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foodiepam in foodiepam

total posts: 521

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Lamb Meatballs in Tomato Sauce with Ricotta from Hero Food by Seamus Mullen

Lamb Meatballs in Tomato Sauce with Ricotta from Hero Food by Seamus Mullen

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Pizza Two Ways from The Meat Free Monday Cookbook by Annie Riggs

Pizza Two Ways from The Meat Free Monday Cookbook by Annie Riggs

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Flourless Almond Mini Cakes with Mixed-Berry Topping from The Kitchen Diva’s Diabetic Cookbook

Flourless Almond Mini Cakes with Mixed-Berry Topping from The Kitchen Diva’s Diabetic Cookbook

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Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat by Willi Galloway

Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat by Willi Galloway

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Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes

Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes

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Apple-Stuffed Waffle Sandwiches from The Kitchen Diva’s Diabetic Cookbook

Apple-Stuffed Waffle Sandwiches from The Kitchen Diva’s Diabetic Cookbook

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Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway

Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway

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Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes

Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes

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White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles

White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles

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Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker

Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker

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Fig and Honey Pannacotta from Desserts by Michel Roux

Fig and Honey Pannacotta from Desserts by Michel Roux

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Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi

Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi

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Chocolate Profiteroles from Mini Cakes by Hannah Miles

Chocolate Profiteroles from Mini Cakes by Hannah Miles

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Blueberry Coconut Custard Mini Tarts from Back to Baking by Anna Olson

Blueberry Coconut Custard Mini Tarts from Back to Baking by Anna Olson

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Tagliatelle with shrimp and a creamy brandy sauce from Pasta Italiana by Gino D

Tagliatelle with shrimp and a creamy brandy sauce from Pasta Italiana by Gino D'Acampo

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Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim

Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim

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Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick

Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick

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Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

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Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green

Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green

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Prune Tartes Fines from Desserts by Michel Roux

Prune Tartes Fines from Desserts by Michel Roux

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Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson

Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson

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Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook

Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook

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Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field

Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field

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Apple & Dried Fruit Galette from Weight Watchers One Pot Cookbook

Apple & Dried Fruit Galette from Weight Watchers One Pot Cookbook

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Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton

Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton

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Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D

Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo

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Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero

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Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce from Tart Love by Holly Herrick

Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce from Tart Love by Holly Herrick

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Sweet sandwich ganache from Adventures with Chocolate by Paul A. Young

Sweet sandwich ganache from Adventures with Chocolate by Paul A. Young

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Lion

Lion's head chicken with baby bok choy from Simple Asian Meals by Nina Simonds

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Roasted Halibut with Lentil and Semi-dried Tomato Ragu from Home at 7, Dinner at 8 by Sophie Wright

Roasted Halibut with Lentil and Semi-dried Tomato Ragu from Home at 7, Dinner at 8 by Sophie Wright

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Chocolate water biscuits for cheese from Adventures with Chocolate by Paul A. Young

Chocolate water biscuits for cheese from Adventures with Chocolate by Paul A. Young

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Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews

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Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark

Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark

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