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food52 in The kitchen

total posts: 1324

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{recipe} Say hello to sunshine with Canal House

{recipe} Say hello to sunshine with Canal House's Creamy Spring Pasta on Food52

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Chicken with 40 cloves of garlic -- an iconic dish that works for everyone.

Chicken with 40 cloves of garlic -- an iconic dish that works for everyone.

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{recipe} Head to South India with a bowlful of Savory Venn Pongal on Food52

{recipe} Head to South India with a bowlful of Savory Venn Pongal on Food52

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{how to} Everything tastes better with mini drink umbrellas -- learn how to DIY your own on Food52

{how to} Everything tastes better with mini drink umbrellas -- learn how to DIY your own on Food52

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{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

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{recipe} 5 ingredients. 20 minutes. This Baked Fish with Butter and Sherry is pure genius.

{recipe} 5 ingredients. 20 minutes. This Baked Fish with Butter and Sherry is pure genius.

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{recipe} How to make Dulce de Leche at home on Food52

{recipe} How to make Dulce de Leche at home on Food52

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How to Make DIY Nachos Without a Recipe on Food52.

How to Make DIY Nachos Without a Recipe on Food52.

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{recipe} Alice Medrich

{recipe} Alice Medrich's Tiger Cake on Food52.

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Citrus with goat-cheesed stuffed dates on Food52 -- a salad to hold you over until spring really comes.

Citrus with goat-cheesed stuffed dates on Food52 -- a salad to hold you over until spring really comes.

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Steak with green peppercorns and a side of roasted asparagus -- all in 20 minutes, for less than $20.

Steak with green peppercorns and a side of roasted asparagus -- all in 20 minutes, for less than $20.

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{recipe} How to Make Bakery-Style Apple Danish at Home on Food52.

{recipe} How to Make Bakery-Style Apple Danish at Home on Food52.

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{recipe} A new chicken noodle soup to get you through an endless winter.

{recipe} A new chicken noodle soup to get you through an endless winter.

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How to blanch your spring vegetables like a champ on Food52

How to blanch your spring vegetables like a champ on Food52

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{recipe} Master the sauté -- and then make this Greek-inspired shrimp in tomato sauce.

{recipe} Master the sauté -- and then make this Greek-inspired shrimp in tomato sauce.

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{recipe} This homemade baguette whips up in just 4 hours. Our secret? Dan Leader

{recipe} This homemade baguette whips up in just 4 hours. Our secret? Dan Leader's genius recipe.

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{recipe} A classic whiskey sour is a study in simplicity -- whiskey, citrus, sugar.

{recipe} A classic whiskey sour is a study in simplicity -- whiskey, citrus, sugar.

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{recipe} A vegan alternative to scrambled eggs and bacon -- equally good on its own or burrito-fied.

{recipe} A vegan alternative to scrambled eggs and bacon -- equally good on its own or burrito-fied.

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{recipe} 6 ingredients -- one crisp, classic, good-for-your-soul fried chicken on Food52.

{recipe} 6 ingredients -- one crisp, classic, good-for-your-soul fried chicken on Food52.

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{recipe} Baci di dama -- soft and delicate hazelnut cookies, sealed with a chocolatey "kiss."

{recipe} Baci di dama -- soft and delicate hazelnut cookies, sealed with a chocolatey "kiss."

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How to Make Grits Without a Recipe on Food52.

How to Make Grits Without a Recipe on Food52.

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{recipe} The Gin Hound on Food52.

{recipe} The Gin Hound on Food52.

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{recipe} Leftover parsnip purée gives biscuits an earthy sweetness, while honey and black pepper round everything out.

{recipe} Leftover parsnip purée gives biscuits an earthy sweetness, while honey and black pepper round everything out.

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{recipe} How to Make Estonian Kringel on Food52.

{recipe} How to Make Estonian Kringel on Food52.

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{recipe} How to Make Kouign Amann on Food52.

{recipe} How to Make Kouign Amann on Food52.

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{recipe} Egg in vinaigrette toast, for the laziest (and tastiest) of weeknight dinners.

{recipe} Egg in vinaigrette toast, for the laziest (and tastiest) of weeknight dinners.

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{recipe} Happy campers

{recipe} Happy campers' favorite snack, all grown up with bittersweet chocolate, almonds, cashews, and cherries.

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{recipe} How to make street-style Chinese tea eggs at home.

{recipe} How to make street-style Chinese tea eggs at home.

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{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

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{recipe} Marcella Hazan

{recipe} Marcella Hazan's Rice & Smothered Cabbage Soup to beat the end-of-winter blues.

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{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

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Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

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Marinated collards  are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

Marinated collards are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

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{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

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