foodiepam in foodiepam
total posts: 475
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Nougat Glacé with Blueberries and Pistachio Praline from Araxi by by James Walt with cookbook giveaway
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Spicy Calamari from Lidia Cooks from the Heart of Italy
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Radish Butter from The Lee Bros. Simple Fresh Southern with cookbook giveaway
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Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
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Rhubarb-Ginger Crumble from The Country Cooking of Ireland by Colman Andrews + cookbook giveaway
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Braided Beef (yup Braided) with Anchovies and Olives from Seven Fires by Francis Mallmann. Photo by Santiago Solo Monllor. With Cookbook giveaway
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Crespelle from Bottega Favorita by Frank Stitt. Photo by Christopher Hirsheimer.
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Dolly's Chocolate Bundt Cake from Mad Hungry. Photo by Mikkel Vang. Plus cookbook giveaway
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Catalan Flatbread from IACP nominated cookbook Williams-Sonoma Cooking for Friends. Photo by Petrina Tinslay
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Egg, White Anchovies and Pancetta Salad from Eat Ate by Guy Mirabella, Photo by Earl Carter. Plus cookbook giveaway
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Alsatian Apple Tart from James Beard nominated cookbook Baking by James Peterson. Plus cookbook giveaway.
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Crab Cakes with Jalapeño Remoulade from Real Cajun by Donald Link. Plus Cookbook Giveaway.
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The best biscuits ever? From Peter Reinhart's Artisan Breads Every Day. Photo by Leo Gong. + cookbook giveaway.
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Grits Cakes from IACP & James Beard nominated Ad Hoc at Home by Thomas Keller, photo by Deborah Jones. Plus cookbook giveaway!
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Whole-Roasted Mingo Snapper from IACP nominated cookbook Hot & Hot Fish Club.
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Middle Eastern Chickpea Burger - can it help fight cancer? Photo by Leo Gong.
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Squash Pancakes from IACP & James Beard nominated Mastering the Art of Chinese Cooking by Eileen Yin-Fei Lo + cookbook giveaway
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Crispy Yuba Rolls with Lime-Mustard Dipping Sauce from IACP nominated cookbook Lucid Food
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The Craft of Baking's Milk Chocolate Hazelnut Panna Cotta (Photo by Ellen Silverman)
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Spring asparagus,artichokes and other recipes to try from the April food magazines.
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Green Bean Salad with Anchovies from IACP nominated cookbook Seasonal Spanish Food by Jose Pizarro
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Whole Wheat English Muffins from James Beard & IACP nominated Golden Door Cooks at Home - plus cookbook giveaway
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Ham, Pears, and Parmigiano-Reggiano from Ham
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Banana Pudding with Vanilla Wafer Crumble from DamGoodSweet by David Gaus
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Stephen Pyles' Heaven and Hell Cake from IACP nominee All Cakes Considered by Melissa Gray
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Littleneck Clams with Fresh Herb, Chilli & Garlic Broth from IACP nominated cookbook Go Fish by Al Brown
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Chicken Empanada with Chorizo, Raisins, and Olives from IACP nominee Gourmet Today
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Guide to the James Beard Nominated books with reviews, recipes and a giveaway of nominated cookbooks...
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Peanut Butter Goodness from Chocolates and Confections by Peter P. Greweling
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Fried Cornmeal - milho frito from IACP finalist The New Portuguese Table by David Leite
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Louisiana Blackfish with Sweet Corn and Caviar
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Morning-After Sandwich from IACP Finalist New American Table by Marcus Samuelsson
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Potato Pizza from IACP Baking finalist My Bread by Jim Lahey
