total posts: 71
Chocolate tort with pistachios from Del Posto in New York City.
Quail egg with anchovy from Next Restaurant in Chicago, IL.
Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.
Featuring lemongrass, coconut milk, and chicken, this delicious roti from Rhong-Tiam Express in New York (Flatiron) is some delicious Thai food
Currywurst and french fries from Shake Shack in NYC. They're celebrating Octoberfest with style right now.
Killer burger from Shake Shack in New York City. It's called the "shack stack."
Pork loin and crisp pork belly from Eleven Madison Park in New York.
Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
The Blue Stove in Brooklyn (Williamsburg) serves up a delicious slice.
McDonald's Macarons in Paris
braised lamb sandwich from No. 7 Sub
A nearly perfect bite of s'mores from Sandwiched in New York City.
Chicago style dog from Shake Shack in New York City
The shrimp and grits at Locanda Verde in Tribeca in New York City
Passion Fruit macaron from Almondine in Brooklyn, NY (Park Slope)
Spinach pizza from Co in New York.
merguez sandwich from a street fair
french fries from Checkers
Pork chop banh mi from Baoguette in New York City
Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown
It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
Learn how to make pizza at home with the New York Times Dining pizza dough recipe
Delicious tacos from Tacos Nuevos Mexico in Brooklyn (Park Slope)
Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
Dark chocolate and Thai coconut gelato from Capogiro Gelato, the best place for gelato in Philadelphia.
Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
Banh Mi sandwich in New York City.