foodiepam in foodiepam
total posts: 476
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Grilled Squid with Soy and Mirin from Izakaya
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Southeast Asian Seafood Stew from The Longevity Kitchen by Rebecca Katz, Mat Edelson
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Seasoned Tofu from Quick and Easy Korean Cooking by Cecilia Hae-Jin Lee
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Farro Pasta with Speck, Green Onions, and Poppy Seeds from SPQR by Shelley Lindgren & Matthew Accarrino,
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Stuffed Trout Wrapped in Bacon from Around the Southern Table by Rebecca Lang
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Sichuanese Wontons in Chilli Oil Sauce from Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
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Macaroni and prawns in warm olive and basil vinaigrette from Feel Good Food by Tony Chiodo
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Avocado Creme Brule from The Brazilian Kitchen by Leticia Moreinos Schwartz
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Passion Fruit Panna Cotta with Coconut Spuma from SPQR by Shelley Lindgren, Matthew Accarrino, Kate Leahy
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Buttermilk and Brown Sugar Waffles from Around the Southern Table by Rebecca Lang
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Chez Nancy Lobster from My Key West Kitchen by Norman Van Aken, Justin Van Aken {recipe}
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Griddled Minas Cheese w/Brazilian Pesto Sauce from The Brazilian Kitchen by Leticia Moreinos Schwartz
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Orecchiette with Lemon Chicken & Herb Salad from Joanne Weir’s Cooking Confidence
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Birebrot (Pear Bread) from Four Seasons by Manuela Darling-Gansser
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Fruit Galette from Saltie by Caroline Fidanza, Anna Dunn, Rebecca Collerton, Elizabeth Schula
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Honey Crab Wontons from Simply Ming in Your Kitchen by Ming Tsai, Arthur Boehm {recipe}
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Fregola, Clams, & Tomatoes from Joanne Weir’s Cooking Confidence by Joanne Weir
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Vietnamese Beef Noodle Soup from Allergy-Free and Easy Cooking by Cybele Pascal
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Ultimate One-Bowl Chocolate Chippers or Chunkers from Simply Sensational Cookies by Nancy Baggett
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Tomato-Centric Cobb Salad from Cooking Off the Clock by Elizabeth Falkner
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Cherry-Vanilla Shortbread Cake Squares from Pure Vanilla by Shauna Sever
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Tofu and Potato Adobo Stew from Vegan Eats World by Terry Hope Romero
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Stollen from All You Knead Is Bread by Jane Mason
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Pide Ekmeghi from All You Knead Is Bread by Jane Mason
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Socca from The guilt-free gourmet by Jordan Bourke, Jessica Bourke
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Lord Baltimore Cake from From a Southern Oven by Jean Anderson
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Savory Stuffed Acorn Squash from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott
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German Chocolate Cream Cheese Brownies from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat
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Crispy Oven-Fried Scallops from From a Southern Oven by Jean Anderson {recipe}
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Brown Sugar Alfajores from Simply Sensational Cookies by Nancy Baggett
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Pecan Granola Bars from Edible DIY by Lucy Baker
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Walnut Meat-less Balls from Kicking Cancer in the Kitchen by Annette Ramke, Kendall Scott
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Chocolate Ganache Layer Cake from The Brown Betty Cookbook by Linda Hinton Brown, Norrinda Brown Hayat {recipe}
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Figs Stuffed with Sesame, Mint and Quinoa from 500 Best Quinoa Recipes by Camilla V. Saulsbury {recipe}
