total posts: 392
Better than store-bought: Kalamata Olive Hummus
Scallion and Goat Cheese Muffins
Homemade Whole Wheat Pitas
White Lasagna loaded with Alaskan King Crab, Scallops, and Shrimp.
Frito Pie, in honor of Texas Independence Day.
Goat Cheese Crostini with Kalamata Olive Tapenade and Red Peppers
Hollandaise Sauce completes a breakfast of Eggs Benedict
Texas Grapefruit Yogurt Cake
Sage Roasted Pork with Pears and Caramelized Onions
A winter salad from Ina Garten: Roasted Pears with Blue Cheese
Homemade Strawberry Cake
Eggs & Bacon for breakfast doesn't have to be boring.
Whole Wheat Prosciutto, Basil, and Mozzarella Pinwheels - they're definitely not just for kids!
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
Barefoot Contessa's Baked Shrimp Scampi is a dish full of garlicky, buttery, and lemony goodness.
An easy but delicious handmade holiday gift: Homemade Hot Chocolate Mix
Sweet, salty, and chewy: Fleur de Sel Caramels studded with flecks of Tahitian Vanilla Bean
Swirled White and Semisweet Chocolate Peppermint Bark: The messiest, but tastiest part of Christmas.
Red, White, and Green Biscotti--There's no such thing as too many Christmas cookies!
Pink Lemonade Glazed Madeleines - a fresh twist on the classic humpy cakes.
Hearty lasagna - layer upon layer of meaty, cheesy perfection.
A delicious twist on a traditional Thanksgiving dessert: Pumpkin Tart made with homemade pecan-pumpkin butter.
Nothing says Thanksgiving morning breakfast quite like a warm, homemade Cranberry-Walnut muffin.
Buttered linguine with romano, tomatoes, and fresh basil - and dinner on the table in 20 minutes.
Crab and Ricotta-Stuffed Manicotti - rich & creamy comfort food.
A perfect-for-fall bowl of Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts.
Prosciutto-wrapped Grissini - thin, crispy breadsticks - served with homemade pesto mayo and fresh figs
Chocolate Overdose Cake: Where brownies, mousse, cake, and ganache play nice.
Almost mousse-like Restaurant Style Hummus, from the geniuses at America's Test Kitchen.
Margarita-Glazed Madeleines, for our Cinco de Mayo menu.
Orange Layer "Charlotte" with Buttercream Frosting and Fresh Berries
A light and refreshing Charlotte-inspired citrus cake filled and topped with fresh berries.
Pumpkin pie fudge