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food52 in The kitchen

total posts: 1318

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How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

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{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

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{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

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{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

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{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

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{recipe} Bring one of the best things about winter with you into spring -- here

{recipe} Bring one of the best things about winter with you into spring -- here's how to make pickled fennel.

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{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

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{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

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{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta's Cookbook.

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{recipe} The Islay 75: a smoky, citrusy nip that

{recipe} The Islay 75: a smoky, citrusy nip that's made for March.

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{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

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{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

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{recipe} Nigel Slater

{recipe} Nigel Slater's genius spaghetti bolognese can be on the table tonight -- and may taste even better than Nonna's.

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{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

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{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

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{recipe} An Ethiopian-inspired chicken stew that

{recipe} An Ethiopian-inspired chicken stew that's different from all your other one-pot meals.

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{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

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{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

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Everyone has a gin story. Yours is about to get a lot better.

Everyone has a gin story. Yours is about to get a lot better.

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How to Decorate an Ombre Cake on Food52.

How to Decorate an Ombre Cake on Food52.

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{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

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{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

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{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

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{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

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{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

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How to make and infuse simple syrup, to boost your home mixology game.

How to make and infuse simple syrup, to boost your home mixology game.

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{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

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{recipe} Alice Medrich

{recipe} Alice Medrich's Grilled Chocolate Sandwiches on Food52.

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How to Make Overnight Oatmeal on Food52.

How to Make Overnight Oatmeal on Food52.

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How to Make Vegan Cashew Cheese on Food52.

How to Make Vegan Cashew Cheese on Food52.

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Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

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{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

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{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

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{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

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