foodiepam in foodiepam
total posts: 475
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Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli
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Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen
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Garden Ketchup from Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table
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Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas
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Blackberry and Summer Apple Pie from Cooking in the Moment by Andrea Reusing
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Greens on Toast from Heart of the Artichoke and Other Kitchen Journeys by David Tanis
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Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough
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Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood
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Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders
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Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland
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Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
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Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell
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Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough
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Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster
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Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver
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Roast Onions from Forgotten Skills of Cooking by Darina Allen
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Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland
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Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna
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Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons
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Chocolate Pistachio Truffles from Homemade by Clodagh McKenna
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Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum
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Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler
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Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
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Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
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Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe
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Breakfast salad with Fried Egg, grilled shiitake mushroom, and fennel from Bromberg Bros. Blue Ribbon Cookbook
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Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.
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Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi
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Grilled octopus from The Modern Café by Francisco J. Migoya
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Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich
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Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino
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Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer
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Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough
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Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood
