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foodiepam in foodiepam

total posts: 521

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Fig relish & ham panini from Plum Gorgeous: Recipes & Memories from the Orchard by Romney Steele

Fig relish & ham panini from Plum Gorgeous: Recipes & Memories from the Orchard by Romney Steele

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Hurricane from Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time by Michelle Palm

Hurricane from Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time by Michelle Palm

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Caramel-Almond Ice Pop from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski

Caramel-Almond Ice Pop from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski

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Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi

Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi

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White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

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Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden

Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden

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Coconut-Stuffed Limes from My Sweet Mexico. Photo by Ed Anderson.

Coconut-Stuffed Limes from My Sweet Mexico. Photo by Ed Anderson.

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The oh-so British Chip Butty from The Encyclopedia of Sandwiches by Susan Russo

The oh-so British Chip Butty from The Encyclopedia of Sandwiches by Susan Russo

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Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus

Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus

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Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro

Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro

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Grilled Corn with Chipotle Butter and Cilantro from Everyday Grilling by Sur La Table

Grilled Corn with Chipotle Butter and Cilantro from Everyday Grilling by Sur La Table

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Onion and Apple Tart from 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love by Jill Silverman Hough

Onion and Apple Tart from 100 Perfect Pairings: Main Dishes to Enjoy with Wines You Love by Jill Silverman Hough

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Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli

Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli

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Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen

Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen

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Garden Ketchup from Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table

Garden Ketchup from Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table

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Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas

Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas

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Blackberry and Summer Apple Pie from Cooking in the Moment by Andrea Reusing

Blackberry and Summer Apple Pie from Cooking in the Moment by Andrea Reusing

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Greens on Toast from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Greens on Toast from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

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Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough

Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough

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Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood

Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood

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Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders

Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders

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Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

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Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

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Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell

Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell

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Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by  Bruce Weinstein & Mark Scarbrough

Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

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Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster

Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster

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Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

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Roast Onions from Forgotten Skills of Cooking by Darina Allen

Roast Onions from Forgotten Skills of Cooking by Darina Allen

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Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

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Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna

Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna

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Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons

Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons

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Chocolate Pistachio Truffles from Homemade by Clodagh McKenna

Chocolate Pistachio Truffles from Homemade by Clodagh McKenna

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Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum

Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum

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Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler

Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler

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