foodiepam in foodiepam
total posts: 476
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Savory Rugelah with Arugula from Cookies at Home with The Culinary Institute of America by Todd Knaster
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Marinated Salmon in Fennel Seed and Pernod from Home Made by Yvette van Boven
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Cinnamon Bun Cookies from Cookies at Home with The Culinary Institute of America by Todd Knaster
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Blondie Cake from Baking Style by Lisa Yockelson
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Banana Chocolate Chip Sandwiches from One Sweet Cookie by Tracey Zabar
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Cubano Sandwiches with Mojo Sauce from Good Food to Share by Sara Kate Gillingham-Ryan
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Grilled Baby Back Ribs with Citrus Barbecue Sauce from The Cook and the Butcher by Brigit Binns
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Tabouleh with Pomegranate from Home Made by Yvette van Boven
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Dutch Baby from The Apple Lover’s Cookbook by Amy Traverso
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Perfect Passion Fruit Parfait from Sugar Baby by Gesine Bullock-Prado
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Grilled Vegetable Sandwich w/ Romesco Sauce from The Cakebread Cellars American Harvest Cookbook
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Cucumber Cups w/Roasted Beets from The Cakebread Cellars American Harvest Cookbook
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Jelly-Filled Berliners from Simply Great Breads by Daniel Leader
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Salmon en Papillote with Tarragon from Kitchen Simple by James Peterson
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Cannelloni al Radicchio from The Glorious Pasta of Italy by Domenica Marchetti
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Midopilafo from Food from Many Greek Kitchens by Tessa Kiros
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Paglia e Fieno from The Glorious Pasta of Italy by Domenica Marchetti
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Aebleskivers from Small Sweet Treats by Marguerite Henderson
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Strawberry-Vanilla Swirl from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski
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Almond Joy Macaroons from Sweet & Skinny by Marisa Churchill
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Almond meringue with rose cream and red currants from Plum Gorgeous by Romney Steele
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Argentine Stuffed Flank Steak from Fire It Up by Andrew Schloss & David Joachim
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Individual S’more Tarts from Sweet & Skinny by Marisa Churchill
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Fig relish & ham panini from Plum Gorgeous: Recipes & Memories from the Orchard by Romney Steele
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Hurricane from Jelly Shot Test Kitchen: Jell-ing Classic Cocktails-One Drink at a Time by Michelle Palm
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Caramel-Almond Ice Pop from Ice Pops: Recipes for Fresh and Flavorful Frozen Treats by Shelly Kaldunski
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Oven-baked Sardines with Fennel and Citrus Fruits from Cook Italy by Katie Caldesi
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White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
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Wrinkled Potatoes with Red and Green Sauces from The Food of Spain by Claudia Roden
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Coconut-Stuffed Limes from My Sweet Mexico. Photo by Ed Anderson.
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The oh-so British Chip Butty from The Encyclopedia of Sandwiches by Susan Russo
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Tupelo Honey Ginormous Biscuits from Tupelo Honey Cafe by Elizabeth Sims and Brian Sonoskus
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Grilled Clams & Chorizo from Latin Grilling by Lourdes Castro
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Grilled Corn with Chipotle Butter and Cilantro from Everyday Grilling by Sur La Table
