foodiepam in foodiepam
total posts: 476
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Mexican Drinking Chocolate from Gifts Cooks Love by Diane Morgan.
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Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.
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Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.
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Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
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Stilton & Walnut Crackers from Barefoot Contessa How Easy Is That? by Ina Garten. Photo by Quentin Bacon.
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Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
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Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.
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Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin
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Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.
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Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito
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Black Walnut Pie from Southern Pies by Nancie McDermott
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Lemon Grass and White Bean Turkey Chili from High Flavor, Low Labor by J.M. Hirsch
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Heirloom Bean Soup with Lobster from Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. Photo by Ellen Sliverman
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Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.
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Chocolate Chip Cookie Bars and other after school snacks to feed the little monsters
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Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen
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Cornmeal, Parmesan, and Poppy Seed Crackers from D.I.Y. Delicious by Vanessa Barrington
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Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.
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Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher
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Roasted Chicken Chopped Salad with Blue Cheese Vinaigrette from the Entertaining Encyclopedia by Denise Vivaldo
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Shrimp and Grits From Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller
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Rhubarb, Blueberry & Cream Parfait from Farmers' Market Desserts by Jennie Schacht
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Avocado Soup from Miss Dahl's Voluptuous Delights by Sophie Dahl
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Blueberry Angel Muffins from The Perfect Finish by Bill Yosses and Melissa Clark
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Olive Oil-Orange Chiffon Cake from Seasonal Fruit Desserts by Deborah Madison
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Mint Chocolate Crunch Ice Cream Cake from Chocolate Cakes by Elinor Klivans
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Chicken Sandwichettes with Raisin Jam and Pickled Onions from Perfect Pairings by Jill Silverman Hough
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Warm Plum-Plumcot Bleeding Heart "Pies" from Melissa's Everyday Cooking with Organic Produce by Cathy Thomas
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Nutella and Banana Galettes from Gourmet Game Night by Cynthia Nims. Photo by Sheri Giblin
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Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
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Sweet-and-Sticky Baby Back Ribs from Ribs, Chops, Steaks, & Wings by Ray Lampe
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A treat for mom? Milk Chocolate Toffee Bars from Baking Kids Love by Cindy Mushet
