total posts: 185
Maple Walnut Candy - crumbly maple-flavoured brittle with toasted walnuts.
Chocolate Donuts with Peanut Butter Glaze - once I had the donut pan, it was inevitable that I would make something with peanut butter and chocolate!
Nanaimo Bar Tart - the famous Canadian treat in a whole new format. Just as delicious as ever!
Sticky Toffee Pudding - rum-laced caramel sauce drizzled over delicious, rum-soaked mini bundt cakes.
Get your independence on with these Red, White and Blue Yogurt Pops (okay, so they're really more pink, white and purple).
Triple Chocolate Granola Bars - don't be fooled by the word granola, these are anything but healthy. But they are delicious!
Chilled Guacamole Soup - love guacamole? Then you are sure to love this!
Coffee Walnut Muffins with Coffee Glaze - a supercharged, over-caffeinated muffin to get you ready for your day.
Chicken Tagine with Apricots and Almonds - a savoury sweet stew for The Secret Recipe Club
Chocolate Stout Sorbet - made with Guinness, for a really rich, chocolate, malty flavour.
Cinnamon Walnut Braid - soft warm dough with a sweet, nutty filling.
Coconut Cream Sandwich Cookies - harness all of the goodness of coconut oil in a delicious chocolate and coconut cookie.
Blueberry Pomegranate Donuts with Pomegranate Glaze - I like to call these The Antioxidant Donut! Sprinkles optional.
Spicy Ginger Cashew Chicken - ginger and some red pepper flakes spice up this quick and easy stir-fry.
Moonscape Chocolate Cookies - I didn't expect the slight resemblance to the surface of the moon, but I did expect the big chocolatey taste!
Chipotle Cheese Crisps - this time, these spicy, crispy treats are entirely gluten free and SO good!
Lemon Ricotta Bundt Cakes - lemony glazed mini bundts for a lovely breakfast or tea time treat.
Thai Chicken Pizza - crispy flatbread topped with spicy peanut sauce, chicken and cheese.
Rhubarb Sorbet - it's rhubarb season and this frozen treat is a great way to enjoy it.
Spinach and Feta Garlic Rolls - pinwheels of soft dough stuffed with spinach and feta and brushed with garlic butter.
Smoked Salmon Salad with Dilled Bearnaise Dressing - and no fear of raw eggs.
Ginger Lemon Martini - sometimes you just need a fancy cocktail.
Cranberry Walnut Chocolate Chip Cookies - made with almond flour and coconut oil, these practically melt in your mouth.
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
Frozen Raspberry Mousse Tart with Chocolate Crust - getting a jump on the flavours of summer.
Meyer Lemon Mousse - bringing a little bit of California sunshine into a dreary New England day.
Cinnamon Bubble Buns for Easter - a fun way to let your kids help cook for Easter morning.
Still chilly where you are? Curl up with a nice hot bowl of this Cumin Lentil Barley Stew.
Peanut Butter Brownie Bites - dense, fudgey brownie batter topped with creamy peanut butter frosting.
Chai Tea Creme Brulee - exotic spices warm up this delicious custard.
Garlic and Herb Rolls - freshly baked and fairly oozing with garlic butter.
Chocolate Hazelnut Crunch Cake - for my birthday, I created this decadent cake that also happens to be low carb and gluten free.
Spicy Chipotle Hummus - shake up Middle Eastern flavours with a touch of the Southwest!
Mocha Crunch Bars - one of these gluten free, dairy free energy bars powered me through my 7 mile race!