total posts: 11
Bacon pine nut brittle. Savory and sweet and crunchy and... bacony. Mouth watering yet?
Mini risotto cakes (tortas di riso) made with roasted parsnip and fennel.
Roasted haricots verts and fennel: Simple yet sublime.
Garlic Pinenut Brittle: ridiculously easy to make, and a surprising crowd pleaser.
Flatbread pizza with roasted fennel and celery root, sweet bell peppers, arugula, and pine nuts.
Cauliflower tortilla de EspaÃ±a. You can think of it as a simple "crustless quiche." Also contains a recipe for an excellent arugula pesto sauce to accompany it.
Red carrots, golden beets, kohlrabi, and radishes, fresh from the farmer's market and prepped for roasting.
Waxing rhapsodic about haricots verts.
Roasted root vegetables (fennel, parsnips, celery root, rutabaga, turnips, carrot). Includes recipe for a delicious roasted root soup with meatballs.
Parchment wrapped tilapia, with grape tomatoes, kalamata olives, and flat-leaf parsley. Light, simple, and delicious. The tomatoes burst to create a "sauce".
Roasted butternut squash casts its own glow, and makes for a delicious (and very easy) soup.