total posts: 34
Cranberry Frozen Yogurt
Red Velvet Cupcakes with Cream Cheese Frosting
Mango Jicama Lettuce Wraps
Smoked Salmon Pizza with chive cream cheese, shallots, cherry tomatoes and watercress
Spring Green Asparagus & Arugula Salad
Asparagus with Vanilla Balsamic
Vanilla Peach Cake
Sour Cherry Trail Mix
French Macarons, a Journey
Savory French Toast Bites
Thai Lobster Bisque
Champagne Lobster Salad
Marshmallow Treats: semisweet chocolate with crushed candy canes and peanut butter milk chocolate!
Caramelized Onion & Herb Dinner Rolls from Artisan Bread in Five Minutes a Day
Thanksgiving dessert: apple cinnamon cupcakes with apple brown sugar cream cheese frosting
Yellow Cupcakes with Fudge Frosting
Shrimp & Pea Omelette from "The Steamy Kitchen Cookbook"
Kale and mushroom spaghetti
Chocolate Peanut Butter Bars an adult treat for Halloween
Oven roasted beet chips with cumin yogurt dip, a simple, healthy and refreshing fall snack.
"Quick" Boeuf Bourguignon
Carrot Cake with Cream Cheese Frosting
Pumpkin Surprise Cookies with oatmeal, chocolate, dried cranberries and fall spices
Chickpea quinoa salad with roasted red peppers and fresh corn.
Fluffy and moist, this buckle celebrating end-of-summer fruits is perfect for brunch or dessert.
Peach jam and a peachy can-do attitude of canning peaches three ways.
Homard aux Aromatics: Lobster steamed in wine with an herb sauce from "Mastering the Art of French Cooking"
Pasta e Fagioli: Tuscan white mean soup with fresh summer tomatoes
Heirloom Tomato Tart with pate brisee pie crust, pesto sauce, roasted garlic and arugula.
This flavored butter is a great way to add depth and color to vegetables, pasta, fish or chicken.
Heirloom Tomato & Avocado Salad: a simple celebration of flavors
Minted Grape Couscous