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food52 in The kitchen

total posts: 1391

food52.com

{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

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{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

food52.com

{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

food52.com

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

food52.com

{recipe} Roberta

{recipe} Roberta's oddly delicious Parsley Cake is just in time for Saint Patrick's Day!

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How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

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{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

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{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

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{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

food52.com

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

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{recipe} Bring one of the best things about winter with you into spring -- here

{recipe} Bring one of the best things about winter with you into spring -- here's how to make pickled fennel.

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{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

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{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

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{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta's Cookbook.

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{recipe} The Islay 75: a smoky, citrusy nip that

{recipe} The Islay 75: a smoky, citrusy nip that's made for March.

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{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

food52.com

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

food52.com

{recipe} Nigel Slater

{recipe} Nigel Slater's genius spaghetti bolognese can be on the table tonight -- and may taste even better than Nonna's.

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{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

food52.com

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

food52.com

{recipe} An Ethiopian-inspired chicken stew that

{recipe} An Ethiopian-inspired chicken stew that's different from all your other one-pot meals.

food52.com

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

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{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

food52.com

Everyone has a gin story. Yours is about to get a lot better.

Everyone has a gin story. Yours is about to get a lot better.

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How to Decorate an Ombre Cake on Food52.

How to Decorate an Ombre Cake on Food52.

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{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

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{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

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{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

food52.com

{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

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{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

food52.com

How to make and infuse simple syrup, to boost your home mixology game.

How to make and infuse simple syrup, to boost your home mixology game.

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{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

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{recipe} Alice Medrich

{recipe} Alice Medrich's Grilled Chocolate Sandwiches on Food52.

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How to Make Overnight Oatmeal on Food52.

How to Make Overnight Oatmeal on Food52.

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