7323

foodiepam in foodiepam

total posts: 521

www.projectfoodie.com

Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

Peppers Piedmontese from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

www.projectfoodie.com

Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee

www.projectfoodie.com

Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

Spinach, fennel, and asparagus salad from A Year in My Kitchen by Skye Gyngell. Photo by Jason Lowe

www.projectfoodie.com

Breakfast salad with Fried Egg, grilled shiitake mushroom, and fennel from Bromberg Bros. Blue Ribbon Cookbook

Breakfast salad with Fried Egg, grilled shiitake mushroom, and fennel from Bromberg Bros. Blue Ribbon Cookbook

www.projectfoodie.com

Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.

Milk Fudge from My Sweet Mexico by Fany Gerson. Photo by Ed Anderson.

www.projectfoodie.com

Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

Salmon, Shrimp, and Tuna Skewers from Cook Italy by Katie Caldesi

www.projectfoodie.com

Grilled octopus from The Modern Café by Francisco J. Migoya

Grilled octopus from The Modern Café by Francisco J. Migoya

www.projectfoodie.com

Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

Ultrathin Chocolate Chunk Cookies from Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich

www.projectfoodie.com

Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino

Stuffed Pork Rolls in Tomato Sauce Verbicaro Style from My Calabria by Rosetta Costantino

www.projectfoodie.com

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

Tabbouleh from Heart of the Artichoke and Other Kitchen Journeys by David Tanis. Photo by Christopher Hirsheimer

www.projectfoodie.com

Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough

Pizza with Dry-Cured Ham and Artichokes from Ham: An Obsession with the Hindquarter by Bruce Weinstein and Mark Scarbrough

www.projectfoodie.com

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

Apricot Boysenberry Tarts from IACP and James Beard nominated Good to the Grain by Kim Boyce and Amy Scattergood

www.projectfoodie.com

Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters

Maple Mustard & Tahini Glazed Carrots from James Beard nominated cookbook Clean Start by Terry Walters

www.projectfoodie.com

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

Red Cherry Jam with Kumquats & Bay from James Beard Nominated The Blue Chair Jam Cookbook by Rachel Saunders

www.projectfoodie.com

Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

Roasted Peaches in Bourbon Syrup with Smoked Salt from IACP and James Beard nominated Salted by Mark Bitterman

www.projectfoodie.com

Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna

Sicilian Tart with Chard from IACP nominated The Winemaker Cooks by Christine Hanna

www.projectfoodie.com

Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce

Lentil Soup with Crumbled Sausage and Ditalini Pasta from IACP Nominated Italian Home Cooking by Julia della Croce

www.projectfoodie.com

Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews

Colcannon Cakes from IACP nominated The Country Cooking of Ireland by Colman Andrews

www.projectfoodie.com

Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

Stir-Fried Ginger Tomato Beef from IACP & James Beard nominated Stir-Frying to the Sky’s Edge by Grace Young

www.projectfoodie.com

Bread Pudding with Asparagus and Fontina Cheese from Williams-Sonoma Cheese by Georgeanne Brennan

Bread Pudding with Asparagus and Fontina Cheese from Williams-Sonoma Cheese by Georgeanne Brennan

www.projectfoodie.com

Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America

Sea Bass in Crazy Water from Italian Cooking at Home with The Culinary Institute of America

www.projectfoodie.com

Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green

Butternut Squash and Candy Cap Mushroom Crème Brûlée from IACP nominated The Wild Table by Connie Green

www.projectfoodie.com

Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild

Chocolate-Caramel Slice from IACP nominated Bon Appetit Desserts by Barbara Fairchild

www.projectfoodie.com

Hedgehog Mushroom and Turkey Pot Pie from IACP nominated The Wild Table by Connie Green & Sarah P. Scott

Hedgehog Mushroom and Turkey Pot Pie from IACP nominated The Wild Table by Connie Green & Sarah P. Scott

www.projectfoodie.com

Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild

Individual Raspberry Tiramisùs with Raspberry-Framboise Sauce from IACP nominated cookbook Bon Appetit Desserts by Barbara Fairchild

www.projectfoodie.com

Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America

Chestnut, Bean, and Milk Soup from Italian Cooking at Home by The Culinary Institute of America

www.projectfoodie.com

Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin

Alpine Grilled Cheese with Pickled Shallots and Watercress from Grilled Cheese, Please! by Laura Werlin

www.projectfoodie.com

Polenta Pizzas from Clean Start: Inspiring You to Eat Clean and Live Well by Terry Walters

Polenta Pizzas from Clean Start: Inspiring You to Eat Clean and Live Well by Terry Walters

www.projectfoodie.com

Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai

Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai

www.projectfoodie.com

Easy-Peasy Peanut Noodles with Chicken from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You by Candice Kumai

Easy-Peasy Peanut Noodles with Chicken from Pretty Delicious: Lean and Lovely Recipes for a Healthy, Happy New You by Candice Kumai

www.projectfoodie.com

Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters

Deep Dish Greens with Millet Amaranth Crust from Clean Start by Terry Walters

www.projectfoodie.com

Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole

Baked Eggs with Basil-Mint Pesto from Chicken and Egg by Janice Cole

www.projectfoodie.com

Cheddar-Sriracha Swirl Bread from The Sriracha Cookbook by Randy Clemens. Photo by Leo Gong

Cheddar-Sriracha Swirl Bread from The Sriracha Cookbook by Randy Clemens. Photo by Leo Gong

www.projectfoodie.com

Savory Bread Pudding from Tartine Bread by Chad Robertson

Savory Bread Pudding from Tartine Bread by Chad Robertson

Site Information