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foodiepam in foodiepam

total posts: 521

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Pide Ekmeghi from All You Knead Is Bread by Jane Mason

Pide Ekmeghi from All You Knead Is Bread by Jane Mason

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Socca from The guilt-free gourmet by Jordan Bourke, Jessica Bourke

Socca from The guilt-free gourmet by Jordan Bourke, Jessica Bourke

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Lord Baltimore Cake from From a Southern Oven by Jean Anderson

Lord Baltimore Cake from From a Southern Oven by Jean Anderson

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Savory Stuffed Acorn Squash from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott

Savory Stuffed Acorn Squash from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott

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German Chocolate Cream Cheese Brownies from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat

German Chocolate Cream Cheese Brownies from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat

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Crispy Oven-Fried Scallops from From a Southern Oven by Jean Anderson {recipe}

Crispy Oven-Fried Scallops from From a Southern Oven by Jean Anderson {recipe}

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Brown Sugar Alfajores from Simply Sensational Cookies by Nancy Baggett

Brown Sugar Alfajores from Simply Sensational Cookies by Nancy Baggett

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Pecan Granola Bars from Edible DIY by Lucy Baker

Pecan Granola Bars from Edible DIY by Lucy Baker

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Walnut Meat-less Balls from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott

Walnut Meat-less Balls from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott

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Chocolate Ganache Layer Cake from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat {recipe}

Chocolate Ganache Layer Cake from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat {recipe}

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Figs Stuffed with Sesame, Mint and Quinoa from 500 Best Quinoa Recipes by Camilla V. Saulsbury {recipe}

Figs Stuffed with Sesame, Mint and Quinoa from 500 Best Quinoa Recipes by Camilla V. Saulsbury {recipe}

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Steamed Whole Fish with Ginger, Scallions, and Soy from Vietnamese Home Cooking by Charles Phan {recipe}

Steamed Whole Fish with Ginger, Scallions, and Soy from Vietnamese Home Cooking by Charles Phan {recipe}

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Lamb Kifta Tagine with Eggs from Malouf by Greg Malouf, Lucy Malouf

Lamb Kifta Tagine with Eggs from Malouf by Greg Malouf, Lucy Malouf

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Cheshire cat cupcakes from Birthday Cakes by Fiona Cairns

Cheshire cat cupcakes from Birthday Cakes by Fiona Cairns

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Octopus Carpaccio, Marigold and Pommes Maxim from Marque by Mark Best

Octopus Carpaccio, Marigold and Pommes Maxim from Marque by Mark Best

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Lemongrass Pork from Vietnamese Home Cooking by Charles Phan

Lemongrass Pork from Vietnamese Home Cooking by Charles Phan

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Honey Roasted Pear and Walnut Salad from Malouf by Greg Malouf, Lucy Malouf

Honey Roasted Pear and Walnut Salad from Malouf by Greg Malouf, Lucy Malouf

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Overstuffed O’s from Baking Out Loud by Hedy Goldsmith {recipe}

Overstuffed O’s from Baking Out Loud by Hedy Goldsmith {recipe}

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Prosciutto Wrapped Figs from Seriously Simple Parties by Diane Rossen Worthington

Prosciutto Wrapped Figs from Seriously Simple Parties by Diane Rossen Worthington

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Shrimp Tacos from Weelicious by Catherine McCord

Shrimp Tacos from Weelicious by Catherine McCord

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Spooktacular cheesecake from Sweet Home by Rebecca Miller Ffrench {recipe}

Spooktacular cheesecake from Sweet Home by Rebecca Miller Ffrench {recipe}

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Tarte Tatin Cinnamon Rolls with Creme Frache from I Love Cinnamon Rolls! by Judith Fertig

Tarte Tatin Cinnamon Rolls with Creme Frache from I Love Cinnamon Rolls! by Judith Fertig

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Chicken Parmesan Wheels from Weelicious by Catherine McCord

Chicken Parmesan Wheels from Weelicious by Catherine McCord

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Cardamom and Cinnamon Scented Swedish Tea Ring from I Love Cinnamon Rolls! by Judith Fertig

Cardamom and Cinnamon Scented Swedish Tea Ring from I Love Cinnamon Rolls! by Judith Fertig

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Mom’s Banana Layers from Piece of Cake by David Muniz, David Lesniak

Mom’s Banana Layers from Piece of Cake by David Muniz, David Lesniak

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Ricotta-Filled Chocolate Crepes from Artisan Cheese Making at Home by Mary Karlin

Ricotta-Filled Chocolate Crepes from Artisan Cheese Making at Home by Mary Karlin

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Speck from Salumi by Michael Ruhlman, Brian Polcyn

Speck from Salumi by Michael Ruhlman, Brian Polcyn

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Shrimp in Potato Vests from Eat Your Vegetables by Arthur Potts Dawson

Shrimp in Potato Vests from Eat Your Vegetables by Arthur Potts Dawson

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Grilled Chiles Rellenos stuffed with Queso Oaxaca from Artisan Cheese Making at Home by Mary Karlin

Grilled Chiles Rellenos stuffed with Queso Oaxaca from Artisan Cheese Making at Home by Mary Karlin

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Parisian Raspberry and Blue Cheese Salad from The Back in the Swing Cookbook by Barbara Unell

Parisian Raspberry and Blue Cheese Salad from The Back in the Swing Cookbook by Barbara Unell

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Potato Frittata Twist from The Back in the Swing Cookbook by Barbara Unell, Judith Fertig

Potato Frittata Twist from The Back in the Swing Cookbook by Barbara Unell, Judith Fertig

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Coconut Milk Cupcakes from Piece of Cake by David Muniz, David Lesniak

Coconut Milk Cupcakes from Piece of Cake by David Muniz, David Lesniak

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Spicy eggplant and tomato with poached eggs from Very Fond of Food by Sophie Dahl

Spicy eggplant and tomato with poached eggs from Very Fond of Food by Sophie Dahl

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Ceviche with shrimp and avocado from Very Fond of Food by Sophie Dahl {recipe}

Ceviche with shrimp and avocado from Very Fond of Food by Sophie Dahl {recipe}

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