foodiepam in foodiepam
total posts: 484
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Savory Stuffed Acorn Squash from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott
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German Chocolate Cream Cheese Brownies from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat
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Crispy Oven-Fried Scallops from From a Southern Oven by Jean Anderson {recipe}
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Brown Sugar Alfajores from Simply Sensational Cookies by Nancy Baggett
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Pecan Granola Bars from Edible DIY by Lucy Baker
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Walnut Meat-less Balls from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott
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Chocolate Ganache Layer Cake from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat {recipe}
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Figs Stuffed with Sesame, Mint and Quinoa from 500 Best Quinoa Recipes by Camilla V. Saulsbury {recipe}
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Steamed Whole Fish with Ginger, Scallions, and Soy from Vietnamese Home Cooking by Charles Phan {recipe}
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Lamb Kifta Tagine with Eggs from Malouf by Greg Malouf, Lucy Malouf
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Cheshire cat cupcakes from Birthday Cakes by Fiona Cairns
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Octopus Carpaccio, Marigold and Pommes Maxim from Marque by Mark Best
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Lemongrass Pork from Vietnamese Home Cooking by Charles Phan
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Honey Roasted Pear and Walnut Salad from Malouf by Greg Malouf, Lucy Malouf
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Overstuffed O’s from Baking Out Loud by Hedy Goldsmith {recipe}
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Prosciutto Wrapped Figs from Seriously Simple Parties by Diane Rossen Worthington
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Shrimp Tacos from Weelicious by Catherine McCord
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Spooktacular cheesecake from Sweet Home by Rebecca Miller Ffrench {recipe}
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Tarte Tatin Cinnamon Rolls with Creme Frache from I Love Cinnamon Rolls! by Judith Fertig
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Chicken Parmesan Wheels from Weelicious by Catherine McCord
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Cardamom and Cinnamon Scented Swedish Tea Ring from I Love Cinnamon Rolls! by Judith Fertig
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Mom’s Banana Layers from Piece of Cake by David Muniz, David Lesniak
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Ricotta-Filled Chocolate Crepes from Artisan Cheese Making at Home by Mary Karlin
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Speck from Salumi by Michael Ruhlman, Brian Polcyn
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Shrimp in Potato Vests from Eat Your Vegetables by Arthur Potts Dawson
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Grilled Chiles Rellenos stuffed with Queso Oaxaca from Artisan Cheese Making at Home by Mary Karlin
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Parisian Raspberry and Blue Cheese Salad from The Back in the Swing Cookbook by Barbara Unell
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Potato Frittata Twist from The Back in the Swing Cookbook by Barbara Unell, Judith Fertig
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Coconut Milk Cupcakes from Piece of Cake by David Muniz, David Lesniak
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Spicy eggplant and tomato with poached eggs from Very Fond of Food by Sophie Dahl
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Ceviche with shrimp and avocado from Very Fond of Food by Sophie Dahl {recipe}
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Corn and Cherry Tomato Hash with Poached Duck Egg and Truffle Hollandaise from I Love Corn by Lisa Skye
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Clinched Strip Steak from Charred & Scruffed by Adam Perry Lang
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Highway to Heaven Cupcakes from The Sugar Cube by Kir Jensen
