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food52 in The kitchen

total posts: 1330

food52.com

{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

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{recipe} Marcella Hazan

{recipe} Marcella Hazan's Rice & Smothered Cabbage Soup to beat the end-of-winter blues.

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{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

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Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

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Marinated collards  are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

Marinated collards are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

f52.co

{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

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How to Make Lasagna Without a Recipe on Food52.

How to Make Lasagna Without a Recipe on Food52.

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{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

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{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

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{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

food52.com

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

food52.com

{recipe} Roberta

{recipe} Roberta's oddly delicious Parsley Cake is just in time for Saint Patrick's Day!

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How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

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{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

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{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

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{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

food52.com

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

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{recipe} Bring one of the best things about winter with you into spring -- here

{recipe} Bring one of the best things about winter with you into spring -- here's how to make pickled fennel.

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{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

f52.co

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

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{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta's Cookbook.

food52.com

{recipe} The Islay 75: a smoky, citrusy nip that

{recipe} The Islay 75: a smoky, citrusy nip that's made for March.

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{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

food52.com

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

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{recipe} Nigel Slater

{recipe} Nigel Slater's genius spaghetti bolognese can be on the table tonight -- and may taste even better than Nonna's.

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{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

food52.com

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

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{recipe} An Ethiopian-inspired chicken stew that

{recipe} An Ethiopian-inspired chicken stew that's different from all your other one-pot meals.

food52.com

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

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{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

food52.com

Everyone has a gin story. Yours is about to get a lot better.

Everyone has a gin story. Yours is about to get a lot better.

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How to Decorate an Ombre Cake on Food52.

How to Decorate an Ombre Cake on Food52.

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{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

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{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

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