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foodandstyle in Piermont, NY

total posts: 223

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[recipe] Quinoa with piquillo peppers, cured olives and frisée and Balsamic–Shallot Vinaigrette

[recipe] Quinoa with piquillo peppers, cured olives and frisée and Balsamic–Shallot Vinaigrette

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Rosemary Gelato with Crème Fraîche

Rosemary Gelato with Crème Fraîche

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Cheese fondue with chipotle and tequila

Cheese fondue with chipotle and tequila

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Artichoke risotto with lemon-herb pesto

Artichoke risotto with lemon-herb pesto

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A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese

A pasta for all seasons: Maccheroni alla Chitarra with Herbes de Provence, cured olives and fresh goat cheese

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Drying fresh herbs to make “Herbes de Provence” and more…

Drying fresh herbs to make “Herbes de Provence” and more…

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Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...

Simple can be delicious! Sautéed haricots verts with baby potatoes and lemon zest...

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These burgundy okra shoestring fries are as delicious as they look... and crispy to boot!

These burgundy okra shoestring fries are as delicious as they look... and crispy to boot!

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Fresh chickpeas - a rare treat! They make a scrumptious heirloom tomato and three-bean salad!

Fresh chickpeas - a rare treat! They make a scrumptious heirloom tomato and three-bean salad!

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A summery salad with fresh chickpeas, heirloom tomatoes and fresh mint!

A summery salad with fresh chickpeas, heirloom tomatoes and fresh mint!

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This delicious jam is made with ripe peaches, lemon balm & Marc de Bourgogne

This delicious jam is made with ripe peaches, lemon balm & Marc de Bourgogne

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These roasted vegetable wraps are packed with flavor. They are perfect for a picnic or to take on a hike!

These roasted vegetable wraps are packed with flavor. They are perfect for a picnic or to take on a hike!

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This classic tomato sauce is made with either red or yellow heirloom tomatoes and spiked with a dash of aged balsamic vinegar... And it come with canning instruction to boot!

This classic tomato sauce is made with either red or yellow heirloom tomatoes and spiked with a dash of aged balsamic vinegar... And it come with canning instruction to boot!

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Dark rum mojito with basil... Not too sweet and intensely flavorful!

Dark rum mojito with basil... Not too sweet and intensely flavorful!

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Inspired by my trips to Tuscany, these zucchini flowers are stuffed with fresh ricotta, shallots and garden herbs before being pan-fried.

Inspired by my trips to Tuscany, these zucchini flowers are stuffed with fresh ricotta, shallots and garden herbs before being pan-fried.

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The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!

The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!

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Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...

Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...

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These beautiful apricots ended up in a scrumptious compote!

These beautiful apricots ended up in a scrumptious compote!

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Serviceberries - ready to use in my recipe for service berry and poppy seed cake

Serviceberries - ready to use in my recipe for service berry and poppy seed cake

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