foodandstyle in Piermont, NY
total posts: 79
foodandstyle.wordpress.com
Fresh chickpeas - a rare treat! They make a scrumptious heirloom tomato and three-bean salad!
foodandstyle.wordpress.com
A summery salad with fresh chickpeas, heirloom tomatoes and fresh mint!
foodandstyle.wordpress.com
This delicious jam is made with ripe peaches, lemon balm & Marc de Bourgogne
foodandstyle.wordpress.com
These roasted vegetable wraps are packed with flavor. They are perfect for a picnic or to take on a hike!
foodandstyle.wordpress.com
This classic tomato sauce is made with either red or yellow heirloom tomatoes and spiked with a dash of aged balsamic vinegar... And it come with canning instruction to boot!
foodandstyle.wordpress.com
Dark rum mojito with basil... Not too sweet and intensely flavorful!
foodandstyle.wordpress.com
Inspired by my trips to Tuscany, these zucchini flowers are stuffed with fresh ricotta, shallots and garden herbs before being pan-fried.
foodandstyle.wordpress.com
The "Russian Roulette" peppers! They are deliciously nutty and sweet... until you bite into a hot one!
foodandstyle.wordpress.com
Beet roots are delicious, but what about their green tops? I never throw them out! I love making these mouth watering crostini with them...
foodandstyle.wordpress.com
These beautiful apricots ended up in a scrumptious compote!
foodandstyle.wordpress.com
Serviceberries - ready to use in my recipe for service berry and poppy seed cake
