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food52 in The kitchen

total posts: 1518

food52.com

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

{recipe} Sizzling, pan-seared skirt steak with a sour orange mojo.

food52.com

{recipe} Bring one of the best things about winter with you into spring -- here

{recipe} Bring one of the best things about winter with you into spring -- here's how to make pickled fennel.

food52.com

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

{recipe} A zingy lemon filling and billowy meringue to redeem all your past lemon meringue disasters.

f52.co

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

{recipe} How to Make Meringues with Any Amount of Leftover Egg Whites on Food52.

food52.com

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta

{recipe} As close to breakfast as pizza gets -- bacon and guanciale from the Roberta's Cookbook.

food52.com

{recipe} The Islay 75: a smoky, citrusy nip that

{recipe} The Islay 75: a smoky, citrusy nip that's made for March.

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{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

{recipe} Socca -- a vegan, gluten-free, foolproof flatbread -- plus 3 ways to eat it.

food52.com

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

{recipe} A date shake from A New Persian Kitchen, laced with cinnamon and topped with toasted nuts.

food52.com

{recipe} Nigel Slater

{recipe} Nigel Slater's genius spaghetti bolognese can be on the table tonight -- and may taste even better than Nonna's.

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{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

{recipe} Sopa de ajo transforms humble ingredients -- garlic, stale bread -- into something magical.

food52.com

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

{recipe} A rich, smoky split-pea soup to scare away the coldest of days.

food52.com

{recipe} An Ethiopian-inspired chicken stew that

{recipe} An Ethiopian-inspired chicken stew that's different from all your other one-pot meals.

food52.com

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

{recipe} An orange- and vanilla-scented carnival favorite from the city of Florence.

food52.com

{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

{recipe} A new way of preparing your regular weeknight beans -- and to clear out your crisper, to boot.

food52.com

Everyone has a gin story. Yours is about to get a lot better.

Everyone has a gin story. Yours is about to get a lot better.

food52.com

How to Decorate an Ombre Cake on Food52.

How to Decorate an Ombre Cake on Food52.

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{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

{recipe} How to Make Dairy-Free, Vegan Coconut Ice Cream on Food52.

food52.com

{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

{recipe} Get your caffeine boost and breakfast in one go with espresso banana bread.

food52.com

{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

{recipe} Colcannon, the Irish peasant dish of mashed potatoes with sautéed cabbage and onions, is a totally acceptable dinner.

food52.com

{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

{recipe} Romaine salad with bacon, 5-minute eggs, and pesto dressing.

food52.com

{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

{recipe} Chicken legs in red gravy, plus 5 tips for a better braise -- because comfort food solves most problems, including winter.

food52.com

How to make and infuse simple syrup, to boost your home mixology game.

How to make and infuse simple syrup, to boost your home mixology game.

food52.com

{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

{recipe} How to make maple cream -- the purest, most decadent way to enjoy maple syrup, apart from drinking it straight from the tree.

f52.co

{recipe} Alice Medrich

{recipe} Alice Medrich's Grilled Chocolate Sandwiches on Food52.

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How to Make Overnight Oatmeal on Food52.

How to Make Overnight Oatmeal on Food52.

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How to Make Vegan Cashew Cheese on Food52.

How to Make Vegan Cashew Cheese on Food52.

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Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

f52.co

{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

f52.co

{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

food52.com

{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

food52.com

{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

food52.com

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

f52.co

{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

f52.co

Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

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