total posts: 5
At Pho Dakao, a chicken-focused Vietnamese restaurant in Little Saigon, Pho Ga Kho Long involves rice vermicelli, sweet onions, gizzards, liver, breast meat and more.
The innovative Sugarbloom pretzel croissant from pastry chef Sharon Wang incorporates whole wheat and sesame seeds.
My flight of Big Ass Beers at Library Alehouse consisted of Dogfish Head's Olde School Barleywine, World Wide Stout and the rare 120 Minute IPA.
The Grove plates poached eggs with silky sheets of La Quercia prosciutto, a pair of poached eggs and salty Parmesan shavings on supple toast.
La Casita Mexicana chef-owners Jaime Martin Del Campo and Ramiro Arvizu employ dozens of different spices to fuel dishes from their native Jalisco.