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foodiepam in foodiepam

total posts: 475

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Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli

Ice-Cream Sandwich Cookies from Milk & Cookies by Tina-Marie Casaceli

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Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen

Honey Coleslaw from Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Kitchen

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Garden Ketchup from Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table

Garden Ketchup from Everyday Grilling: 50 Recipes from Appetizers to Desserts by Sur La Table

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Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas

Florida Rock Shrimp and Bacon Casserole from Pig: King of the Southern Table by James Villas

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Blackberry and Summer Apple Pie from Cooking in the Moment by Andrea Reusing

Blackberry and Summer Apple Pie from Cooking in the Moment by Andrea Reusing

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Greens on Toast from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

Greens on Toast from Heart of the Artichoke and Other Kitchen Journeys by David Tanis

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Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough

Shirred Eggs in Prosciutto Crudo Cups from Ham by Bruce Weinstein and Mark Scarbrough

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Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood

Chocolate Babka from Good to the Grain by Kim Boyce and Amy Scattergood

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Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders

Lemon & Pink Grapefruit Marmalade from The Blue Chair Jam Cookbook by Rachel Saunders

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Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

Brown Butter Pasta from Saveur: The New Comfort Food by James Oseland

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Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

Cedar-Planked Goat Cheese from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

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Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell

Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell

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Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by  Bruce Weinstein & Mark Scarbrough

Pan-Roasted GOAT Chops with Blackberries and Sage from Goat: Meat, Milk, Cheese by Bruce Weinstein & Mark Scarbrough

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Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster

Shrimp Jambalaya from Sara Foster’s Southern Kitchen by Sara Foster

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Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

Lemongrass Speared Diver Scallops from Flying Pans:Two Chefs, One World by Bernard Guillas, Ron Oliver

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Roast Onions from Forgotten Skills of Cooking by Darina Allen

Roast Onions from Forgotten Skills of Cooking by Darina Allen

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Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

Figaretti’s “Godfather II” Linguine from Saveur: The New Comfort Food by James Oseland

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Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna

Japanese Eggplant Salad with Sun Gold Tomatoes, Feta, and Mint from The Winemaker Cooks by Christine Hanna

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Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons

Soba Noodle Salad with Snow Peas from Fresh & Fast Vegetarian by Marie Simmons

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Chocolate Pistachio Truffles from Homemade by Clodagh McKenna

Chocolate Pistachio Truffles from Homemade by Clodagh McKenna

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Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum

Slow-roast chicken with tarragon and peas from The Scandinavian Kitchen by Camilla Plum

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Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler

Dandelion Salad w/Pickled Fiddleheads & Poached Egg from Tart & Sweet by Kelly Geary & Jessie Knadler

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Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

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Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

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Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

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Breakfast salad with Fried Egg, grilled shiitake mushroom, and fennel from Bromberg Bros. Blue Ribbon Cookbook

Breakfast salad with Fried Egg, grilled shiitake mushroom, and fennel from Bromberg Bros. Blue Ribbon Cookbook

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Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.

Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.

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Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

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Grilled octopus from The Modern Café by Francisco J. Migoya

Grilled octopus from The Modern Café by Francisco J. Migoya

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Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

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Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino

Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino

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Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

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Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough

Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough

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Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

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