foodjimoto in Southern California
total posts: 104
www.foodjimoto.com
My friend Coco makes the BEST salsa. Here's how.
www.foodjimoto.com
Gumbo roux made easy by browning the flour in the oven!
www.foodjimoto.com
Feed vegetarians, vegans and your meat eaters with a build-your-own taco salad.
www.foodjimoto.com
Comfort food meatloaf topped with tangy barbecue sauce.
www.foodjimoto.com
Vegetarian Moussaka with a twist--a puff pastry top!
www.foodjimoto.com
Onion Soup with Mushrooms topped with sourdough baguette cubes and Gruyere.
www.foodjimoto.com
Arugula and pico de gallo turn simple bean and cheese burritos into big tacos when you can only fold them once!
www.foodjimoto.com
Meatball sandwiches with peppers, onions & cheese on a crunchy french roll.
www.foodjimoto.com
Creamy and rich pasta with chicken and shimeji mushrooms with a lighter version included.
www.foodjimoto.com
Chicken cooked with wild and long grain rice and artichoke hearts makes a tasty one-pot meal.
www.foodjimoto.com
Hearty chicken, mushrooms and vegetables in a creamy broth.
www.foodjimoto.com
A freshly caught Pacific bluefin tuna made into sashimi.
www.foodjimoto.com
Hearty beef stew seasoned with wine and lots of vegetables.
www.foodjimoto.com
Chili--adapted from The Pioneer Woman's recipe for Frito Chili Pie--perfect for game day!
www.foodjimoto.com
Lavash makes a great thin crust pizza--delicious with figs, arugula and prosciutto!
www.foodjimoto.com
Bouillabaisse--fish stew made with an array of seafood and vegetables in a rich, saffron broth.
www.foodjimoto.com
Chicken, shrimp, sausage, mushrooms and leeks wrapped in a lettuce leaf for a tasty treat.
www.foodjimoto.com
An Asian spin on the traditional Chex Party Mix with soy sauce and furikake nori.
www.foodjimoto.com
Baking day with my niece Hayley--Red Velvet Cake! {recipe link on post}
www.foodjimoto.com
The food community is amazing. The outpouring of love spreads on.
www.foodjimoto.com
Penne Pasta with Chicken and Mushrooms--a quick and easy meal using a rotisserie chicken.
www.foodjimoto.com
Tomato Corn Chowder--Vine ripened tomatoes, freshly picked corn and bits of bacon make this chowder so delicious, you'll even want to eat it on a hot day!
www.foodjimoto.com
Cheesy Potato Salad with Bacon, Cilantro & Roasted Garlic--good warm or cold--and without mayo!
www.foodjimoto.com
Guest blogger Sue Godinez shows us how to make her Grandma Kimbro's 2 Layer Cheesecake with a Lorna Doone cookie crust!
www.foodjimoto.com
A family favorite, Pasta Salad with Shrimp--a great way to beat the heat with alfresco dining, rich and satisfying.
www.foodjimoto.com
Onigiri with Salmon and Edamame--perfect for alfresco dining, picnics, or snacks!
www.foodjimoto.com
With the temperature approaching triple digits, cold Gazpacho with Avocado and Roasted Garlic will hit the spot!
www.foodjimoto.com
Savory teriyaki grilled salmon with wasabi mayo and furikake nori never fails to draw compliments!
www.foodjimoto.com
Custard Mochi with Blueberries--a dense, chewy, and sweet dessert made with mochiko.
www.foodjimoto.com
Corn Potage is a creamy corn soup that is so delicious, it will make you want to lick the bowl!
