foodiebride
total posts: 345
www.jasonandshawnda.com
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
www.jasonandshawnda.com
Barefoot Contessa's Baked Shrimp Scampi is a dish full of garlicky, buttery, and lemony goodness.
www.jasonandshawnda.com
An easy but delicious handmade holiday gift: Homemade Hot Chocolate Mix
www.jasonandshawnda.com
Sweet, salty, and chewy: Fleur de Sel Caramels studded with flecks of Tahitian Vanilla Bean
www.jasonandshawnda.com
Swirled White and Semisweet Chocolate Peppermint Bark: The messiest, but tastiest part of Christmas.
www.jasonandshawnda.com
Red, White, and Green Biscotti--There's no such thing as too many Christmas cookies!
www.jasonandshawnda.com
Pink Lemonade Glazed Madeleines - a fresh twist on the classic humpy cakes.
www.jasonandshawnda.com
Hearty lasagna - layer upon layer of meaty, cheesy perfection.
www.jasonandshawnda.com
A delicious twist on a traditional Thanksgiving dessert: Pumpkin Tart made with homemade pecan-pumpkin butter.
www.jasonandshawnda.com
Nothing says Thanksgiving morning breakfast quite like a warm, homemade Cranberry-Walnut muffin.
www.jasonandshawnda.com
Buttered linguine with romano, tomatoes, and fresh basil - and dinner on the table in 20 minutes.
www.jasonandshawnda.com
Crab and Ricotta-Stuffed Manicotti - rich & creamy comfort food.
www.jasonandshawnda.com
A perfect-for-fall bowl of Butternut Squash Soup with Ravioli and Sage-Roasted Walnuts.
www.jasonandshawnda.com
Prosciutto-wrapped Grissini - thin, crispy breadsticks - served with homemade pesto mayo and fresh figs
www.jasonandshawnda.com
Chocolate Overdose Cake: Where brownies, mousse, cake, and ganache play nice.
www.jasonandshawnda.com
Almost mousse-like Restaurant Style Hummus, from the geniuses at America's Test Kitchen.
www.jasonandshawnda.com
Margarita-Glazed Madeleines, for our Cinco de Mayo menu.
www.jasonandshawnda.com
Orange Layer "Charlotte" with Buttercream Frosting and Fresh Berries
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A light and refreshing Charlotte-inspired citrus cake filled and topped with fresh berries.
www.jasonandshawnda.com
Snickery Squares: Shortbread, dulce de leche, caramel peanuts, and nearly a half-pound of dark chocolate.
www.jasonandshawnda.com
Walnut Sour Cream Biscuits with Raspberry Coulis
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Wedge salad topped with homemade red wine vinaigrette.
www.jasonandshawnda.com
Parmesan Cheese Bread shaped into slider rolls.
www.jasonandshawnda.com
Real Tex-Mex: Beef & Bean Enchiladas with Chili Gravy
www.jasonandshawnda.com
Almost Fudge Gateau with blackberry preserve filling and chocolate ganache.
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Simple Pizza Bianca with roasted garlic and rosemary.
www.jasonandshawnda.com
Penne alla Vodka with chives, prosciutto, and chicken.
www.jasonandshawnda.com
Tahitian vanilla bean cake filled with vanilla buttercream and covered with homemade fondant.
www.jasonandshawnda.com
Red, White, and Green Biscotti: Dried cranberries, white chocolate, and pistachios; dipped in white chocolate.
