total posts: 130
foodandstyle.com
Ricotta pancakes with apple-Calvados syrup
Yellow watermelon margarita with chipotle rim
Nectarine margarita with fleur de sel rim
Shiitake mushroom tartines with cheddar fondue
Heirloom tomato and avocado salad with crispy wontons and spicy cilantro vinaigrette
Blackberry cosmopolitan with orange bitters
Cucumber linguini with fresh mint and fried capers
Pan bagnat with grilled peppers and basil vinaigrette
Trofie with arugula pesto and flash-sautéed cherry tomatoes with garlic scapes
Roasted baby red potatoes with lemon and bay leaves
Grilled cheese sandwich with garlic confit and baby arugula
Black bean soup shots
Black bean soup with pan-roasted poblano peppers and crispy shoestring tortillas
Arugula salad with fennel, blood oranges, clementines and olive vinaigrette
Roasted beet linguini with fresh tarragon and caraway
Mâche and Asian pear salad with hazelnuts and truffle vinaigrette
Roasted beet latkes with scallion and cayenne crème fraîche
Potato latkes with apple confit and crispy sage
Butternut squash and leek latkes with pan-roasted cumin
foodandstyle.wordpress.com
Vegetable brochettes with pimentón marinade
Orzo with mint-walnut pesto and grilled corn
Grilled corn, my way.
Heirloom tomato salad with bocconcini and basil
Niçoise salad with grilled vegetables and basil-mustard vinaigrette
Flash-sautéed cherry tomatoes with garlic scapes and chives
Sugar snap peas and pea microgreens with ginger-curry vinaigrette
Roasted asparagus with burrata, Tahitian lime oil and sorrel chiffonade
Garlic confit
A unique cheese course: Five artisan cheeses, one truffle honey and a fizzy hard cider
Spinach-lentil soup with saffron and manchego
Dark chocolate panna cotta with raspberries and acacia-honey syrup
Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream
Avocado and mango salad with Tequila-lime vinaigrette