosciutto.
Twice Baked Potato - A potato that's doubly good!
Gumbo, with okra as the thickening agent, a family tradition.
Lasagna Soup--with creste di gallo pasta and Thai basil.
Chashu - Chinese style barbecued pork with a sweet and savory sauce.
Guacamole - A delicious dip--with creamy avocado, tomatoes, onions, cilantro & jalapeño.
Won Ton Soup - Dumpling-like noodles with a savory filling in a clear broth with crisp vegetables.
Gyoza - Japanese dumplings filled with meat and vegetables.
Split Pea Soup - with barley and mushrooms.
Tonkatsu - Japanese fried pork cutlet.
Okayu - Japanese soft rice--porridge--comfort food.
Chashu - Chinese barbecued pork - with avocado and veggies in a delicious sandwich.
Udon - The chewiness of these Japanese noodles is heavenly!
Japanese Shishito Peppers - Try them with a squeeze of lemon and a splash of shoyu. Delicious!