foodchannel in Chicago
total posts: 113
foodchannel.com
Spinach Artichoke Dip. This classic appetizer makes a decadently delicious between-meal snack or first course. As a nice bonus: you’ll find this recipe is quite easy to make. More recipes and ideas on foodchannel.com.
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Nothin’ But Net Punch. This is not some sissy bridal shower punch. A bit tart and not overly sweet, this spiced rum punch will be the hit of your party.
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Honey Butter. How-to VIDEO + RECIPE Here’s an easy way to add wonderful, sweet and buttery flavor to the dinner table. For more recipes and videos, visit foodchannel.com.
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Vanilla Bean Flan. This classic vanilla bean flan has a rich, satiny texture and when inverted is dripping with deep amber colored caramel syrup. More on foodchannel.com
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Avocado. Wishing You a Happy—and Healthy—Cinco de Mayo.
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Guacamole Grilled Chicken Club. Add a Mexican accent to your run-of-the-mill club sandwich with a scoop of fresh guacamole.
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Agua Fresca de Jamaica (Hibiscus Flower Water)
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The champagne cocktail—simple, yet elegant. A delightful special occasion drink.
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The Dry Martini. After a difficult day, unwinding with a perfectly made dry martini is one of life’s little pleasures.
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Create beautiful naturally-dyed Easter eggs using onion skins and rubber bands.
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Walnut Tarragon Green Beans. The tarragon and walnut oil provide the dish with a marvelous flavor combination and add uncommon elegance.
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This Lemony Sesame Asparagus is a traditional Spring vegetable with a citrus kick.
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Baked Spring Ham with Apricot Glaze. This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma.
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Poached Pear. Honey, cinnamon and citrus combine to give these pears a sweet and fabulous flavor.
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Eggplant Rolls with Zucchini and Bell Peppers.
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Natural Cocoa Powder makes this moist cake extra rich, with a deep, chocolate-infused flavor.
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Master of the Universe Pizza - four meat pizza layered in a pizzeria-style cheese stuffed crust.
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This pizza is stacked with sweet caramelized pears, rich, dark chocolate and double cream cheese.
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This simple recipe with fresh rosemary, garlic and fontina cheese on flatbread gives you a new and flavorful way to serve “pizza.”
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Pesto Grilled Pizza with Sausage and Peppers. Grilling the pizza crust dough before topping adds lots of rich smoky flavor.
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Pissaladiere Pizza. French-style pizza hors d’oeuvre topped with Niçoise olives and anchovy fillets.
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Everything you love about spicy Thai food layered on a bubbly hot and delicious pizza.
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Valentine's cookie dough hearts, ready for baking.
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Dublin Mudslide Brownie Sundae features hearty chunks of chocolate-pecan brownies.
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Classic Irish Coffee. This recipe is true to Joe Sheridan’s original recipe, first served in the early ‘40s.
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Orange Roasted Asparagus. This recipe has few ingredients and only one bowl to prep.
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A bowl of healthy whole grain oatmeal topped with dried fruit, walnuts and a drizzle of honey.
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This Blueberry-Açaí "Super" Smoothie is packed with some of the most powerful superfoods on earth.
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This fabulous fresh version of shrimp scampi pasta is rich in B vitamins, omega-3 fatty acids, beta-carotene and calcium.
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Layered scone mix flavored with moist tangy-sweet bits of dried cranberries and toasted walnuts accented with a hint of orange.
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Hot Apple Rum Wassail. Tis the season! This cider makes an excellent Wassail for making holiday toasts.
