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foodiepam in foodiepam

total posts: 521

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Shredded Chicken Quesadillas With Caramelised Onion, Peppers and Chilli from Cook on a Shoestring by Sophie Wright

Shredded Chicken Quesadillas With Caramelised Onion, Peppers and Chilli from Cook on a Shoestring by Sophie Wright

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Rustic Peach Tart With Goat Cheese Sorbet from Eating Italy by Jeff Michaud

Rustic Peach Tart With Goat Cheese Sorbet from Eating Italy by Jeff Michaud

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{recipe} Toasted Coconut-Lime Bars from One Bowl Baking by Yvonne Ruperti

{recipe} Toasted Coconut-Lime Bars from One Bowl Baking by Yvonne Ruperti

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{recipe} Ricotta and Pear Cake from Southern Italian Desserts by Rosetta Costantino and Jennie Schacht

{recipe} Ricotta and Pear Cake from Southern Italian Desserts by Rosetta Costantino and Jennie Schacht

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Crispy Pig’s Ear “Frites” With Comeback Sauce from Pickles, Pigs & Whiskey by John Currence

Crispy Pig’s Ear “Frites” With Comeback Sauce from Pickles, Pigs & Whiskey by John Currence

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{recipe} Red Bell Pepper Tonnato with Caper Berries from Eating Italy by Jeff Michaud

{recipe} Red Bell Pepper Tonnato with Caper Berries from Eating Italy by Jeff Michaud

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Africano Chocolate-hazelnut Cake Rolls from Southern Italian Desserts by Rosetta Costantino

Africano Chocolate-hazelnut Cake Rolls from Southern Italian Desserts by Rosetta Costantino

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Scallion Pancakes from Flour, Too by Joanne Chang

Scallion Pancakes from Flour, Too by Joanne Chang

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Orange & Chocolate 50th Anniversary Cake from Say It with Cake by Edd Kimber

Orange & Chocolate 50th Anniversary Cake from Say It with Cake by Edd Kimber

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Olive Tapenade With Crostini from Picture Perfect Parties by Annette Joseph

Olive Tapenade With Crostini from Picture Perfect Parties by Annette Joseph

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{recipe} Chocolate Rum and Raisin Loaf from Chocolat by Eric Lanlard

{recipe} Chocolate Rum and Raisin Loaf from Chocolat by Eric Lanlard

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{vegetarian recipe} Pan-roasted cauliflower steaks with tomatoes and capers from Root-to-Stalk Cooking by Tara Duggan

{vegetarian recipe} Pan-roasted cauliflower steaks with tomatoes and capers from Root-to-Stalk Cooking by Tara Duggan

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{recipe} Blueberry Scones from Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt

{recipe} Blueberry Scones from Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt

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Greek Lamb and Haloumi Burgers from Great Pub Food by Rachael Lane

Greek Lamb and Haloumi Burgers from Great Pub Food by Rachael Lane

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Chocolate Sourdough Cupcakes 
with Coconut-Pecan 
Cream Cheese Frosting from Mastering Fermentation by Mary Karlin

Chocolate Sourdough Cupcakes 
with Coconut-Pecan 
Cream Cheese Frosting from Mastering Fermentation by Mary Karlin

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Cherry Coffee Cake from Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt

Cherry Coffee Cake from Gluten-Free Breakfast, Brunch & Beyond by Linda J. Amendt

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Swiss Walnut and Chocolate Cake from Chocolat by Eric Lanlard

Swiss Walnut and Chocolate Cake from Chocolat by Eric Lanlard

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Sprouted Chickpea Hummus from Mastering Fermentation by Mary Karlin

Sprouted Chickpea Hummus from Mastering Fermentation by Mary Karlin

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{recipe} Vegetable and Rice Picnic Pie from Pie by Angela Boggiano

{recipe} Vegetable and Rice Picnic Pie from Pie by Angela Boggiano

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Mini Pork and Pancetta Pies from Pie by Angela Boggiano

Mini Pork and Pancetta Pies from Pie by Angela Boggiano

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Shaved Broccoli Stalk Salad 
with Lime & Cotija from Root-to-Stalk Cooking by Tara Duggan

Shaved Broccoli Stalk Salad 
with Lime & Cotija from Root-to-Stalk Cooking by Tara Duggan

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{recipe} Trailer Mac from The Mac + Cheese Cookbook by Allison Arevalo, Erin Wade

{recipe} Trailer Mac from The Mac + Cheese Cookbook by Allison Arevalo, Erin Wade

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Cardamom Fennel Scallops from Indian Cooking Unfolded by Raghavan Iyer

Cardamom Fennel Scallops from Indian Cooking Unfolded by Raghavan Iyer

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{recipe} Chocolate Baked Alaskas from Martha Stewart’s Cakes by Editors of Martha Stewart Living

{recipe} Chocolate Baked Alaskas from Martha Stewart’s Cakes by Editors of Martha Stewart Living

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{recipe} Breakfast Mac from The Mac + Cheese Cookbook by Allison Arevalo, Erin Wade

{recipe} Breakfast Mac from The Mac + Cheese Cookbook by Allison Arevalo, Erin Wade

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{recipe} Spinach Phyllo Samosas from Indian Cooking Unfolded by Raghavan Iyer

{recipe} Spinach Phyllo Samosas from Indian Cooking Unfolded by Raghavan Iyer

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Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry by Elana Amsterdam

Upside-Down Apple Tartlets from Paleo Cooking from Elana’s Pantry by Elana Amsterdam

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Honey Lemon Chicken from Elana’s Pantry by Elana Amsterdam

Honey Lemon Chicken from Elana’s Pantry by Elana Amsterdam

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Fried Eggs With Chorizo from Le Pain Quotidien Cookbook by Alain Coumont

Fried Eggs With Chorizo from Le Pain Quotidien Cookbook by Alain Coumont

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Nectarine and 
Basil Ice Cream from Poptails by Laura Fyfe

Nectarine and 
Basil Ice Cream from Poptails by Laura Fyfe

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Mary Hickey’s Toffee Bars from Cookies for Kids’ Cancer by Gretchen Holt-Witt

Mary Hickey’s Toffee Bars from Cookies for Kids’ Cancer by Gretchen Holt-Witt

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Summer Fish Sandwiches from Family Table by Michael Romano, Karen Stabiner

Summer Fish Sandwiches from Family Table by Michael Romano, Karen Stabiner

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Moroccan Melody: Chermoula from Vinaigrettes & Other Dressings by Michele Anna Jordan

Moroccan Melody: Chermoula from Vinaigrettes & Other Dressings by Michele Anna Jordan

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Seared Sea Scallops With Artichoke Pesto from Heather Christo’s Generous Table by Heather Christo

Seared Sea Scallops With Artichoke Pesto from Heather Christo’s Generous Table by Heather Christo

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