foodbridge in Israel
total posts: 32
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Beet the winter blues with this simple recipe.
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Coconut cardamom cookies, perfect with a cup of chai
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Moussaka, a Greek and Turkish favorite (and Bulgarian too)
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Sunset smoothie and a summer guide to having fun!
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Meatballs with roasted chickpea flour in tomato sauce, gluten free and easy to make
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No stand mixer needed for this simple almond and honey coffee cake
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Easy autumn soup with butternut squash, serve with a dollop of goat yogurt
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Syrian style meatballs with dried cherries
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Energy packed cranberry and pecan oatmeal cookies
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Every kitchen should have a ma'amoul mold to make these beautiful Middle Eastern stuffed cookies
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Quick, flavorful pasta, with pinenuts, capers and fresh tomatoes
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Falafel- favorite street food of the Middle East
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Ka'aks, savory spiced biscuits with mahlab,coriander and cumin
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Grilled baby eggplants with date syrup and tehina
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Shopska! Bulgarian tomato and cucumber salad with roasted pepper
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Greek style meatballs with oregano and mint in tomato sauce
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Wonderful bulgur meatballs with coriander and parsley
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The best carrot fritters in the world, topped with creamy labneh
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Lemony Jerusalem sage stuffed with rice and herbs, perfect with creamy labneh
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Lemony swiss chard meatballs, perfect with fluffy white rice
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Fatayer, pastry stuffed with fresh spinach and lemony sumac, perfect with labneh and homemade olives
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Cauliflower fritters with kashkaval cheese and herbs
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Moroccan's famous pie, Bastilla, with shredded chicken, cinnamon, saffron and ground ginger.
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Chili con carne for a cool autumn day, flavored with cumin, fresh coriander and chocolate.
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Crispy phyllo dough cloud of a Greek spinach pie, spanakopita
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Moroccan cigars- golden phyllo filled with spiced meat
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Zucchini fritters with dill and feta cheese
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Turkish style stuffed mulberry leaves with rice, dill, green onions and lots of lemon juice.
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Turkish leek patties served with fresh lemons
