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food52 in The kitchen

total posts: 1324

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Beef in Barolo -- hearty braised short ribs with an Italian accent.

Beef in Barolo -- hearty braised short ribs with an Italian accent.

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How to Make Deviled Eggs Without a Recipe on Food52.

How to Make Deviled Eggs Without a Recipe on Food52.

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Lamb, Arugula, and Feta Tacos on Food52.

Lamb, Arugula, and Feta Tacos on Food52.

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{recipe} How to Make Rye Shortcakes with Roasted Strawberries and Rhubarb on Food52

{recipe} How to Make Rye Shortcakes with Roasted Strawberries and Rhubarb on Food52

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{recipe} How to Make Coconut Chutney on Food52

{recipe} How to Make Coconut Chutney on Food52

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{recipe} How to Make a Mint Julep on Food52

{recipe} How to Make a Mint Julep on Food52

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{recipe} Apricot Cherry Bites for Breakfast On-The-Go on Food52

{recipe} Apricot Cherry Bites for Breakfast On-The-Go on Food52

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{recipe} A Vegan Quickbread with Dates and Walnuts

{recipe} A Vegan Quickbread with Dates and Walnuts

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When you make homemade marshmallow peeps for Easter, you can add matcha, Campari, or whatever flavor you want.

When you make homemade marshmallow peeps for Easter, you can add matcha, Campari, or whatever flavor you want.

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Turn the bread of affliction into a surprisingly delicious lunch with these Matzoh Tartines

Turn the bread of affliction into a surprisingly delicious lunch with these Matzoh Tartines

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{recipe} Six-Minute Eggs with Miso Butter Toast for a savory weekday breakfast.

{recipe} Six-Minute Eggs with Miso Butter Toast for a savory weekday breakfast.

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Bacon matzo brei seems so wrong, but tastes so, so right.

Bacon matzo brei seems so wrong, but tastes so, so right.

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When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

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A crispy, snackable cracker that

A crispy, snackable cracker that's worth spoiling your dinner for -- and a fun project that's worth taking on tonight.

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{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

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{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

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{recipe} Think outside the salad. Iceberg Lettuce makes a genius stir-fry on Food52.

{recipe} Think outside the salad. Iceberg Lettuce makes a genius stir-fry on Food52.

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The classic Tuscan antipasto -- and Easter feast -- would not be complete without these crostini.

The classic Tuscan antipasto -- and Easter feast -- would not be complete without these crostini.

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This celery root and scallion soup is springtime in a bowl -- and it

This celery root and scallion soup is springtime in a bowl -- and it's on the table in 20 minutes.

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{recipe} A perfect weeknight recipe -- sit your chicken in a one-minute marinade, then cook it in less than 10 minutes.

{recipe} A perfect weeknight recipe -- sit your chicken in a one-minute marinade, then cook it in less than 10 minutes.

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How to make stock with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.

How to make stock with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.

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{recipe} Easter cheese crescia -- an Italian Easter recipe to celebrate the end of Lent.

{recipe} Easter cheese crescia -- an Italian Easter recipe to celebrate the end of Lent.

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{recipe} Make 1 batch of red quinoa and turn it into 5 dinners, starting with quinoa and shrimp burgers.

{recipe} Make 1 batch of red quinoa and turn it into 5 dinners, starting with quinoa and shrimp burgers.

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{recipe} Burnt orange fig charoset -- a Passover dish worth celebrating, and then eating by the spoonful.

{recipe} Burnt orange fig charoset -- a Passover dish worth celebrating, and then eating by the spoonful.

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{recipe links in post} Once you

{recipe links in post} Once you've mastered the basics, like carbonara and puttanesca, here are 5 new pasta sauces to add to your repertoire.

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Shaken vs. stirred isn

Shaken vs. stirred isn't a matter of preference -- it's science. Here's what's what with your cocktails.

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{recipe} So many sweet things are egg-based -- why can

{recipe} So many sweet things are egg-based -- why can't omelets join the party? We'll have ours filled with berries, please.

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{recipe} This springy vegan risotto is so creamy, you

{recipe} This springy vegan risotto is so creamy, you'll forget it has no cheese.

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{recipe} How to Make Brioche at Home on Food52.

{recipe} How to Make Brioche at Home on Food52.

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{recipe} You

{recipe} You'll never want to drink plain milk again.

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{recipe} Ricotta and spinach gnudi -- a weeknight-friendly homemade pasta, like a party that ends in brown butter.

{recipe} Ricotta and spinach gnudi -- a weeknight-friendly homemade pasta, like a party that ends in brown butter.

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Avocado vinaigrette -- a lunch that doubles as a bowl.

Avocado vinaigrette -- a lunch that doubles as a bowl.

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{recipe} The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

{recipe} The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

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{recipe} How to Make Crumpets at Home on Food52.

{recipe} How to Make Crumpets at Home on Food52.

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