TasteSpotting

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Algonquin cocktail with rye whiskey and pineapple juice

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Caramelized Butternut Squash Wedges with a Sage Hazelnut Pesto {recipe}

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Toasted Almond and Coconut Quinoa Porridge {recipe}

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French Onion Tart

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Homemade Fruit Yogurt

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Iranian/Persian Fesenjoon (walnut and pomegranate dish) with Rice

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Halibut Over Wilted Escarole

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Sara's Green Harissa

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Fresh Ricotta Ice Cream

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Kabocha Vanilla Chai Ice Cream

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Wilted Escarole with Feta, Walnuts and Honey

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Japanese style fried tofu

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Cream Baked Endive with Bacon and Pecans

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Roasted Radicchio and Shrimp with Warm Bacon Vinaigrette

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Lemongrass-Ginger Patties

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Anna Klinger's Grilled Chard Stems with Anchovy Vinaigrette

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Sunday Steak with French Butter

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Long Cooked Romano Beans with Pancetta

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The Perfect Apple Cake

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Poached Tuna with Warm Squash, Corn, and Potato Salad

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Collard Wraps with Herbed Cashew Spread and Roast Peppers {recipe}

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Eggplant Dip with Yogurt (Borani-e Bademjan)

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Arnold Palmer Ice Cream

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Ginger Ice Cream with Honey-Sesame Brittle

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Olive Oil-Saffron with Burnt Orange-Caramel Swirl Ice Cream

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Creamy Sorrel Soup {recipe}

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Sunday Farmhouse Chicken

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Blueberry Cardamom Chia Seed Pudding

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Mary's Healthy Ice Cream Sandwiches

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Lamb Sliders with Feta, Red Onions, and Cumin-Mayonnaise

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Black Bean Orange Peel Edamame {recipe}

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Red Roasted Asian Beef Stew

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Ginger Miso Salad {recipe}

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Miso Caramel