foodiepam in foodiepam
total posts: 483
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{recipe} Quinoa & Cauliflower Cakes With Ramps from Vegetarian Everyday by David Frenkiel, Luise Vindahl
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Pavlova from Farm Fresh Recipes by Heather Camero
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Angel Hair Pasta With Clams, Radishes and Spinach from What’s for Dinner? by Curtis Stone
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Bacon Burgers With Fried Eggs and Pesto Mayonnaise from The Dinnertime Survival Cookbook by Debra Ponzek
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Citron Givré: Sorbet-Filled Lemons from Paris to Provence by Ethel Brennan, Sara Remington
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Fried Green Tomato Sandwiches With Bacon and Chutney from One Pan, Two Plates by Carla Snyder
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Beignets: French Donuts from Paris to Provence by Ethel Brennan, Sara Remington
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Summer Terrine Drizzled With Mint Oil from A Perfect Day for a Picnic by Tori Finch
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Pavlova from Farm Fresh Recipes by Heather Cameron
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Tuna Burgers With Wasabi Mayo and Quick Cucumber Pickle from One Pan, Two Plates by Carla Snyder
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Chocolate Stout Cake With Caramel Frosting from The Big Book of Cakes by Betty Crocker Editors
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Tapenade Dinner Rolls from Short & Sweet by Dan Lepard
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Individual Baked Cheesecakes With Salted Honey Walnuts from The Vegetarian Pantry by Chloe Coker
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Sweet & Salted Chocolate Cookies from Slice & Bake Cookies by Elinor Klivans
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Chocolate Fridge Cake from Retro Cakes and Cookies by Wendy Sweetser
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Great Balls of Fire from The Meatball Cookbook by Jez Felwick
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Victoria Plum Jellies from Short & Sweet by Dan Lepard
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Double-Spiral Cinnamon Crisps from Slice & Bake Cookies by Elinor Klivans
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Maids of Honor from Retro Cakes and Cookies by Wendy Sweetser
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Kiwi and Strawberry Flan from 150 Best Desserts in a Jar by Andrea Jourdan
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Grilled Asparagus Soufflé from Jewish Traditional Cooking by Ruth Joseph, Simon Round
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Neenish tarts from Gran’s Kitchen by Natalie Oldfield
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Sea Scallops with Saffron and Cider from The Chefs Collaborative Cookbook
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Beautiful Helen pears from The Little Paris Kitchen by Rachel Khoo
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Cucumber and Carrot Salad with Sesame and Chile from Kitchen & Co. by French & Grace
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Delicious Knishes from Jewish Traditional Cooking by Ruth Joseph, Simon Round
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Chilled Cucumber-Buttermilk Soup with Tomato Relish from The Chefs Collaborative Cookbook
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Croque Madame muffins from The Little Paris Kitchen by Rachel Khoo
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Serious Biscuits from The Dahlia Bakery Cookbook by Tom Douglas
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Toasted Walnuts with Tart Cherries and Rosemary from Salty Snacks by Cynthia Nims
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Chocolate Truffle Cookies With Crackly Crust from The Dahlia Bakery Cookbook by Tom Douglas
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Mini Guinness from Clodagh’s Kitchen Diaries by Clodagh McKenna
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Boursin and Garlic Deviled Eggs with Herb Salad from D’Lish Deviled Eggs by Kathy Casey
