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foodiepam in foodiepam

total posts: 521

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Toasted Walnuts with Tart Cherries and Rosemary from Salty Snacks by Cynthia Nims

Toasted Walnuts with Tart Cherries and Rosemary from Salty Snacks by Cynthia Nims

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Chocolate Truffle Cookies With Crackly Crust from The Dahlia Bakery Cookbook by Tom Douglas

Chocolate Truffle Cookies With Crackly Crust from The Dahlia Bakery Cookbook by Tom Douglas

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Mini Guinness from Clodagh’s Kitchen Diaries by Clodagh McKenna

Mini Guinness from Clodagh’s Kitchen Diaries by Clodagh McKenna

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Boursin and Garlic Deviled Eggs with Herb Salad from D’Lish Deviled Eggs by Kathy Casey

Boursin and Garlic Deviled Eggs with Herb Salad from D’Lish Deviled Eggs by Kathy Casey

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Onigiri with Salmon and Bonito from Izakaya by Hardie Grant Books

Onigiri with Salmon and Bonito from Izakaya by Hardie Grant Books

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Smoked Salmon Nori Rolls from The Longevity Kitchen by Rebecca Katz, Mat Edelson

Smoked Salmon Nori Rolls from The Longevity Kitchen by Rebecca Katz, Mat Edelson

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Guinness and Beef Stew from Clodagh’s Kitchen Diaries by Clodagh McKenna

Guinness and Beef Stew from Clodagh’s Kitchen Diaries by Clodagh McKenna

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Seafood Orzo from The Country Cooking of Greece by Diane Kochilas

Seafood Orzo from The Country Cooking of Greece by Diane Kochilas

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Braised peas and ham with eggs from Spanish Flavors by Jose Pizarro

Braised peas and ham with eggs from Spanish Flavors by Jose Pizarro

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Mustard Soft Pretzels from Salty Snacks by Cynthia Nims

Mustard Soft Pretzels from Salty Snacks by Cynthia Nims

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Korean Beef Bites from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair

Korean Beef Bites from Steamy Kitchen’s Healthy Asian Favorites by Jaden Hair

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Grilled Squid with Soy and Mirin from Izakaya

Grilled Squid with Soy and Mirin from Izakaya

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Southeast Asian Seafood Stew from The Longevity Kitchen by Rebecca Katz, Mat Edelson

Southeast Asian Seafood Stew from The Longevity Kitchen by Rebecca Katz, Mat Edelson

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Seasoned Tofu from Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee

Seasoned Tofu from Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee

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Farro Pasta with Speck, Green Onions, and Poppy Seeds from SPQR by Shelley Lindgren & Matthew Accarrino,

Farro Pasta with Speck, Green Onions, and Poppy Seeds from SPQR by Shelley Lindgren & Matthew Accarrino,

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Stuffed Trout Wrapped in Bacon from Around the Southern Table by Rebecca Lang

Stuffed Trout Wrapped in Bacon from Around the Southern Table by Rebecca Lang

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Sichuanese Wontons in Chilli Oil Sauce from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

Sichuanese Wontons in Chilli Oil Sauce from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop

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Macaroni and prawns in warm olive and basil vinaigrette from Feel Good Food by Tony Chiodo

Macaroni and prawns in warm olive and basil vinaigrette from Feel Good Food by Tony Chiodo

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Avocado Creme Brule from The Brazilian Kitchen by Leticia Moreinos Schwartz

Avocado Creme Brule from The Brazilian Kitchen by Leticia Moreinos Schwartz

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Passion Fruit Panna Cotta with Coconut Spuma from SPQR by Shelley Lindgren, Matthew Accarrino, Kate Leahy

Passion Fruit Panna Cotta with Coconut Spuma from SPQR by Shelley Lindgren, Matthew Accarrino, Kate Leahy

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Buttermilk and Brown Sugar Waffles from Around the Southern Table by Rebecca Lang

Buttermilk and Brown Sugar Waffles from Around the Southern Table by Rebecca Lang

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Chez Nancy Lobster from My Key West Kitchen by Norman Van Aken, Justin Van Aken {recipe}

Chez Nancy Lobster from My Key West Kitchen by Norman Van Aken, Justin Van Aken {recipe}

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Griddled Minas Cheese w/Brazilian Pesto Sauce from The Brazilian Kitchen by Leticia Moreinos Schwartz

Griddled Minas Cheese w/Brazilian Pesto Sauce from The Brazilian Kitchen by Leticia Moreinos Schwartz

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Orecchiette with Lemon Chicken & Herb Salad from Joanne Weir’s Cooking Confidence

Orecchiette with Lemon Chicken & Herb Salad from Joanne Weir’s Cooking Confidence

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Birebrot (Pear Bread) from Four Seasons by Manuela Darling-Gansser

Birebrot (Pear Bread) from Four Seasons by Manuela Darling-Gansser

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Fruit Galette from Saltie by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

Fruit Galette from Saltie by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula

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Honey Crab Wontons from Simply Ming in Your Kitchen by Ming Tsai, Arthur Boehm {recipe}

Honey Crab Wontons from Simply Ming in Your Kitchen by Ming Tsai, Arthur Boehm {recipe}

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Fregola, Clams, & Tomatoes from Joanne Weir’s Cooking Confidence by Joanne Weir

Fregola, Clams, & Tomatoes from Joanne Weir’s Cooking Confidence by Joanne Weir

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Vietnamese Beef Noodle Soup from Allergy-Free and Easy Cooking by Cybele Pascal

Vietnamese Beef Noodle Soup from Allergy-Free and Easy Cooking by Cybele Pascal

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Ultimate One-Bowl Chocolate Chippers or Chunkers from Simply Sensational Cookies by Nancy Baggett

Ultimate One-Bowl Chocolate Chippers or Chunkers from Simply Sensational Cookies by Nancy Baggett

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Tomato-Centric Cobb Salad from Cooking Off the Clock by Elizabeth Falkner

Tomato-Centric Cobb Salad from Cooking Off the Clock by Elizabeth Falkner

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Cherry-Vanilla Shortbread Cake Squares from Pure Vanilla by Shauna Sever

Cherry-Vanilla Shortbread Cake Squares from Pure Vanilla by Shauna Sever

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Tofu and Potato Adobo Stew from Vegan Eats World by Terry Hope Romero

Tofu and Potato Adobo Stew from Vegan Eats World by Terry Hope Romero

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Stollen from All You Knead Is Bread by Jane Mason

Stollen from All You Knead Is Bread by Jane Mason

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