total posts: 521
Rhubarb, Blueberry & Cream Parfait from Farmers' Market Desserts by Jennie Schacht
Avocado Soup from Miss Dahl's Voluptuous Delights by Sophie Dahl
Blueberry Angel Muffins from The Perfect Finish by Bill Yosses and Melissa Clark
Olive Oil-Orange Chiffon Cake from Seasonal Fruit Desserts by Deborah Madison
Mint Chocolate Crunch Ice Cream Cake from Chocolate Cakes by Elinor Klivans
Chicken Sandwichettes with Raisin Jam and Pickled Onions from Perfect Pairings by Jill Silverman Hough
Warm Plum-Plumcot Bleeding Heart "Pies" from Melissa's Everyday Cooking with Organic Produce by Cathy Thomas
Nutella and Banana Galettes from Gourmet Game Night by Cynthia Nims. Photo by Sheri Giblin
Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
Sweet-and-Sticky Baby Back Ribs from Ribs, Chops, Steaks, & Wings by Ray Lampe
A treat for mom? Milk Chocolate Toffee Bars from Baking Kids Love by Cindy Mushet
Fennel, Apple, and Walnut Salad from The Pleasures of Cooking for One by Judith Jones
Nougat Glacé with Blueberries and Pistachio Praline from Araxi by by James Walt with cookbook giveaway
Spicy Calamari from Lidia Cooks from the Heart of Italy
Radish Butter from The Lee Bros. Simple Fresh Southern with cookbook giveaway
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
Rhubarb-Ginger Crumble from The Country Cooking of Ireland by Colman Andrews + cookbook giveaway
Braided Beef (yup Braided) with Anchovies and Olives from Seven Fires by Francis Mallmann. Photo by Santiago Solo Monllor. With Cookbook giveaway
Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.
Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway
Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.
Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.
Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!
Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.
Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
Squash Pancakes from IACP & James Beard nominated Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo + cookbook giveaway
Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food
The Craft of Baking's Milk Chocolate Hazelnut Panna Cotta (Photo by Ellen Silverman)
Spring asparagus,artichokes and other recipes to try from the April food magazines.
Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro
Whole Wheat English Muffins from James Beard & IACP nominated Golden Door Cooks at Home - plus cookbook giveaway