TasteSpotting

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Lamb Stew with Butternut Squash

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Barbara Lynch's Spicy Tomato Soup

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DIY fennel seed crackers. They're great with cheese!

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Elsa's Rye Cookies {recipe}

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Melomakarona (Greek Honey-Spice Cookies) {recipe}

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Orange Blossom Candied Cranberries {recipe}

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Delightful meringues that look like mushrooms -- use them to decorate a cake, or make them on their own.

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Heavenly Oatmeal Molasses Rolls

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Michel Guérard's Celeriac Puree

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Pumpkin Christmas Bread {recipe}

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Pasta Fagioli {recipe}

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Fruitcake-Inspired Brownies {recipe}

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Sweet, Sour, and Savory Sticky Buns

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Dorie Greenspan's Cardamom Crumb Cake

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Why not make your place card edible? {recipe}

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All of the nog, none of the egg.

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Tasty vegan gingerbread.

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One batch of gremolata, six dinners.

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The Show-Stopping Holiday Roast: Roasted Prime Rib with Sautéed Mushrooms and Mom's Creamy Horseradish Sauce

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Carta Musica (Semolina Crackers)

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A primer on dark, leafy greens.

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This quince membrillo is the perfect addition to your cheese plate.

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A perfect holiday punch.

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No-Fail Potato Gratin

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Spicy Chicken Soup

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We're making boozy and fluffy moonshine marshmallows.

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Is there a classic cocktail more tried-and-true than the Manhattan?

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Leftover turkey sandwiches! The turkey is topped with shaved brussels sprouts, pancetta salad, and pickled garlic scapes.

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A gorgeous vegan stew of yam, peanuts, and kale.

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From our community: memories of a one-night restaurant. {food essay}

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Nach Waxman's Brisket of Beef {recipe}

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Grilled Aged Cheddar Cheese Sandwich with Pistachio Sage Pesto

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Teddie's Apple Cake

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Spatchcocked Roast Turkey {recipe}