56644

food52 in The kitchen

total posts: 1475

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{recipe} Lavender-infused chocolate caramels for Valentine

{recipe} Lavender-infused chocolate caramels for Valentine's Day.

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{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

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{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine

{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine's dinner for two.

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{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

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{recipe} Your new favorite Chocolate Cake on Food52.

{recipe} Your new favorite Chocolate Cake on Food52.

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{recipe} How to Make Puff Pastry on Food52

{recipe} How to Make Puff Pastry on Food52

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{recipe} Alice Medrich

{recipe} Alice Medrich's Chocolate Truffles 4.0

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Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

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{recipe} Drop Biscuits with Molasses Butter

{recipe} Drop Biscuits with Molasses Butter

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In My Solitude is what happens when a margarita grows up and meets new citrus.

In My Solitude is what happens when a margarita grows up and meets new citrus.

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Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

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How to Make Sprinkles at Home

How to Make Sprinkles at Home

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{recipe} April Bloomfield

{recipe} April Bloomfield's carrot, avocado, and orange salad is substantial yet bright enough to give you a mid-winter push.

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{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

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How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

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{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

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{recipe} Apple pate de fruits, easy enough to make at home but fancy enough to make dessert feel special.

{recipe} Apple pate de fruits, easy enough to make at home but fancy enough to make dessert feel special.

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Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

Bring the best out of dark leafy greens. How to make sautéed greens without a recipe on Food52.

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{recipe} Meatless Monday: Buffalo-Style Quinoa Chili + Beer Float

{recipe} Meatless Monday: Buffalo-Style Quinoa Chili + Beer Float

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Amanda Hesser

Amanda Hesser's Dark 'n Stormy

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How to Make Mochi for the Lunar New Year

How to Make Mochi for the Lunar New Year

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Pastalaya -- it

Pastalaya -- it's like jambalaya, without the rice, so you can make it in one pot.

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{recipe} Extraordinary marinated-then-roasted chicken with potatoes and chickpeas, all in one pot.

{recipe} Extraordinary marinated-then-roasted chicken with potatoes and chickpeas, all in one pot.

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{recipe} Sautéed carrots with a little honey, crunchy sea salt, garlic and thyme, and Pecorino.

{recipe} Sautéed carrots with a little honey, crunchy sea salt, garlic and thyme, and Pecorino.

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{recipe} An extra-nutty granola that

{recipe} An extra-nutty granola that's gluten- and grain-free.

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{recipe} Vegan lentil sloppy joes -- because vegans deserve sloppy football-watching food as much as the rest of us.

{recipe} Vegan lentil sloppy joes -- because vegans deserve sloppy football-watching food as much as the rest of us.

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Buckwheat pasta with Swiss chard, potatoes, and Italian alpine cheese.

Buckwheat pasta with Swiss chard, potatoes, and Italian alpine cheese.

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{recipe} Cheeto-crusted, bacon-stuffed jalapeño poppers are exactly what your Super Bowl party is missing.

{recipe} Cheeto-crusted, bacon-stuffed jalapeño poppers are exactly what your Super Bowl party is missing.

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How to Make Guacamole Without a Recipe on Food52.

How to Make Guacamole Without a Recipe on Food52.

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The Negroni Flip: a secret ingredient turns your favorite gin cocktail into something more like a milkshake on Food52. {recipe}

The Negroni Flip: a secret ingredient turns your favorite gin cocktail into something more like a milkshake on Food52. {recipe}

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Almost flourless chocolate cake with meyer lemon whipped cream

Almost flourless chocolate cake with meyer lemon whipped cream

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Warm, caramelized monkey bread.

Warm, caramelized monkey bread.

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{recipe} Pumpkin Mush: in defense of mush -- or, in other terms, pumpkin breakfast polenta.

{recipe} Pumpkin Mush: in defense of mush -- or, in other terms, pumpkin breakfast polenta.

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{recipe} Kim Boyce

{recipe} Kim Boyce's Granola Bars: a granola bar that is more cookie than healthy snack -- which is just how we like them.

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