total posts: 14
Savoury Tomato Cobbler with Basil & Manchego, a transitional dish good with a salad or with yoghurt & herb mashed potatoes depending on the weather!
Fresh Fig & Almond Clafoutis. A light summer dessert with a splash of Amaretto!
Courgette Flower Quiche with leeks, goats ricotta & parsley in a wholemeal spelt flour oatmeal & walnut crust.
Broad Bean Bruschettas with Goats Ricotta & Spring Onion, a fresh seasonal canape to go with drinks!
Roasted Beetroot, Walnut & Goat Cheese Tart with a crumbly, nutty walnut, oatmeal, spelt flour crust!
Primavera Orzo Salad with Fresh Peas, Asparagus, Mint & Feta. All the fresh flavours of spring in one bowl!
Fresh Fig & Almond Fumble, it's a cross between a fool & a crumble, in case you were wondering!
Homemade Tomato Ketchup with a kick!
Muhammara, a spicy Middle Eastern roasted red pepper & walnut dip, serve with toasted pita or raw veggies. Ready in minutes!
Mexican Tortilla Lasagne with roasted peppers, chipotle sauce, garlic mushrooms & goat cheese. Served with a roasted salsa verde.
Indian Spiced Vegetarian Scotch Egg with a soft boiled centre, curry mayo and turmeric potatoes. Includes step by step pictures.
Tunisian Spiced Aubergine Brunch with a Perfect Soft Poached Egg. Wanna know how...?
A no-bake feta & pomegranate cheesecake with pistachio, mint & parsley. An impressive and elegant appetizer that is surprisingly simple to make.
Pisto con huevos a rustic Spanish classic. Ratatouille topped with an egg and baked. The perfect Sunday brunch...