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food52 in The kitchen

total posts: 1318

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{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

food52.com

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

f52.co

{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

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Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

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{recipe} Crisp broiled polenta cakes -- leftovers made new.

{recipe} Crisp broiled polenta cakes -- leftovers made new.

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A vegan soba noodle bowl with spicy toasted chickpeas and buttery avocado.

A vegan soba noodle bowl with spicy toasted chickpeas and buttery avocado.

food52.com

{recipe} Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas on Food52.

{recipe} Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas on Food52.

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{recipe} How to Make Hot Cocoa Mix on Food52

{recipe} How to Make Hot Cocoa Mix on Food52

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Cozze ripiene (stuffed mussels in tomato sauce) make a two-for-one dinner.

Cozze ripiene (stuffed mussels in tomato sauce) make a two-for-one dinner.

food52.com

{recipe} A simple, Scotch-based cocktail that

{recipe} A simple, Scotch-based cocktail that's smoky and rich, sweet, and spicy.

food52.com

{recipe} A super-simple, single-serving breakfast quesadilla with a fried egg tucked inside.

{recipe} A super-simple, single-serving breakfast quesadilla with a fried egg tucked inside.

food52.com

{recipe} Miso is so hot right now -- here

{recipe} Miso is so hot right now -- here's why you should be putting it in your roasted vegetables.

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A winter salad with no leafy greens -- and some sweet beets, pink radishes, crunchy celery, and ample Parmesan instead.

A winter salad with no leafy greens -- and some sweet beets, pink radishes, crunchy celery, and ample Parmesan instead.

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{recipe} Lavender-infused chocolate caramels for Valentine

{recipe} Lavender-infused chocolate caramels for Valentine's Day.

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{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

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{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine

{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine's dinner for two.

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{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

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{recipe} Your new favorite Chocolate Cake on Food52.

{recipe} Your new favorite Chocolate Cake on Food52.

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{recipe} How to Make Puff Pastry on Food52

{recipe} How to Make Puff Pastry on Food52

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{recipe} Alice Medrich

{recipe} Alice Medrich's Chocolate Truffles 4.0

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Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

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{recipe} Drop Biscuits with Molasses Butter

{recipe} Drop Biscuits with Molasses Butter

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In My Solitude is what happens when a margarita grows up and meets new citrus.

In My Solitude is what happens when a margarita grows up and meets new citrus.

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Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

food52.com

How to Make Sprinkles at Home

How to Make Sprinkles at Home

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{recipe} April Bloomfield

{recipe} April Bloomfield's carrot, avocado, and orange salad is substantial yet bright enough to give you a mid-winter push.

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{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

food52.com

How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

food52.com

{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

f52.co

{recipe} Apple pate de fruits, easy enough to make at home but fancy enough to make dessert feel special.

{recipe} Apple pate de fruits, easy enough to make at home but fancy enough to make dessert feel special.

food52.com

Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

food52.com

{recipe} Meatless Monday: Buffalo-Style Quinoa Chili + Beer Float

{recipe} Meatless Monday: Buffalo-Style Quinoa Chili + Beer Float

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Amanda Hesser

Amanda Hesser's Dark 'n Stormy

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How to Make Mochi for the Lunar New Year

How to Make Mochi for the Lunar New Year

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