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food52 in The kitchen

total posts: 1545

food52.com

{recipe} Pumpkin Mush: in defense of mush -- or, in other terms, pumpkin breakfast polenta.

{recipe} Pumpkin Mush: in defense of mush -- or, in other terms, pumpkin breakfast polenta.

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{recipe} Kim Boyce

{recipe} Kim Boyce's Granola Bars: a granola bar that is more cookie than healthy snack -- which is just how we like them.

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Kale is more than your favorite salad green -- it makes a great topper for garlicky crostini.

Kale is more than your favorite salad green -- it makes a great topper for garlicky crostini.

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Here

Here's your new secret to desk lunch: breadcrumbs make an excellent condiment. {NO RECIPE}

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{recipe} The rare chili that you can throw together on a weeknight -- even better when there

{recipe} The rare chili that you can throw together on a weeknight -- even better when there's cornbread.

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{recipe} When you DIY your coffee creamer, you can flavor it however you choose -- starting with Frasier fir.

{recipe} When you DIY your coffee creamer, you can flavor it however you choose -- starting with Frasier fir.

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{recipe} Kim Boyce

{recipe} Kim Boyce's soft rye pretzels need nothing more than a topping of coarse salt -- though whole-grain mustard definitely doesn't hurt.

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{recipe} Turn a tired winter cabbage into a sunny salad with miso-ginger dressing.

{recipe} Turn a tired winter cabbage into a sunny salad with miso-ginger dressing.

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{recipe} Mashed potato cakes with broccoli and cheese. Creamy inside, crispy outside.

{recipe} Mashed potato cakes with broccoli and cheese. Creamy inside, crispy outside.

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{recipe} Chicken Kiev on Food52: http://f52.co/1igDVZ7.

{recipe} Chicken Kiev on Food52: http://f52.co/1igDVZ7.

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{recipe} Kim Boyce

{recipe} Kim Boyce's Whole Wheat Chocolate Chip Cookies on Food52: http://f52.co/1mkVgxc.

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Agny Danielsen

Agny Danielsen's Surkal: Traditional Norwegian Sauerkraut.

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{recipe} Shanghainese Lion

{recipe} Shanghainese Lion's Head Meatballs on Food52: http://f52.co/1aSi8Td.

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{recipe} Aristotelian Rice and Peas on Food52. 6-ingredients, kid-friendly, and as easy as rice and peas.

{recipe} Aristotelian Rice and Peas on Food52. 6-ingredients, kid-friendly, and as easy as rice and peas.

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{recipe} Head to the tropics for breakfast with this Avocado Citrus Breakfast Smoothie on Food52.

{recipe} Head to the tropics for breakfast with this Avocado Citrus Breakfast Smoothie on Food52.

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{recipe} Celeriac and Potato Soup with mushroom, walnut, and celery leaf salad on Food52.

{recipe} Celeriac and Potato Soup with mushroom, walnut, and celery leaf salad on Food52.

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{recipe link in post} Leftover brussels sprouts turn into a noble, comforting, and not-at-all sad alternative to the weekday salad.

{recipe link in post} Leftover brussels sprouts turn into a noble, comforting, and not-at-all sad alternative to the weekday salad.

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Magical Marvelous Chocolate Chip Cookies on Food52: http://f52.co/1ayC9xR.

Magical Marvelous Chocolate Chip Cookies on Food52: http://f52.co/1ayC9xR.

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Mashed Sweet Potatoes with Caramelized Onions {recipe}

Mashed Sweet Potatoes with Caramelized Onions {recipe}

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Chicken that fancies itself Spanish with lemons, olives, and Olives {recipe}

Chicken that fancies itself Spanish with lemons, olives, and Olives {recipe}

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The best way to make mashed potatoes. Period.

The best way to make mashed potatoes. Period.

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{video + recipe} Merrill

{video + recipe} Merrill's chicken fingers are a crowd-pleaser with their crispy parmesan-oregano crust. Watch the video to learn how to make them.

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{recipe} Pasta e ceci, the Italian classic, is part soup, part pasta, and all comfort.

{recipe} Pasta e ceci, the Italian classic, is part soup, part pasta, and all comfort.

food52.com

{recipe} Chinese honey hoisin sticky ribs -- plus 5 tips for reading recipes better.

{recipe} Chinese honey hoisin sticky ribs -- plus 5 tips for reading recipes better.

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The Sherlock and Watson - Early Grey Tea and Scotch on Food52.

The Sherlock and Watson - Early Grey Tea and Scotch on Food52.

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Olive Oil Poached Eggs with Italian Chicories and Speck.

Olive Oil Poached Eggs with Italian Chicories and Speck.

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{recipe} Beet and Parsley Salad with Welsh Rarebit Croutons.

{recipe} Beet and Parsley Salad with Welsh Rarebit Croutons.

food52.com

Pan-roasted potatoes: a side dish to convert the weeknight side dish skeptics.

Pan-roasted potatoes: a side dish to convert the weeknight side dish skeptics.

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{recipe} How to effortlessly and elegantly cook rutabagas on Food52.

{recipe} How to effortlessly and elegantly cook rutabagas on Food52.

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{recipe} How to make the perfect food: Frittata with mustard greens on Food52.

{recipe} How to make the perfect food: Frittata with mustard greens on Food52.

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{recipe} Canederli (Bread Dumplings) with Speck -- the perfect hearty meal for cold winter evenings.

{recipe} Canederli (Bread Dumplings) with Speck -- the perfect hearty meal for cold winter evenings.

food52.com

{recipe} How to make fig newtons from scratch. Your childhood self will thank you.

{recipe} How to make fig newtons from scratch. Your childhood self will thank you.

food52.com

{recipe} Crunchy, sweet cookies with a salty bite.

{recipe} Crunchy, sweet cookies with a salty bite.

food52.com

Kale Salad with Sweet Potato, Avocado and Pomegranate on Food52.

Kale Salad with Sweet Potato, Avocado and Pomegranate on Food52.

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