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foodiepam in foodiepam

total posts: 521

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{recipe} Macaroni and Cheese With Pumpkin and Bacon from Heather Christo’s Generous Table by Heather Christo

{recipe} Macaroni and Cheese With Pumpkin and Bacon from Heather Christo’s Generous Table by Heather Christo

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Grilled Figs With Classic Sabayon and Balsamic Drizzle from Modern Sauces by Martha Holmberg

Grilled Figs With Classic Sabayon and Balsamic Drizzle from Modern Sauces by Martha Holmberg

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Basbosa from Share by Women for Women International

Basbosa from Share by Women for Women International

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“Everything” Flatbread Crackers from Crackers & Dips by Ivy Manning

“Everything” Flatbread Crackers from Crackers & Dips by Ivy Manning

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{recipe} Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday by David Frenkiel, Luise Vindahl

{recipe} Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday by David Frenkiel, Luise Vindahl

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Pavlova from Farm Fresh Recipes by Heather Camero

Pavlova from Farm Fresh Recipes by Heather Camero

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Angel Hair Pasta With Clams, Radishes and Spinach from What’s for Dinner? by Curtis Stone

Angel Hair Pasta With Clams, Radishes and Spinach from What’s for Dinner? by Curtis Stone

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Zucchini Noodles With Marinated Mushrooms

Zucchini Noodles With Marinated Mushrooms

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Bacon Burgers With Fried Eggs and Pesto Mayonnaise from The Dinnertime Survival Cookbook by Debra Ponzek

Bacon Burgers With Fried Eggs and Pesto Mayonnaise from The Dinnertime Survival Cookbook by Debra Ponzek

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Citron Givré: Sorbet-Filled Lemons from Paris to Provence by Ethel Brennan, Sara Remington

Citron Givré: Sorbet-Filled Lemons from Paris to Provence by Ethel Brennan, Sara Remington

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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates by Carla Snyder

Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates by Carla Snyder

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Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington

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Summer Terrine Drizzled With Mint Oil from A Perfect Day for a Picnic by Tori Finch

Summer Terrine Drizzled With Mint Oil from A Perfect Day for a Picnic by Tori Finch

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Pavlova from Farm Fresh Recipes by Heather Cameron

Pavlova from Farm Fresh Recipes by Heather Cameron

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Tuna Burgers With Wasabi Mayo and Quick Cucumber Pickle from One Pan, Two Plates by Carla Snyder

Tuna Burgers With Wasabi Mayo and Quick Cucumber Pickle from One Pan, Two Plates by Carla Snyder

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Chocolate Stout Cake With Caramel Frosting from The Big Book of Cakes by Betty Crocker Editors

Chocolate Stout Cake With Caramel Frosting from The Big Book of Cakes by Betty Crocker Editors

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Tapenade Dinner Rolls from Short & Sweet by Dan Lepard

Tapenade Dinner Rolls from Short & Sweet by Dan Lepard

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Individual Baked Cheesecakes With Salted Honey Walnuts from The Vegetarian Pantry by Chloe Coker

Individual Baked Cheesecakes With Salted Honey Walnuts from The Vegetarian Pantry by Chloe Coker

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Sweet & Salted Chocolate Cookies from Slice & Bake Cookies by Elinor Klivans

Sweet & Salted Chocolate Cookies from Slice & Bake Cookies by Elinor Klivans

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Chocolate Fridge Cake from Retro Cakes and Cookies by Wendy Sweetser

Chocolate Fridge Cake from Retro Cakes and Cookies by Wendy Sweetser

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Great Balls of Fire from The Meatball Cookbook by Jez Felwick

Great Balls of Fire from The Meatball Cookbook by Jez Felwick

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Victoria Plum Jellies from Short & Sweet by Dan Lepard

Victoria Plum Jellies from Short & Sweet by Dan Lepard

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Double-Spiral Cinnamon Crisps from Slice & Bake Cookies by Elinor Klivans

Double-Spiral Cinnamon Crisps from Slice & Bake Cookies by Elinor Klivans

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Maids of Honor from Retro Cakes and Cookies by Wendy Sweetser

Maids of Honor from Retro Cakes and Cookies by Wendy Sweetser

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Kiwi and Strawberry Flan from 150 Best Desserts in a Jar by Andrea Jourdan

Kiwi and Strawberry Flan from 150 Best Desserts in a Jar by Andrea Jourdan

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Grilled Asparagus Soufflé from Jewish Traditional Cooking by Ruth Joseph, Simon Round

Grilled Asparagus Soufflé from Jewish Traditional Cooking by Ruth Joseph, Simon Round

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Neenish tarts from Gran’s Kitchen by Natalie Oldfield

Neenish tarts from Gran’s Kitchen by Natalie Oldfield

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Sea Scallops with Saffron and Cider from The Chefs Collaborative Cookbook

Sea Scallops with Saffron and Cider from The Chefs Collaborative Cookbook

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Beautiful Helen pears from The Little Paris Kitchen by Rachel Khoo

Beautiful Helen pears from The Little Paris Kitchen by Rachel Khoo

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Cucumber and Carrot Salad with Sesame and Chile from Kitchen & Co. by French & Grace

Cucumber and Carrot Salad with Sesame and Chile from Kitchen & Co. by French & Grace

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Delicious Knishes from Jewish Traditional Cooking by Ruth Joseph, Simon Round

Delicious Knishes from Jewish Traditional Cooking by Ruth Joseph, Simon Round

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Chilled Cucumber-Buttermilk Soup with Tomato Relish from The Chefs Collaborative Cookbook

Chilled Cucumber-Buttermilk Soup with Tomato Relish from The Chefs Collaborative Cookbook

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Croque Madame muffins from The Little Paris Kitchen by Rachel Khoo

Croque Madame muffins from The Little Paris Kitchen by Rachel Khoo

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Serious Biscuits from The Dahlia Bakery Cookbook by Tom Douglas

Serious Biscuits from The Dahlia Bakery Cookbook by Tom Douglas

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