TasteSpotting

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Anchovy Puffs

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IPA-Battered Fish and Chips

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Roasted Slap Fries with Srirachannaise

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Ode to the Caseus Cheese Truck

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Raspberry Ice Cream Sandwich

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Scotch Eggs

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Brown Butter Tomatoes

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The Kitchn's One-Ingredient Ice Cream

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Julia Child's Zucchini Tian

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Blueberry Smoothie

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Meyer Lemon Tart

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Zucchini Quinoa Burgers

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Open-Faced Fresh Bacon Crostino

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Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)

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Sticky Toffee Pudding

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Baker's Sign Soft Pretzels

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Mexican Corn Salad

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Lemon Mint Barley Water

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Mint and Potato Pulao

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Crook's Corner's Green Peach Salad

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Fresh Peach Tartlets

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Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce

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Peach Tart

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Corn, Bacon, and Clam Stew

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Jeffrey Alford & Naomi Duguid's Spicy Cucumber Salad

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Cherry Jam with Lemon-Pepper Shortbread

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Almond Ice with Glazed Cherries

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Mint-Pistachio Pesto

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Brooke Dojny's Blueberry Snack Cake with Toasted Pecan Topping

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The Ginger Side

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Steak with Arugula, Lemon and Parmesan

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Summer Weekend Pasta

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Roberto Santibañez' Classic Guacamole

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Rum-Spiked Roasted Caramelized Mango