foodiebride
total posts: 257
www.jasonandshawnda.com
Better than store-bought: Kalamata Olive Hummus
www.jasonandshawnda.com
White Lasagna loaded with Alaskan King Crab, Scallops, and Shrimp.
www.jasonandshawnda.com
Frito Pie, in honor of Texas Independence Day.
www.jasonandshawnda.com
Goat Cheese Crostini with Kalamata Olive Tapenade and Red Peppers
www.jasonandshawnda.com
Hollandaise Sauce completes a breakfast of Eggs Benedict
www.jasonandshawnda.com
Sage Roasted Pork with Pears and Caramelized Onions
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A winter salad from Ina Garten: Roasted Pears with Blue Cheese
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Eggs & Bacon for breakfast doesn't have to be boring.
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Whole Wheat Prosciutto, Basil, and Mozzarella Pinwheels - they're definitely not just for kids!
www.jasonandshawnda.com
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
www.jasonandshawnda.com
Barefoot Contessa's Baked Shrimp Scampi is a dish full of garlicky, buttery, and lemony goodness.
www.jasonandshawnda.com
An easy but delicious handmade holiday gift: Homemade Hot Chocolate Mix
www.jasonandshawnda.com
Sweet, salty, and chewy: Fleur de Sel Caramels studded with flecks of Tahitian Vanilla Bean
www.jasonandshawnda.com
Swirled White and Semisweet Chocolate Peppermint Bark: The messiest, but tastiest part of Christmas.
www.jasonandshawnda.com
Red, White, and Green Biscotti--There's no such thing as too many Christmas cookies!
www.jasonandshawnda.com
Pink Lemonade Glazed Madeleines - a fresh twist on the classic humpy cakes.
www.jasonandshawnda.com
Hearty lasagna - layer upon layer of meaty, cheesy perfection.
www.jasonandshawnda.com
A delicious twist on a traditional Thanksgiving dessert: Pumpkin Tart made with homemade pecan-pumpkin butter.
www.jasonandshawnda.com
Nothing says Thanksgiving morning breakfast quite like a warm, homemade Cranberry-Walnut muffin.
www.jasonandshawnda.com
Buttered linguine with romano, tomatoes, and fresh basil - and dinner on the table in 20 minutes.
www.jasonandshawnda.com
Crab and Ricotta-Stuffed Manicotti - rich & creamy comfort food.
www.jasonandshawnda.com
A perfect-for-fall bowl of Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts.
www.jasonandshawnda.com
Prosciutto-wrapped Grissini - thin, crispy breadsticks - served with homemade pesto mayo and fresh figs
www.jasonandshawnda.com
Chocolate Overdose Cake: Where brownies, mousse, cake, and ganache play nice.
www.jasonandshawnda.com
Almost mousse-like Restaurant Style Hummus, from the geniuses at America's Test Kitchen.
www.jasonandshawnda.com
Margarita-Glazed Madeleines, for our Cinco de Mayo menu.
www.jasonandshawnda.com
Orange Layer "Charlotte" with Buttercream Frosting and Fresh Berries
www.jasonandshawnda.com
A light and refreshing Charlotte-inspired citrus cake filled and topped with fresh berries.
