total posts: 12
Chorizo, garbanzos y grelos (broccoli rabe)
A simple Asian-inspired mango dressing served over a shrimp and fresh vegetable salad.
Soy Sauce Chicken
Burnt Carrots with Baked Goat Cheese on Arugula and Parsley Salad
Elote Loco (Crazy Corn) coming off the grill before the slathering of Salvadoran special sauce.
Rosemary skewered shrimp with fresh herb pesto.
Pesto Pea Risotto side dish.
warm octopus salad
Cinco de Mayo poblano (pre-stuffing)
Poached Egg Romesco-esque with ham steak, wilted spinach, grilled tomato and a sauce made of piquillo peppers.
Pumpkin-Pesto Pizza Pinwheels