total posts: 191
Chocolate Peanut Butter Ice Cream - is there anything better than chunks of frozen peanut butter in a cream chocolate base? I think not.
Matcha Green Tea Yogurt Pops - seriously refreshing and exceptionally good for you. Can't beat that!
Rum and Toasted Coconut Ice Cream - a grown up, tropical treat for National Ice Cream Month.
Raspberry Amaretto Clafoutis - custardy, cakey and bursting with fresh berries. And a little liqueur doesn't hurt either!
Spicy Dill Refrigerator Pickles - so crisp and with a wonderful kick. No canning required!
Grilled Zucchini Corn Salad with Cilantro Lime Vinaigrette - the dressing is so good, I almost drank it straight.
Maple Walnut Candy - crumbly maple-flavoured brittle with toasted walnuts.
Chocolate Donuts with Peanut Butter Glaze - once I had the donut pan, it was inevitable that I would make something with peanut butter and chocolate!
Nanaimo Bar Tart - the famous Canadian treat in a whole new format. Just as delicious as ever!
Sticky Toffee Pudding - rum-laced caramel sauce drizzled over delicious, rum-soaked mini bundt cakes.
Get your independence on with these Red, White and Blue Yogurt Pops (okay, so they're really more pink, white and purple).
Triple Chocolate Granola Bars - don't be fooled by the word granola, these are anything but healthy. But they are delicious!
Chilled Guacamole Soup - love guacamole? Then you are sure to love this!
Coffee Walnut Muffins with Coffee Glaze - a supercharged, over-caffeinated muffin to get you ready for your day.
Chicken Tagine with Apricots and Almonds - a savoury sweet stew for The Secret Recipe Club
Chocolate Stout Sorbet - made with Guinness, for a really rich, chocolate, malty flavour.
Cinnamon Walnut Braid - soft warm dough with a sweet, nutty filling.
Coconut Cream Sandwich Cookies - harness all of the goodness of coconut oil in a delicious chocolate and coconut cookie.
Blueberry Pomegranate Donuts with Pomegranate Glaze - I like to call these The Antioxidant Donut! Sprinkles optional.
Spicy Ginger Cashew Chicken - ginger and some red pepper flakes spice up this quick and easy stir-fry.
Moonscape Chocolate Cookies - I didn't expect the slight resemblance to the surface of the moon, but I did expect the big chocolatey taste!
Chipotle Cheese Crisps - this time, these spicy, crispy treats are entirely gluten free and SO good!
Lemon Ricotta Bundt Cakes - lemony glazed mini bundts for a lovely breakfast or tea time treat.
Thai Chicken Pizza - crispy flatbread topped with spicy peanut sauce, chicken and cheese.
Rhubarb Sorbet - it's rhubarb season and this frozen treat is a great way to enjoy it.
Spinach and Feta Garlic Rolls - pinwheels of soft dough stuffed with spinach and feta and brushed with garlic butter.
Smoked Salmon Salad with Dilled Bearnaise Dressing - and no fear of raw eggs.
Ginger Lemon Martini - sometimes you just need a fancy cocktail.
Cranberry Walnut Chocolate Chip Cookies - made with almond flour and coconut oil, these practically melt in your mouth.
Chicken Adobo - I do declare this Filipino chicken dish to be one of the best you will ever eat!
Frozen Raspberry Mousse Tart with Chocolate Crust - getting a jump on the flavours of summer.
Meyer Lemon Mousse - bringing a little bit of California sunshine into a dreary New England day.
Cinnamon Bubble Buns for Easter - a fun way to let your kids help cook for Easter morning.
Still chilly where you are? Curl up with a nice hot bowl of this Cumin Lentil Barley Stew.