total posts: 476
Mexican Drinking Chocolate from Gifts Cooks Love by Diane Morgan.
Grill-Fried Bacon and Eggs from Salted by Mark Bitterman.
Pear Pandowdy from Nigella Kitchen Cookbook by Nigella Lawson. Photo by by Lis Parsons.
Lamb Tagine with Preserved Lemon and Green Olives from Good Meat by Deborah Krasner.
Stilton & Walnut Crackers from Barefoot Contessa How Easy Is That? by Ina Garten. Photo by Quentin Bacon.
Vietnamese pork noodle soup from Nigella Kitchen by Nigella Lawson. Photo by Lis Parsons.
Glazed Quail & Turnip Smash from Jamie's America by Jamie Oliver. Photographs by David Loftus.
Pumpkin Muffins from Sarabeth’s Bakery by Sarabeth Levin
Deep-Pan Pizza from Jamie's America by Jamie Oliver. Photograph by David Loftus.
Whiskey Pear Tart from Baked Explorations by Matt Lewis and Renato Poliafito
Black Walnut Pie from Southern Pies by Nancie McDermott
Lemon Grass and White Bean Turkey Chili from High Flavor, Low Labor by J.M. Hirsch
Heirloom Bean Soup with Lobster from Harvest to Heat by Darryl Estrine and Kelly Kochendorfer. Photo by Ellen Sliverman
Warm Maple Cranberry Pears from Desserts 4 Today by Abigail Johnson Dodge.
Chocolate Chip Cookie Bars and other after school snacks to feed the little monsters
Chicken, Ginger and Cashew Stir-fry with Coconut Noodles from Favorite Food at Home by Rachel Allen
Cornmeal, Parmesan, and Poppy Seed Crackers from D.I.Y. Delicious by Vanessa Barrington
Pennette with Summer Squash and Ricotta from Molto Gusto by Mario Batali.
Grilled Romaine with a Six-Minute Farm Egg from Eating Local by Janet Fletcher
Roasted Chicken Chopped Salad with Blue Cheese Vinaigrette from the Entertaining Encyclopedia by Denise Vivaldo
Make potato salad your own...
Shrimp and Grits From Cider Beans, Wild Greens, and Dandelion Jelly by Joan E. Aller
Rhubarb, Blueberry & Cream Parfait from Farmers' Market Desserts by Jennie Schacht
Avocado Soup from Miss Dahl's Voluptuous Delights by Sophie Dahl
Blueberry Angel Muffins from The Perfect Finish by Bill Yosses and Melissa Clark
Olive Oil-Orange Chiffon Cake from Seasonal Fruit Desserts by Deborah Madison
Mint Chocolate Crunch Ice Cream Cake from Chocolate Cakes by Elinor Klivans
Chicken Sandwichettes with Raisin Jam and Pickled Onions from Perfect Pairings by Jill Silverman Hough
Warm Plum-Plumcot Bleeding Heart "Pies" from Melissa's Everyday Cooking with Organic Produce by Cathy Thomas
Nutella and Banana Galettes from Gourmet Game Night by Cynthia Nims. Photo by Sheri Giblin
Craving a burger? Meet the Farmhouse Bacon Cheeseburger from The Good Stuff Cookbook by Spike Mendelsohn
Sweet-and-Sticky Baby Back Ribs from Ribs, Chops, Steaks, & Wings by Ray Lampe
A treat for mom? Milk Chocolate Toffee Bars from Baking Kids Love by Cindy Mushet