foodinmouth
total posts: 71
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Chocolate tort with pistachios from Del Posto in New York City.
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Quail egg with anchovy from Next Restaurant in Chicago, IL.
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Chocolate chip cookie doughnut. A new donut flavor from The Doughnut Plant in New York City.
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Featuring lemongrass, coconut milk, and chicken, this delicious roti from Rhong-Tiam Express in New York (Flatiron) is some delicious Thai food
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Currywurst and french fries from Shake Shack in NYC. They're celebrating Octoberfest with style right now.
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Killer burger from Shake Shack in New York City. It's called the "shack stack."
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Pork loin and crisp pork belly from Eleven Madison Park in New York.
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Daifuku from Minamoto Kitchoan in New York City. It's a Japanese treat from a store that takes you to a different place.
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Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
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Excellent Pork Chop House in New York City has a great fried chicken leg over rice. Comes with minced meat sauce and pickled mustard greens.
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Creamy and intense taro flavored ice cream from Sundaes and Cones in New York City (East Village)
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James Beard Award winning smoked shrimp from Calumet Fisheries in Chicago, IL. They're sweet, smokey, delicious, and crackalackin' addictive.
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Crunchy, crispy pork skin from Don Pedro Carnitas in Chicago, IL. It's good and awesome.
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Famous in Taiwan, these delectable treats feature a pillowly soft bun with braised pork belly. Baohaus in NYC has a great one.
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The Blue Stove in Brooklyn (Williamsburg) serves up a delicious slice.
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A nearly perfect bite of s'mores from Sandwiched in New York City.
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Chicago style dog from Shake Shack in New York City
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The shrimp and grits at Locanda Verde in Tribeca in New York City
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Passion Fruit macaron from Almondine in Brooklyn, NY (Park Slope)
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Pork chop banh mi from Baoguette in New York City
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Taiwanese pork chop with special pork sauce from Wah Mei in New York's Chinatown
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It's not the famed Kogi tacos, but Seoul Station offers up some delicious tacos in the East Village (NYC)
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Learn how to make pizza at home with the New York Times Dining pizza dough recipe
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Delicious tacos from Tacos Nuevos Mexico in Brooklyn (Park Slope)
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Bo Bia. It's like a Vietnamese summer roll, but with chinese sausage instead of shrimp.
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Chocolate Chess pie from Hoosier Mama Pies in Chicago, IL
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Dark chocolate and Thai coconut gelato from Capogiro Gelato, the best place for gelato in Philadelphia.
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Cheeseburger from Molly's Pub in New York. It's 10oz and comes with a side of fries. Delicious.
