total posts: 24
Becoming a master oyster shucker, Luna oysters, and a cucumber fennel mignonette
Making yaki-gyoza, or Japanese pan-fried dumplings
Chirashi with all the colors in the rainbow at Morimoto Waikiki
Butter Poached Lobster Tail with Corn Two Ways
Cornmeal-crusted Soft Shell Crabs with Corn Relish and Sriracha Vinaigrette
Comforting niu rou mian (beef noodle soup)
Matcha green tea macarons [no recipe]
Delicious nutty almond biscotti with a hint of orange and the sweet scent of vanilla
Earl Grey macarons with salted caramel filling made with tea infused cream
Red Curry Mussels--part of a Thai-inspired menu
French breakfast radish tartines--simple, yet elegant
Barefoot Contessa's recipe for beautiful strawberry tarts made with perfectly ripe strawberries!
Part of a beautiful four-course meal at L'Atelier de Joël Robuchon in Taipei
Recipe and instructions for delicious hazelnut macarons filled with a milk chocolate praline
Jonathan Gold-approved Rose and Cardamon flavored ice cream from Saffron Silk--so creamy with fragrant floral notes!
Step-by-step instructions with pictures for making deliciously chewy and crispy green scallion pancakes!
I love Nutella too much to not celebrate World Nutella Day with these Nutella macarons!
Jacque Torres' famous chocolate chip cookies. They really are THAT good!
Green-lipped mussels in a Thai-inspired lemongrass broth. A delicious and sensual dish.
Hazelnut Pistachio Nougats: delicious homemade pillowy, chewy pieces of nutty satisfaction!
delicious black sesame macarons that are perfect with a hot cup of green tea
Rose-Infused White Chocolate Ganache Macaron...my most recent attempt at the elusive perfect macaron!
the one thing I will miss most about summer--delicious vine-ripened tomatoes. oven-roasting them makes them even better!
deliciously moist, spiced pumpkin chocolate chip muffins that are perfect for fall!