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foodieandthechef in Sydney

total posts: 8

foodieandthechef.com

More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.

More than just a pretty face: vegan aubergine, courgette and spinach terrines with a luscious tomato and basil filling.

foodieandthechef.com

Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.

Buttermilk panna cotta layered with a fiery chile gelée and rich dark chocolate ganache.

foodieandthechef.com

A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.

A Japanese lunch: nutty sesame soba with edamame served alongside light-as-air asparagus and sweet potato tempura.

foodieandthechef.com

Beetroot white chocolate truffles in an outrageously self-involved shade of pink... rolled in edible petals for Valentine

Beetroot white chocolate truffles in an outrageously self-involved shade of pink... rolled in edible petals for Valentine's Day!

foodieandthechef.com

Mad about Matcha: green tea lamingtons made from the lightest of chiffon cakes, celebrating Chinese New Year in Sydney.

Mad about Matcha: green tea lamingtons made from the lightest of chiffon cakes, celebrating Chinese New Year in Sydney.

foodieandthechef.blogspot.com

The ultimate Indian street food: crunchy onion bhajis paired with spicy lentil batons and mint raita.

The ultimate Indian street food: crunchy onion bhajis paired with spicy lentil batons and mint raita.

foodieandthechef.blogspot.com

Unctuous dragon fruit and lychee pavlova topped with whipped vanilla cream and drizzled in lime & pomegranate juice.

Unctuous dragon fruit and lychee pavlova topped with whipped vanilla cream and drizzled in lime & pomegranate juice.

foodieandthechef.blogspot.com

Super easy, super sexy - earthy basil ice cream paired with strawberries macerated in balsamic vinegar from Modena.

Super easy, super sexy - earthy basil ice cream paired with strawberries macerated in balsamic vinegar from Modena.

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