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foodiepam in foodiepam

total posts: 521

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Roast Turkey Breast with Herb Pan Gravy from Basic to Brilliant, Y’all by Virginia Willis. Photo by Helene Dujardin

Roast Turkey Breast with Herb Pan Gravy from Basic to Brilliant, Y’all by Virginia Willis. Photo by Helene Dujardin

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Mojito Cake from Cake Simple by Christie Matheson

Mojito Cake from Cake Simple by Christie Matheson

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Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones

Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones

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Curried Chicken Wings with Peach Dipping Sauce from Basic to Brilliant, Y’all by Virginia Willis

Curried Chicken Wings with Peach Dipping Sauce from Basic to Brilliant, Y’all by Virginia Willis

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Baby Lamb Chops with Fig Balsamic Pan Sauce from The Cook and the Butcher by Brigit Binns

Baby Lamb Chops with Fig Balsamic Pan Sauce from The Cook and the Butcher by Brigit Binns

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Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard

Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard

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Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

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Cherry Almond Pie Pops from Cutie Pies by Dani Cone

Cherry Almond Pie Pops from Cutie Pies by Dani Cone

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Torta della nonna from The Mozza Cookbook by Nancy Silverton

Torta della nonna from The Mozza Cookbook by Nancy Silverton

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Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton

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Cape Cod Sherbet from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

Cape Cod Sherbet from Ice Cream Happy Hour by Valerie Lum, Jenise Addison

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Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster

Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster

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Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven

Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven

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Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster

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Blondie Cake from Baking Style by Lisa Yockelson

Blondie Cake from Baking Style by Lisa Yockelson

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Banana Chocolate Chip Sandwiches from One Sweet Cookie by Tracey Zabar

Banana Chocolate Chip Sandwiches from One Sweet Cookie by Tracey Zabar

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Cubano Sandwiches with Mojo Sauce from Good Food to Share by Sara Kate Gillingham-Ryan

Cubano Sandwiches with Mojo Sauce from Good Food to Share by Sara Kate Gillingham-Ryan

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Grilled Baby Back Ribs with Citrus Barbecue Sauce from The Cook and the Butcher by Brigit Binns

Grilled Baby Back Ribs with Citrus Barbecue Sauce from The Cook and the Butcher by Brigit Binns

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Tabouleh with Pomegranate from Home Made by Yvette van Boven

Tabouleh with Pomegranate from Home Made by Yvette van Boven

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Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso

Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso

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Perfect Passion Fruit Parfait from Sugar Baby by Gesine Bullock-Prado

Perfect Passion Fruit Parfait from Sugar Baby by Gesine Bullock-Prado

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Grilled Vegetable Sandwich w/ Romesco Sauce from The Cakebread Cellars American Harvest Cookbook

Grilled Vegetable Sandwich w/ Romesco Sauce from The Cakebread Cellars American Harvest Cookbook

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Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook

Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook

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Jelly-Filled Berliners from Simply Great Breads by Daniel Leader

Jelly-Filled Berliners from Simply Great Breads by Daniel Leader

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Salmon en Papillote with Tarragon from Kitchen Simple by James Peterson

Salmon en Papillote with Tarragon from Kitchen Simple by James Peterson

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Cannelloni al Radicchio from The Glorious Pasta of Italy by Domenica Marchetti

Cannelloni al Radicchio from The Glorious Pasta of Italy by Domenica Marchetti

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Midopilafo from Food from Many Greek Kitchens by Tessa Kiros

Midopilafo from Food from Many Greek Kitchens by Tessa Kiros

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Paglia e Fieno from The Glorious Pasta of Italy by Domenica Marchetti

Paglia e Fieno from The Glorious Pasta of Italy by Domenica Marchetti

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Aebleskivers from Small Sweet Treats by Marguerite Henderson

Aebleskivers from Small Sweet Treats by Marguerite Henderson

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Strawberry-Vanilla Swirl from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski

Strawberry-Vanilla Swirl from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski

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Almond Joy Macaroons from Sweet & Skinny by Marisa Churchill

Almond Joy Macaroons from Sweet & Skinny by Marisa Churchill

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Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele

Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele

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Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim

Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim

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Individual S’more Tarts from Sweet & Skinny by Marisa Churchill

Individual S’more Tarts from Sweet & Skinny by Marisa Churchill

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