foodiepam in foodiepam
total posts: 476
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Verde Trio Salsa from Salsas of the World by Mark Miller
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Shirataki Noodles with Cashews and Chiles from The Sweet Life: Diabetes without Boundaries by Sam Talbot
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Bone Marrow from Odd Bits by Jennifer McLagan
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Coconut Flan from Mexican Made Easy by Marcela Valladolid
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Pulled Barbecued Chicken Panini with Swiss and Red Onion from Robin Takes 5 by Robin Miller
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Blueberry Buttermilk Doughnuts from So Sweet!
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Gina’s Double Pig Grilled Potato Skins from The Neelys’ Celebration Cookbook
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The Korean Nacho from Seoultown Kitchen by Debbie Lee
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Thai red shrimp curry w/jasmine rice, cucumber salad & papaya from Jamie Oliver’s Meals in Minutes
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Grilled Lamb-Stuffed Calamari with Crispy Shallots from Girl in the Kitchen by Stephanie Izard
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Braised Lamb Shanks with Curried Cauliflower and Grape Gremolata from Girl in the Kitchen by Stephanie Izard
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Beet and Apple Salad with Pistachios and Goat Cheese from Robin Takes 5 by Robin Miller
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Steak Sarnie from Jamie Oliver's Meals in Minutes. Can you make this & crispy potatoes, cheesy mushrooms & beet salad in 30 minutes?
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Shrimp Scampi from Lidia’s Italy in America by Lidia Bastianich & Tanya Bastianich Manuali
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Mallobars from Cook This Now by Melissa Clark
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Blondies with Peanut Butter from Cake Boy by Eric Lanlard
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Hoo Rah Hoo Rah Cupcake! from The Butch Bakery Cookbook by David Arrick
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Watercress Soup with Grilled Cheese Sandwiches from Soup, Glorious Soup by Annie Bell
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Yellow Cake with Milk Chocolate Ganache from Cake Simple by Christie Matheson
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Honeycomb from Gifts from the Kitchen by Annie Rigg
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A Chocolate Stout Cupcake with Vanilla Stout Buttercream from The Butch Bakery Cookbook by David Arrick
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Sea-salted Caramels from Gifts from the Kitchen by Annie Rigg
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Grilled Pizzetta w/Stracchino, Sausage, & Arugula from Cook Like a Rock Star by Anne Burrell
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Roast Turkey Breast with Herb Pan Gravy from Basic to Brilliant, Y’all by Virginia Willis. Photo by Helene Dujardin
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Mojito Cake from Cake Simple by Christie Matheson
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Dried apple stack cake from Sweet Auburn Desserts by Sonya Jones
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Curried Chicken Wings with Peach Dipping Sauce from Basic to Brilliant, Y’all by Virginia Willis
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Baby Lamb Chops with Fig Balsamic Pan Sauce from The Cook and the Butcher by Brigit Binns
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Key Lime Pie Cheesecake from Cake Boy by Eric Lanlard
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Chocolate Martini Ice Cream from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
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Cherry Almond Pie Pops from Cutie Pies by Dani Cone
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Torta della nonna from The Mozza Cookbook by Nancy Silverton
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Fennel sausage, panna, and scallions pizza from The Mozza Cookbook by Nancy Silverton
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Cape Cod Sherbet from Ice Cream Happy Hour by Valerie Lum, Jenise Addison
