foodie with family in Foodie With Family
total posts: 101
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Provence White Bean Puree. A.K.A. Mom's French Bean Dip. Delicious, nutritious, simple and insanely inexpensive.
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How to cook dried beans: A tutorial.
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Juk, jook, congee, lugau: Whatever you call it rice porridge is serious comfort food. It may not cure the common cold, but it sure makes you feel better.
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Colcannon-Stuffed Twice Baked Potatoes topped with Guinness and Cheddar Potted Cheese. Happy St. Patrick's Day!
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Guinness and Cheddar Potted Cheese. Delicious and simple to make cheese spread gives you a taste of Ireland for St. Paddy's Day.
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Cranberry Upside Down Cake: This simple butter cake topped with explosively flavorful sweet, tart and slightly spicy vibrant red cranberries will chase any blues away.
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A tisket. A tasket. A Baked Egg In A Basket... Delicious, nutritious, simple to prepare and cheap! What's not to love?
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I am Bacon. I am Toffee. I am Umami. Bacon toffee is my new BFF. And it is surprisingly easy to make.
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Chocolate Chip Drop Scones make breakfast or afternoon snack a piece of cake. Or should it be a piece of scone?
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Zebravo Cake - Chocolate and vanilla striped butter cake, ice cream, rich hot fudge and raspberry coulis. Much easier than it sounds! Lovely for your lovey.
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Patisserie-perfect rich, decadent Dark Chocolate Truffle Tarts are done in five minutes leaving plenty time to stare into your Valentine's eyes.
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Velvety Baked Custards: A.K.A. Pots de Creme Two ways... Deep, silky chocolate or pure, unadulterated vanilla. Either way it's heavenly!
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Blueberry Love Muffins. The batter waits in the fridge and bakes in 20 minutes. The quickest, tastiest way to warm up on cold mornings!
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Sweet, spicy and spectacular, Christmas Fire and Ice Pickles start with purchased hamburger dill slices. Homemade food gift #14.
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Premium Dark Chocolate Ganache. An unexpected and delicious homemade hostess gift. 'Tis the season.
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Dabo Kolo. Ethiopian Little Fried Snacks. Seriously addictive afternoon snack my kids made today. Easy enough for a 3 year old to help!
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Found food... The last of the U.P.'s wild berries find their way into a beautiful cobbler topped with vanilla ice cream. What a way to go!
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Spiced Pumpkin Cake with Grand Marnier Cream Cheese Icing and Dulce De Leche. Be still my beating heart...
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It's fall! Get your pasties on! (And by pasties I mean traditional meat pies. What were you thinking?) A step-by-step tutorial and recipe for Yooper pasties.
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Sticky Chicky Bones (A.K.A. Best Chicken Wings. Ever.) Forget the Frank's and break out the Sriracha and honey for these. Eat. Lick Fingers. Repeat.
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Dulce de leche, cajeta, leche quemada... Whatever you call it doesn't matter. It's delicious and so worth the investment of time!
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Green 'yellow pear' cherry tomatoes waiting for a white wine vinegar brine. An elegant and delicious way to use up your overabundant cherry tomatoes!
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It's garlic season. Go see your local garlic farmer to stock up. ...And some tips on storing and using fresh garlic.
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Golden Whole Wheat Zucchini Bread- slightly sweet, super moist, and good for you- negotiates a tentative peace between Foodie and the toaster oven.
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Make outstanding, better than store-bought English muffins in 5 minutes using the Master bread dough recipe from 'Artisan Breads in Five Minutes a Day"
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Tub-stoppers. My father-in-law's name for the ultimate breakfast sandwich: English muffin topped with a fried egg, Canadian bacon, cheese, & half a bottle of hot sauce.
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Another a-maize-ing opportunity for corny puns; Grandma's Buttermilk Cornbread in individual size servings! This cornbread is so good it just might save the world.
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Fool the kids into eating zucchini with faux vichyssoise. It's sneaky AND delicious!
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My new favorite summer staple. Homemade fresh mozzarella bocconcini in basil toasted almond pesto. Incomparably delicious and unbelievably simple to make.
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Spectacular Garlic Dill Pickle recipe! ...And why you shouldn't panic about the bent ring.
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Golden brown and delicious buttermilk pancakes. Make your own delicious stack with very little effort in the morning. This batter stores for up to three days in the fridge.
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Roasted beet roots, handmade garlic and herb chevre and various edible flowers and herbs on Black Seeded Simpson lettuce drizzled with coarse Dijon vinaigrette. Beet that!
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Sometimes you just have to break out the blender and make something not for the kids. This mojito slushy is definitely adults only!
