total posts: 92
Looking for new ways to use beets?
Roasted Veggie Sandwich
Asian Cabbage Slaw- A lighter, flavorful take on cole slaw.
The key to making a successful smoothie.
Green Bean and Snow Pea Salad
Blueberry Buckle-- So good, you'd never guess it was whole wheat
A love for fresh herbs in the summertime: Herbed Salmon
Kick off the red, white, and blue with this patriotic breakfast: Summer Fruit and Yogurt Parfait with Homemade Granola
Bring a bowl of color to your next party with this flavorful dish: Spinach and Cabbage Salad with Shallot Vinaigrette
Garlic Roasted New Potatoes with Dill
Sweet Pea and Garlic Soup (Vegan)
Roasted Beets with Garlic Scapes and Oregano
Fresh Pea and Quinoa Pilaf
Snow Pea & Mushroom Tacos with Mango Salsa
Balsamic Strawberry and Chickpea Tabbouleh
Cheddar Chorizo Baguette Rounds - (Vegetarian) - Perfect item to bring to any Memorial Day celebration
Soba with Mediterranean Sun-Dried Tomato Sauce
Artichokes with Creamy Curry Dipping Sauce (Vegan)
Pan Seared Tofu atop Kale Pesto Quinoa
Asparagus Mint Soup (Vegan)
Cilantro Guacamole with a Kick
Asparagus with Asian Soy Vinaigrette (and wild onion grass!)
Vegan Sweet Potato and Sausage Hash with Kale
Pan-Fried Egg Atop Garlic Roasted Asparagus- an elegant, spring-inspired brunch idea!