foodbridge in Israel
total posts: 7
www.sarahmelamed.com
Moroccan's famous pie, Bastilla, with shredded chicken, cinnamon, saffron and ground ginger.
www.sarahmelamed.com
Chili con carne for a cool autumn day, flavored with cumin, fresh coriander and chocolate.
www.sarahmelamed.com
Crispy phyllo dough cloud of a Greek spinach pie, spanakopita
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Moroccan cigars- golden phyllo filled with spiced meat
www.sarahmelamed.com
Zucchini fritters with dill and feta cheese
www.sarahmelamed.com
Turkish style stuffed mulberry leaves with rice, dill, green onions and lots of lemon juice.
www.sarahmelamed.com
Turkish leek patties served with fresh lemons
