foodess
total posts: 131
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Wild rice salad bejeweled with cranberries, pecans and parsley.
www.foodess.com
Salted Chocolate-Peanut Butter Marshmallow Squares
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Perfect iced coffee in 10 minutes, from brew to chill.
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Fresh and simple Nectarine & Tomato Salsa, perfect for scooping with tortilla chips or spooning over grilled chicken. PLUS, part 1 in a series on being a bonehead.
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Roasted strawberry buttermilk ice cream. A rich, silky philidelphia style eggless ice cream with corn starch as the thickener.
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Sweet watermelon and a whiff of floral basil against a fizzy backdrop of ginger ale blended into an icy, refreshing cooler.
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Classic vinaigrette recipe + the right ratio to adapt it a million ways. Also, how to perfectly dress a salad.
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Frothy Watermelon Milkshakes - from a recent trip to Thailand.
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Mini chocolate fudge scones - the perfect vehicle for raspberry shortcakes!
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Dark & Stormy; a drink with rum, lime juice, ginger ale + fiery spiced simple syrup
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Lemon-Filled Coconut Cupcakes with 7-minute frosting
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Ginger Rhubarb Crisp. There's a double hit of ginger is this deliciously puckersome dessert. Fresh ginger in the filling, and crumbled gingersnaps in the topping.
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Kentucky Mint Juleps, starting with a mint-infused simple syrup
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Perfect iced tea - chilled and ready to serve in just ten minutes!
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Spring Lentil Soup, with fresh parsley and bright lemon.
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Spicy Black Bean Soup + tips for successful cooking with dried beans.
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Homemade mango chutney with raisins, cloves and ginger. Delicious on turkey sandwiches!
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Creamy baked rigatoni with roasted butternut squash, goat cheese, bacon, and caramelized onions in a browned butter bechamel sauce.
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A cozy, warmly spiced Apple Parsnip Soup. Plus, instructions on how to season your food properly "to taste".
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Tangy sour cream, sweet herbs and salty anchovies combine to make the classic Green Goddess Dressing.
