7323

foodiepam in foodiepam

total posts: 521

www.projectfoodie.com

Grilled Lamb Riblets with Lemon & Oregano from Kokkari by Erik Cosselmon

Grilled Lamb Riblets with Lemon & Oregano from Kokkari by Erik Cosselmon

www.projectfoodie.com

Bite-Size Bulgogi Burgers from Seoultown Kitchen by Debbie Lee

Bite-Size Bulgogi Burgers from Seoultown Kitchen by Debbie Lee

www.projectfoodie.com

Scotch Eggs from The Sausage Book by Nick Sandler, Johnny Acton

Scotch Eggs from The Sausage Book by Nick Sandler, Johnny Acton

www.projectfoodie.com

Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert

Sauteed Shrimp Casa Pepe from The Food of Morocco by Paula Wolfert

www.projectfoodie.com

Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky

Olive Oil-Poached Fluke w/Grated Radish & Caper Vinaigrette from The Italian Table by Ron Suhanosky

www.projectfoodie.com

Spaghetti with Broccoli, Walnuts, & Ricotta from Home-grown Harvest by Ryland Peters & Small

Spaghetti with Broccoli, Walnuts, & Ricotta from Home-grown Harvest by Ryland Peters & Small

www.projectfoodie.com

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

www.projectfoodie.com

Spicy Chocolate and Gingersnap Tart from Corked & Forked by Keith Wallace

Spicy Chocolate and Gingersnap Tart from Corked & Forked by Keith Wallace

www.projectfoodie.com

Country-Fried Jalapeño Poppers from The Neelys’ Celebration Cookbook by Pat Neely & Gina Neely

Country-Fried Jalapeño Poppers from The Neelys’ Celebration Cookbook by Pat Neely & Gina Neely

www.projectfoodie.com

Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan

Roasted Brussels Sprouts with Bacon from Simply Fresh by Jeff Morgan

www.projectfoodie.com

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

Pretzels from The Fundamental Techniques of Classic Bread Baking by French Culinary Institute

www.projectfoodie.com

Verde Trio Salsa from Salsas of the World by Mark Miller

Verde Trio Salsa from Salsas of the World by Mark Miller

www.projectfoodie.com

Shirataki Noodles with Cashews and Chiles from The Sweet Life: Diabetes without Boundaries by Sam Talbot

Shirataki Noodles with Cashews and Chiles from The Sweet Life: Diabetes without Boundaries by Sam Talbot

www.projectfoodie.com

Bone Marrow from Odd Bits by Jennifer McLagan

Bone Marrow from Odd Bits by Jennifer McLagan

www.projectfoodie.com

Coconut Flan from Mexican Made Easy by Marcela Valladolid

Coconut Flan from Mexican Made Easy by Marcela Valladolid

www.projectfoodie.com

Pulled Barbecued Chicken Panini with Swiss and Red Onion from Robin Takes 5 by Robin Miller

Pulled Barbecued Chicken Panini with Swiss and Red Onion from Robin Takes 5 by Robin Miller

www.projectfoodie.com

Blueberry Buttermilk Doughnuts from So Sweet!

Blueberry Buttermilk Doughnuts from So Sweet!

www.projectfoodie.com

Gina’s Double Pig Grilled Potato Skins from The Neelys’ Celebration Cookbook

Gina’s Double Pig Grilled Potato Skins from The Neelys’ Celebration Cookbook

www.projectfoodie.com

The Korean Nacho from Seoultown Kitchen by Debbie Lee

The Korean Nacho from Seoultown Kitchen by Debbie Lee

www.projectfoodie.com

Thai red shrimp curry w/jasmine rice, cucumber salad & papaya from Jamie Oliver’s Meals in Minutes

Thai red shrimp curry w/jasmine rice, cucumber salad & papaya from Jamie Oliver’s Meals in Minutes

www.projectfoodie.com

Grilled Lamb-Stuffed Calamari with Crispy Shallots from Girl in the Kitchen by Stephanie Izard

Grilled Lamb-Stuffed Calamari with Crispy Shallots from Girl in the Kitchen by Stephanie Izard

www.projectfoodie.com

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard

www.projectfoodie.com

Beet and Apple Salad with Pistachios and Goat Cheese from Robin Takes 5 by Robin Miller

Beet and Apple Salad with Pistachios and Goat Cheese from Robin Takes 5 by Robin Miller

www.projectfoodie.com

Steak Sarnie from Jamie Oliver

Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?

www.projectfoodie.com

Shrimp Scampi from Lidia’s Italy in America by Lidia Bastianich & Tanya Bastianich Manuali

Shrimp Scampi from Lidia’s Italy in America by Lidia Bastianich & Tanya Bastianich Manuali

www.projectfoodie.com

Mallobars from Cook This Now by Melissa Clark

Mallobars from Cook This Now by Melissa Clark

www.projectfoodie.com

Blondies with Peanut Butter from Cake Boy by Eric Lanlard

Blondies with Peanut Butter from Cake Boy by Eric Lanlard

www.projectfoodie.com

Hoo Rah Hoo Rah Cupcake! from The Butch Bakery Cookbook by David Arrick

Hoo Rah Hoo Rah Cupcake! from The Butch Bakery Cookbook by David Arrick

www.projectfoodie.com

Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell

Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell

www.projectfoodie.com

Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson

Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson

www.projectfoodie.com

Honeycomb from Gifts from the Kitchen by Annie Rigg

Honeycomb from Gifts from the Kitchen by Annie Rigg

www.projectfoodie.com

A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick

A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick

www.projectfoodie.com

Sea-salted Caramels from Gifts from the Kitchen by Annie Rigg

Sea-salted Caramels from Gifts from the Kitchen by Annie Rigg

www.projectfoodie.com

Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell

Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell

Site Information