foodchannel in Chicago
total posts: 120
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This is a fairly simple process that guarantees flavorful, hot, juicy turkey breast, and gold roasted turkey stock for gravy and stuffing.
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These Roasted Carrots with Fresh Cranberries are simple to prepare and works wonderfully as side dish for the holidays.
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Savory String Beans. Fresh beans and fresh garlic are what make this side dish so good. Simple and easy for Thanksgiving.
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The amazing combination of sweet corn with melted Cheddar cheese and smoky bacon makes great Thanksgiving side dish.
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These lightly sweet and airy autumn Sweet Potato Soufflés can serve as a special side dish or dessert. Perfect for Thanksgiving!
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Caesar Salad with Homemade Croutons and creamy dressing.
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This chicken salad sandwich features a quick-to-fix rotisserie roasted chicken with toasted almonds and diced Granny Smith apples.
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Hearty slow-simmered traditional gumbo served ladled over steamed white rice. Add left over turkey for a great day after Thanksgiving dish.
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Braised Beef Short Ribs is an ideal dish to make on a cold day—a hearty dinner loaded with slow-cooked flavor.
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Asian Chicken Salad with Red Peppers and Asparagus.
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Comforting yet bright in flavor, these tuna noodle gratins are individually portioned.
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This classic Muffuletta Sandwich originated in New Orleans in 1906. Its key flavor component is the olive mix.
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Hot-off-the-griddle blueberry pancakes topped with warm maple syrup simmered with ripe blueberries.
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This Chipotle Turkey Panini can be assembled in advance, held in the refrigerator, and cooked just before serving.
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Although this soup is easy to prepare it has a dramatic presentation that is sure to impress.
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This recipe was the Grand Champion in the national compound butter recipe contest hosted by Plugrá European Style Butter.
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Serve this bold beef stew in a hollowed-out baked pumpkin. It's a great one-dish dinner.
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This soup comes alive with the flavor of sweet caramelized roasted butternut squash and plump carrots.
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This Latin American-inspired black bean soup features a sassy broth, black beans seasoned with cumin, and a Caribbean “sofrito”.
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Simple and packed with flavor, onions and bacon are the perfect complement to farm stand-fresh green beans.
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Already sweet cherry tomatoes, intensified by roasting, are tossed with basil, tangy feta crumbles, and angel hair pasta.
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Gourmet-to-go sandwiches with tender sliced steak, tomatoes, and subtly fiery horseradish cream cheese.
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Homemade croutons are leaps and bounds better in taste and texture than the store-bought version. So easy.
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By using frozen puff pastry, you can quickly make impressive gruyere and parmesan cheese straws.
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This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings.
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Loaded with nutritious vegetables, you’ll feel good about this Harvest Season Casserole.
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A hearty Oktoberfest sandwich of Black Forest ham, honey roasted turkey breast, salami and mayonnaise.
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The Black Forest Trifle. This is a cool and portable way to transport a dessert.
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Applewood Smokehouse Sandwiches with Cider BBQ Sauce. Awesome for an Oktoberfest meal!
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Baking with fall apples. This Apple Butter Tart has cinnamon, nutmeg, cloves and a dash of cognac.
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Broiled salmon fillets brushed with a Japanese teriyaki glaze that’s infused with the bold flavors of ginger and toasted sesame.
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Hot-off-the-grill cilantro-lime marinated red snapper fish tacos are fast & easy to fix with prepared slaw, fresh avocado slices and a drizzling of creamy salsa verde.
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This warm, comforting southern European-inspired vegetable entrée is full of fresh and healthy winter vegetables.
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Lemon Chicken Scalloppine. Tart lemon and salty capers combined in a rich sauce of white wine and chicken broth.
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These salmon cakes have a little extra crunch - red peppers. We've drizzled them with a savory Remoulade Sauce.
