foodiepam in foodiepam
total posts: 483
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Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.
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Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
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Grilled octopus from The Modern Café by Francisco J. Migoya
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Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
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Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
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Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
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Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
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Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
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Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters
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Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders
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Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman
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Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna
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Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce
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Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews
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Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young
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Bread Pudding with Asparagus and Fontina Cheese from Williams-Sonoma Cheese by Georgeanne Brennan
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Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America
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Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green
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Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild
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Hedgehog Mushroom and Turkey Pot Pie from IACP nominated The Wild Table by Connie Green & Sarah P. Scott
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Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild
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Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America
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Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin
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Polenta Pizzas from Clean Start: Inspiring You to Eat Clean and Live Well by Terry Walters
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Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
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Easy-Peasy Peanut Noodles with Chicken from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You by Candice Kumai
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Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters
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Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole
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Cheddar-Sriracha Swirl Bread from The Sriracha Cookbook by Randy Clemens. Photo by Leo Gong
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Savory Bread Pudding from Tartine Bread by Chad Robertson
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Linzer Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
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Anita’s Wonderful Whoopie Pies from The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill
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Garbanzo Breakfast Soup from Tartine Bread by Chad Robertson
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Chocolate sticky toffee pudding cake from The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill
