total posts: 475
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Nepalese Vegetable and Cheese Dumplings from IACP Single Subject Finalist Asian Dumplings by Andrea Nguyen, photo by Penny De Los Santos
Nuts for Nutella Chocolate Tart from Baking Kids Love by Cindy Mushet - an IACP Cookbook finalist
IACP Cookbook finalist Rose's Heavenly Cakes - Chocolate Banana Stud Cake
Hunka Chunka Chewy Chocolate Chip Cookies from Sticky, Chewy, Messy, Gooey Treats for Kids by Jill O'Connor
the infamous Momofuku Pork Buns
[recipe] It's easy to fall in love with making bread at home...
[recipe] Michael Psilakis' Roasted Leg of Lamb
Got Grapefruit? It's in season and nutritious...
[recipe] Barbara Lynch's Torn Pasta Fagioli with Shrimp Polpettini
[recipe] New Orleans food at its finest - Buttermilk Beignets
[recipe] Two-Olive Tapenade with Capers and other dips & spreads to ring in the New Year.
Max McCalman's New Year's Eve cheese plate picks
[recipe] Ganache-Glazed Chocolate Bundt Cake from The Grand Central Bakery
[recipe] Unforgettable Desserts: Frozen Peanut Butter-Honey Cheesecake with Warm Chocolate-Honey Sauce
[recipe] Lemon Poppy Seed-Sour Cream Cake
[recipe] Christmas Morning Croissants Cookies
[recipe] Matcha Tea Leaf Shortbreads
[recipe] Peanut Butter-Sour Cream Bundt Cake
What's in the December cooking magazines with picks for recipes to try...
Cookin' for Love Malaysian Latkes - Not your grandma's latkes this Hanukkah
Chocolate Truffles
Pumpkin Gingerbread for Thanksgiving Dessert.
Looking for a Thanksgiving cheese course? Liz Thorpe shares her picks for Tryptophan and Cheese.
Trash Can Turkey and other Thanksgiving recipes for the road. Photo by Alison Miksch
Frugal Foodie Thanksgiving Menu
Chicken Salad Sandwiches with Cranberries and Almonds from Gather by Georgeanne Brennan
Pane all'Olive - olive bread from My Bread by Jim Lahey
Green Beans and Minced Pork: Japanese food at home with Everyday Harumi
In-season: the sexy fig with recipes to try
Getting jazzed up with beet tapenades and more
Anna Thomas' Love Soup - Cauliflower Bisque
Rustic Fruit Desserts' Upside-down pear chocolate cake, photo by Sara Remington
Gastrokids: Shrimp & Chorizo Non-Paella
The food of paradise: The Big Sur Bakery Cookbook breakfast pizza.