foodiepam in foodiepam
total posts: 484
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Chocolate sticky toffee pudding cake from The Green & Black’s Organic Ultimate Chocolate Recipes by Micah Carr-Hill
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Slurpy Pan-Asian Noodles from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
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Black forest cake from Coffee and Cake by Rick Rodgers
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Romesco Sauce from The Meat Lover’s Meatless Cookbook by Kim O’Donnel
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Donut Bread Pudding with Tennessee Whiskey Sauce from The Boozy Baker by Lucy Baker
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Roast Chicken Sandwich with Gribiche Mayo from A Bird in the Oven and Then Some by Mindy Fox
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Alfajores from Tea and Cookies by Rick Rodgers
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Soba-Noodle Shrimp Pancakes from Simply Ming One-Pot Meals by Ming Tsai and Arthur Boehm
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Roast Jerk Chicken with Pineapple Mint Salad from A Bird in the Oven and Then Some by Mindy Fox
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Dirty Girl Scout Cookies from The Boozy Baker by Lucy Baker
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French Onion Soup from Mr. Sunday’s Soups by Lorraine Wallace and Chris Wallace
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Rolled Pressed Pig’s Head from The Art of Charcuterie by The Culinary Institute of America
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South African Sausage with Collard Greens, Ethiopian Spiced Butter, and Cashew Rice from Sausage by Victoria Wise. Photo by Leo Gong
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Chickpea Fattet "Tostadas" from The Gourmet Vegetarian Slow Cooker by Lynn Alley. Photo by Leo Gong.
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Italian Sausage with Roasted Peppers from The Art of Charcuterie by The Culinary Institute of America
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Salmon Chowder from Mr. Sunday’s Soups by Lorraine Wallace
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Pigs in a Blanket "Ritz Carlton" from Fresh from the Market by Laurent Tourondel
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Potatoes and Peas in Red Curry Sauce from The Gourmet Vegetarian Slow Cooker by Lynn Alley. Photo by Leo Gong
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Cozido from Falling Off the Bone by Jean Anderson
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Fresh Knitting Needle Pasta with Goat Sauce from My Calabria by Rosetta Costantino
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Pistou from The Essential Diabetes Cookbook by Antony Thompson
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Chick Pea Soup with Shrimp and Anise Seed from My Calabria by Rosetta Costantino
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Aunt Nettie's Sweet Love Knots from Italian Home Cooking by Julia della Croce
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Sweet Potato Mini-fries with Limey Dipping Sauce and Spiced Salt from Fast, Fresh & Green by Susie Middleton
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Black-Eyed Pea Soup with Collards and Ham Hocks from Falling Off the Bone by Jean Anderson
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Terrine of Pork & Duck Liver from Heart of the Artichoke by David Tanis Tanis. Photo by Christopher Hirsheimer
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Classic Extra-Cheesy Macaroni and Cheese with Crunchy Crumb Topping from Simple Comforts by Sur La Table
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Chard and Ricotta Tart from Heart of the Artichoke and Other Kitchen Journeys by David Tanis, Photo by Christopher Hirsheimer
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Fresh Cheese Crêpes from D.I.Y. Delicious by Vanessa Barrington
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SoNo Cheesecake from The SoNo Baking Company Cookbook by John Barricelli
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Rugelach from Sarabeth’s Bakery by Sarabeth Levin
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Chocolate Coffee Cake with Dark Chocolate Ganache from Baked Explorations by Matt Lewis and Renato Poliafito
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Triple-Chocolate Chocolate Pudding from Sarabeth’s Bakery by Sarabeth Levin
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Salt-N-Pepper Sandwich Cookies from Baked Explorations by Matt Lewis and Renato Poliafito
