foodchannel in Chicago
total posts: 132
foodchannel.com
Already sweet cherry tomatoes, intensified by roasting, are tossed with basil, tangy feta crumbles, and angel hair pasta.
foodchannel.com
Gourmet-to-go sandwiches with tender sliced steak, tomatoes, and subtly fiery horseradish cream cheese.
foodchannel.com
Homemade croutons are leaps and bounds better in taste and texture than the store-bought version. So easy.
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By using frozen puff pastry, you can quickly make impressive gruyere and parmesan cheese straws.
foodchannel.com
This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings.
foodchannel.com
Loaded with nutritious vegetables, you’ll feel good about this Harvest Season Casserole.
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A hearty Oktoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise.
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The Black Forest Trifle. This is a cool and portable way to transport a dessert.
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Applewood Smokehouse Sandwiches with Cider BBQ Sauce. Awesome for an Oktoberfest meal!
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Baking with fall apples. This Apple Butter Tart has cinnamon, nutmeg, cloves and a dash of cognac.
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Broiled salmon fillets brushed with a Japanese teriyaki glaze that’s infused with the bold flavors of ginger and toasted sesame.
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Hot-off-the-grill cilantro-lime marinated red snapper fish tacos are fast & easy to fix with prepared slaw, fresh avocado slices and a drizzling of creamy salsa verde.
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This warm, comforting southern European-inspired vegetable entrée is full of fresh and healthy winter vegetables.
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Lemon Chicken Scalloppine. Tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.
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These salmon cakes have a little extra crunch - red peppers. We've drizzled them with a savory Remoulade Sauce.
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What’s a tailgating party without a few football cookies to pass around?
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Touchdown Chili 7-Ways. Slow-simmered chili ladled over pasta with an assortment of toppings.
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Blue Cheese & Bacon Dip. Bursting with big bold flavors of smoky-sweet bacon, crumbled bits of tangy blue cheese and toasted walnuts.
foodchannel.com
Golden crispy hot wings smothered in buttery-hot-and-spicy Buffalo wing sauce and crumbled blue cheese.
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A crab boil feast. This is an old-fashioned eat-with-your-hands kind of dinner.
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A vegetarian and crustless pizza filled with Chevre and spinach atop earthy Portobello mushrooms.
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Mini rhubarb pies are an indulgent treat that makes everyone feel like the guest of honor.
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Chocolate Love with a little melted Choco-Bake®.
www.telegraph.co.uk
Vertical Farm of the Near Future - Skyscraper farming could produce food for 50,000 people and cut costs.
www.yankodesign.com
The revolutionary box surrounds the fruit and has perforated holes to allow for air circulation. It ripens on the tree inside the box.
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Eye Candy is a lollipop that uses something called Sensory Substitution Technology to “naturally send vibrant, emotive images to your mind.”
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I’m wishing they had this spring loaded spoon when I was a kid! Now that you can launch your broccoli or your peas. Zing!
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Blueberry Mint Lemonade Recipe. With summer fading fast, this color and flavor combo is sure to dazzle.
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These little sandwiches will disappear fast. They were recently served at a political fund raiser and they were a landslide winner.
