foodiepam in foodiepam
total posts: 484
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Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat by Willi Galloway
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Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
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Apple-Stuffed Waffle Sandwiches from The Kitchen Diva’s Diabetic Cookbook
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Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
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Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
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White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles
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Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker
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Fig and Honey Pannacotta from Desserts by Michel Roux
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Chocolate-Chocolate Cookies from Momofuku Milk Bar by Christina Tosi
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Chocolate Profiteroles from Mini Cakes by Hannah Miles
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Blueberry Coconut Custard Mini Tarts from Back to Baking by Anna Olson
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Tagliatelle with shrimp and a creamy brandy sauce from Pasta Italiana by Gino D'Acampo
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Strawberry Pâté di Frutta from Rustic Italian Food by Marc Vetri, David Joachim
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Peanut Butter Fluff and Chocolate Tart from Tart Love by Holly Herrick
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Cherry Slices from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
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Sweet Potato Caramelle from Making Artisan Pasta by Aliza Green
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Prune Tartes Fines from Desserts by Michel Roux
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Tagliatelle with cumin-roasted cherry tomatoes from The Essential Low-Fat Cookbook by Antony Worrall Thompson
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Provencal Chicken & Mussel Pot from Weight Watchers One Pot Cookbook
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Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field
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Apple & Dried Fruit Galette from Weight Watchers One Pot Cookbook
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Cream Cheese Shortbread with Toasted Walnuts from One Girl Cookies by Dawn Casale, David Crofton
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Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo
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Chocolate-Mint Bars from Sugar, Sugar by Kimberly Momma Reiner, Jenna Sanz-Agero
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Panna Cotta Tart with Roasted Fresh Figs in Balsamic Honey Sauce from Tart Love by Holly Herrick
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Sweet sandwich ganache from Adventures with Chocolate by Paul A. Young
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Lion's head chicken with baby bok choy from Simple Asian Meals by Nina Simonds
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Roasted Halibut with Lentil and Semi-dried Tomato Ragu from Home at 7, Dinner at 8 by Sophie Wright
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Chocolate water biscuits for cheese from Adventures with Chocolate by Paul A. Young
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Pappardelle with Hare Sauce from Country Cooking of Italy by Colman Andrews
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Panfried Asparagus with Ramps, Lemon, and Fried Eggs from Cook This Now by Melissa Clark
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Grilled Lamb Riblets with Lemon & Oregano from Kokkari by Erik Cosselmon
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Bite-Size Bulgogi Burgers from Seoultown Kitchen by Debbie Lee
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Scotch Eggs from The Sausage Book by Nick Sandler, Johnny Acton
