TasteSpotting

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Chorizo, garbanzos y grelos (broccoli rabe)

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A simple Asian-inspired mango dressing served over a shrimp and fresh vegetable salad.

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Soy Sauce Chicken

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Burnt Carrots with Baked Goat Cheese on Arugula and Parsley Salad

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Elote Loco (Crazy Corn) coming off the grill before the slathering of Salvadoran special sauce.

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Rosemary skewered shrimp with fresh herb pesto.

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Pesto Pea Risotto side dish.

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Mole-seasoned almonds.

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warm octopus salad

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Cinco de Mayo poblano (pre-stuffing)

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Poached Egg Romesco-esque with ham steak, wilted spinach, grilled tomato and a sauce made of piquillo peppers.

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Pumpkin-Pesto Pizza Pinwheels