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food52 in The kitchen

total posts: 1545

food52.com

{recipe} A vegan alternative to scrambled eggs and bacon -- equally good on its own or burrito-fied.

{recipe} A vegan alternative to scrambled eggs and bacon -- equally good on its own or burrito-fied.

food52.com

{recipe} 6 ingredients -- one crisp, classic, good-for-your-soul fried chicken on Food52.

{recipe} 6 ingredients -- one crisp, classic, good-for-your-soul fried chicken on Food52.

food52.com

{recipe} Baci di dama -- soft and delicate hazelnut cookies, sealed with a chocolatey "kiss."

{recipe} Baci di dama -- soft and delicate hazelnut cookies, sealed with a chocolatey "kiss."

food52.com

How to Make Grits Without a Recipe on Food52.

How to Make Grits Without a Recipe on Food52.

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{recipe} The Gin Hound on Food52.

{recipe} The Gin Hound on Food52.

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{recipe} Leftover parsnip purée gives biscuits an earthy sweetness, while honey and black pepper round everything out.

{recipe} Leftover parsnip purée gives biscuits an earthy sweetness, while honey and black pepper round everything out.

food52.com

{recipe} How to Make Estonian Kringel on Food52.

{recipe} How to Make Estonian Kringel on Food52.

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{recipe} How to Make Kouign Amann on Food52.

{recipe} How to Make Kouign Amann on Food52.

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{recipe} Egg in vinaigrette toast, for the laziest (and tastiest) of weeknight dinners.

{recipe} Egg in vinaigrette toast, for the laziest (and tastiest) of weeknight dinners.

food52.com

{recipe} Happy campers

{recipe} Happy campers' favorite snack, all grown up with bittersweet chocolate, almonds, cashews, and cherries.

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{recipe} How to make street-style Chinese tea eggs at home.

{recipe} How to make street-style Chinese tea eggs at home.

food52.com

{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

{recipe} Fritelle di riso, or deep-fried Tuscan rice fritters, crusted in sugar.

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{recipe} Marcella Hazan

{recipe} Marcella Hazan's Rice & Smothered Cabbage Soup to beat the end-of-winter blues.

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{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

{recipe} This Kale, Cabbage, and Brussels Sprout Salad is getting us back on the chopped salad bandwagon.

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Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

Skillet potatoes with smoked fish and smoked paprika aioli make a darn good breakfast.

food52.com

Marinated collards  are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

Marinated collards are proof that they can be raw AND delicious -- especially with gruyere grits and sausage.

f52.co

{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

{recipe} Roasted Broccoli Rabe, Sweet Potato & Ricotta Crostini on Food52.

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How to Make Lasagna Without a Recipe on Food52.

How to Make Lasagna Without a Recipe on Food52.

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{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

{recipe} DIY digestives -- the classic British cookie that goes perfectly with tea and chocolate at any time of day.

f52.co

{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

{recipe} How to Make Alcoholic Ginger Beer on Food52: http://f52.co/1cYsC6F

food52.com

{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

{recipe link in post} Broccoli Aglio Olio with "Gremolata" Breadcrumbs, and 8 more community favorite recipes starring anchovies.

food52.com

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

{recipe} A tofu peanut stir-fry that works great on weeknights and just as well for lunch the next day.

food52.com

{recipe} Roberta

{recipe} Roberta's oddly delicious Parsley Cake is just in time for Saint Patrick's Day!

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How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

How to Make Stuffed Roast Chicken (or Turkey, or Duck) Breast Without a Recipe on Food52.

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{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

{recipe} Herbed Chicken Thighs Roasted in a Paper Bag on Food52.

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{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

{recipe} Cauliflower gets the royal treatment with sultana raisins and a crisp breadcrumb topping.

food52.com

{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

{recipe} Braised squid is added to risotto for a dish as tasty as it is stunning.

food52.com

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

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{recipe} Bring one of the best things about winter with you into spring -- here

{recipe} Bring one of the best things about winter with you into spring -- here's how to make pickled fennel.

food52.com

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

f52.co

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

food52.com

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta's Cookbook.

food52.com

{recipe} The Islay 75: a smoky, citrusy nip that

{recipe} The Islay 75: a smoky, citrusy nip that's made for March.

food52.com

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

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