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foodiepam in foodiepam

total posts: 521

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Chocolate Coffee Cake with Dark Chocolate Ganache from Baked Explorations by Matt Lewis and Renato Poliafito

Chocolate Coffee Cake with Dark Chocolate Ganache from Baked Explorations by Matt Lewis and Renato Poliafito

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Triple-Chocolate Chocolate Pudding from Sarabeth’s Bakery by Sarabeth Levin

Triple-Chocolate Chocolate Pudding from Sarabeth’s Bakery by Sarabeth Levin

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Salt-N-Pepper Sandwich Cookies from Baked Explorations by Matt Lewis and Renato Poliafito

Salt-N-Pepper Sandwich Cookies from Baked Explorations by Matt Lewis and Renato Poliafito

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Almond Butter Sandwich Cookies with Spiced Pear Filling by Vanessa Barrington from D.I.Y. Delicious

Almond Butter Sandwich Cookies with Spiced Pear Filling by Vanessa Barrington from D.I.Y. Delicious

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One-Pot Coconut-Chicken Curry from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang

One-Pot Coconut-Chicken Curry from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang

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Salted Steak Tartare from Salted by Mark Bitterman

Salted Steak Tartare from Salted by Mark Bitterman

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Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David

Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David

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In Season: Brussels Sprouts

In Season: Brussels Sprouts

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Apricot-Bourbon Mustard from Gifts Cooks Love by Diane Morgan

Apricot-Bourbon Mustard from Gifts Cooks Love by Diane Morgan

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Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang

Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang

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Herbed Chicken Potpie from Simple Comforts by Sur La Table

Herbed Chicken Potpie from Simple Comforts by Sur La Table

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Mexican Drinking Chocolate from Gifts Cooks Love by Diane Morgan.

Mexican Drinking Chocolate from Gifts Cooks Love by Diane Morgan.

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Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.

Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.

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Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.

Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.

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Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.

Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.

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Stilton & Walnut Crackers from Barefoot Contessa How Easy Is That? by Ina Garten. Photo by Quentin Bacon.

Stilton & Walnut Crackers from Barefoot Contessa How Easy Is That? by Ina Garten. Photo by Quentin Bacon.

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Vietnamese pork noodle soup from Nigella Kitchen  by Nigella Lawson. Photo by Lis Parsons.

Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.

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Glazed Quail & Turnip Smash from Jamie

Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.

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Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin

Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin

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Deep-Pan Pizza from Jamie

Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.

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Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito

Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito

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Black Walnut Pie from Southern Pies by Nancie McDermott

Black Walnut Pie from Southern Pies by Nancie McDermott

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Lemon Grass and White Bean Turkey Chili from High Flavor, Low Labor by J.M. Hirsch

Lemon Grass and White Bean Turkey Chili from High Flavor, Low Labor by J.M. Hirsch

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Heirloom Bean Soup with Lobster from Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. Photo by Ellen Sliverman

Heirloom Bean Soup with Lobster from Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. Photo by Ellen Sliverman

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Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.

Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.

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Chocolate Chip Cookie Bars and other after school snacks to feed the little monsters

Chocolate Chip Cookie Bars and other after school snacks to feed the little monsters

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Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen

Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen

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Cornmeal, Parmesan, and Poppy Seed Crackers from D.I.Y. Delicious by Vanessa Barrington

Cornmeal, Parmesan, and Poppy Seed Crackers from D.I.Y. Delicious by Vanessa Barrington

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Strawberry Semifreddo

Strawberry Semifreddo

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Pennette with Summer Squash and Ricotta from  Molto Gusto by Mario Batali.

Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.

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Grilled Romaine with a Six-Minute Farm Egg  from Eating Local by Janet Fletcher

Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher

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Roasted Chicken Chopped Salad with Blue Cheese Vinaigrette from the Entertaining Encyclopedia by Denise Vivaldo

Roasted Chicken Chopped Salad with Blue Cheese Vinaigrette from the Entertaining Encyclopedia by Denise Vivaldo

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Make potato salad your own...

Make potato salad your own...

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Shrimp and Grits From Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller

Shrimp and Grits From Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller

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