total posts: 521
Chocolate Coffee Cake with Dark Chocolate Ganache from Baked Explorations by Matt Lewis and Renato Poliafito
Triple-Chocolate Chocolate Pudding from Sarabeth’s Bakery by Sarabeth Levin
Salt-N-Pepper Sandwich Cookies from Baked Explorations by Matt Lewis and Renato Poliafito
Almond Butter Sandwich Cookies with Spiced Pear Filling by Vanessa Barrington from D.I.Y. Delicious
One-Pot Coconut-Chicken Curry from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
Salted Steak Tartare from Salted by Mark Bitterman
Chipotle Orange Shrimp with Caramelized Bananas and Black Beans from The Family Dinner by Laurie David
In Season: Brussels Sprouts
Apricot-Bourbon Mustard from Gifts Cooks Love by Diane Morgan
Smoked-Salmon Chowder from Time for Dinner by Pilar Guzmán, Jenny Rosenstrach, and Alanna Stang
Herbed Chicken Potpie from Simple Comforts by Sur La Table
Mexican Drinking Chocolate from Gifts Cooks Love by Diane Morgan.
Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.
Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
Stilton & Walnut Crackers from Barefoot Contessa How Easy Is That? by Ina Garten. Photo by Quentin Bacon.
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.
Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin
Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.
Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito
Black Walnut Pie from Southern Pies by Nancie McDermott
Lemon Grass and White Bean Turkey Chili from High Flavor, Low Labor by J.M. Hirsch
Heirloom Bean Soup with Lobster from Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. Photo by Ellen Sliverman
Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.
Chocolate Chip Cookie Bars and other after school snacks to feed the little monsters
Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen
Cornmeal, Parmesan, and Poppy Seed Crackers from D.I.Y. Delicious by Vanessa Barrington
Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.
Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher
Roasted Chicken Chopped Salad with Blue Cheese Vinaigrette from the Entertaining Encyclopedia by Denise Vivaldo
Make potato salad your own...
Shrimp and Grits From Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller