foodiepam in foodiepam
total posts: 476
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Peak-of-the-Season Tomato Ketchup from At the Farmer’s Market with Kids by Leslie Jonath, Ethel Brennan
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Lemon-Blueberry Bread Puddings from Desserts in Jars by Shaina Olmanson
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Raspberry-Currant Linzer Torte from Cindy’s Supper Club by Cindy Pawlcyn
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Blueberry Moonshine from People’s Pops by Nathalie Jordi, David Carrell, Joel Horowitz
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Peach Mascarpone Flatbreads from Ripe by Cheryl Sternman Rule
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Seafood & Avocado Quesadilla from Tacos, Burritos and Quesadillas by Laura Washburn
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Lemon-Cranberry Bundt from CakeLove by Warren Brown
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Gingerbread from Irish Traditional Cooking by Darina Allen
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Steamed Corn with Clams and Bacon from Seamus Mullen’s Hero Food
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Chorizo and Potato Tacos from Just Tacos by Shelley Wiseman
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Good Fries from The Art of Living According to Joe Beef by David McMillan
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Fruit Gelatin from The Homemade Pantry by Alana Chernila
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Warm Egg Salad on Croissants w/Country Bacon & Arugula from Masala Farm by Suvir Saran
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Rigatoni and Meatballs from The Pioneer Woman Cooks by Ree Drummond
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Mediterranean Halibut Sandwiches from Weeknights with Giada by Giada De Laurentiis
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Juicy Turkey-Cheddar Burgers from Masala Farm by Suvir Saran
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The Burger from How to Cook Everything - The Basics by Mark Bittman
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Pan Boxty from Irish Traditional Cooking by Darina Allen
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Potato Tacos from Tacos, Burritos and Quesadillas by Laura Washburn
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Classic Layer Cake with Chocolate Buttercream Icing and Chocolate Glaze from Ruhlman’s Twenty
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Mint Chocolate Macarons from Sweet Macarons by Mercotte
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Tacos with Shredded Meat in Tomato-Chipotle Sauce from Just Tacos by Shelley Wiseman
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Mozzarella from The Homemade Pantry by Alana Chernila
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Lamb Meatballs in Tomato Sauce with Ricotta from Hero Food by Seamus Mullen
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Pizza Two Ways from The Meat Free Monday Cookbook by Annie Riggs
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Flourless Almond Mini Cakes with Mixed-Berry Topping from The Kitchen Diva’s Diabetic Cookbook
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Pea Shoot Salad with Shaved Parmesan and Lemon Vinaigrette from Grow Cook Eat by Willi Galloway
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Eggplant Involtini from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
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Apple-Stuffed Waffle Sandwiches from The Kitchen Diva’s Diabetic Cookbook
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Spicy Cabbage Slaw from Grow Cook Eat by Willi Galloway
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Pea and Shallot Antipasti from The Tuscan Sun Cookbook by Frances Mayes, Edward Mayes
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White Chocolate & Raspberry cheesecakes from Mini Cakes by Hannah Miles
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Raspberry Ripple Parfait from A Country Cook’s Kitchen by Alison Walker
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Fig and Honey Pannacotta from Desserts by Michel Roux
