foodbridge in Israel
total posts: 50
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Sprinkle a few flowers on your toast- the most beautiful way to enjoy breakfast
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Welcome spring with almost rainbow salad- all the colors of the rainbow except blue
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Jam filled sunshine cookies, will sure to brighten up dreary days
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Add color to winter meals with these tangy beet and turnip pickles
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Memories of a merry Hanukah and a potato pancake recipe (latkes)
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Decadent cheese crescents topped with nigella seeds
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I may not make the perfect kibbeh but I try
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Figs with goat cheese,honey and thyme. Enjoy the last of the summer.
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Moroccan sesame cookies and a henna ceremony
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Persian style chickpea cookies with pistachios
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The best of summer- Cherry Pavlova with lemon thyme
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Creamy summer pudding with apricots and orange blossom water
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Spring is in the air with this yogurt and chrysanthemum salad!
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Maple syrup season is almost here, celebrate with pecan-maple cookies
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Red grapefruit and mint sorbet, add a bit of rum for an unusual mojito
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Chocolate icebox cookies in the French style
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Beet the winter blues with this simple recipe.
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Coconut cardamom cookies, perfect with a cup of chai
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Moussaka, a Greek and Turkish favorite (and Bulgarian too)
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Sunset smoothie and a summer guide to having fun!
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Meatballs with roasted chickpea flour in tomato sauce, gluten free and easy to make
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No stand mixer needed for this simple almond and honey coffee cake
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Easy autumn soup with butternut squash, serve with a dollop of goat yogurt
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Syrian style meatballs with dried cherries
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Energy packed cranberry and pecan oatmeal cookies
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Every kitchen should have a ma'amoul mold to make these beautiful Middle Eastern stuffed cookies
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Quick, flavorful pasta, with pinenuts, capers and fresh tomatoes
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Falafel- favorite street food of the Middle East
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Ka'aks, savory spiced biscuits with mahlab,coriander and cumin
