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food52 in The kitchen

total posts: 1550

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When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

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A crispy, snackable cracker that

A crispy, snackable cracker that's worth spoiling your dinner for -- and a fun project that's worth taking on tonight.

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{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

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{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

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{recipe} Think outside the salad. Iceberg Lettuce makes a genius stir-fry on Food52.

{recipe} Think outside the salad. Iceberg Lettuce makes a genius stir-fry on Food52.

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The classic Tuscan antipasto -- and Easter feast -- would not be complete without these crostini.

The classic Tuscan antipasto -- and Easter feast -- would not be complete without these crostini.

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This celery root and scallion soup is springtime in a bowl -- and it

This celery root and scallion soup is springtime in a bowl -- and it's on the table in 20 minutes.

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{recipe} A perfect weeknight recipe -- sit your chicken in a one-minute marinade, then cook it in less than 10 minutes.

{recipe} A perfect weeknight recipe -- sit your chicken in a one-minute marinade, then cook it in less than 10 minutes.

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How to make stock with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.

How to make stock with whatever vegetable scraps you have on hand -- or the cheapest produce at the market.

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{recipe} Easter cheese crescia -- an Italian Easter recipe to celebrate the end of Lent.

{recipe} Easter cheese crescia -- an Italian Easter recipe to celebrate the end of Lent.

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{recipe} Make 1 batch of red quinoa and turn it into 5 dinners, starting with quinoa and shrimp burgers.

{recipe} Make 1 batch of red quinoa and turn it into 5 dinners, starting with quinoa and shrimp burgers.

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{recipe} Burnt orange fig charoset -- a Passover dish worth celebrating, and then eating by the spoonful.

{recipe} Burnt orange fig charoset -- a Passover dish worth celebrating, and then eating by the spoonful.

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{recipe links in post} Once you

{recipe links in post} Once you've mastered the basics, like carbonara and puttanesca, here are 5 new pasta sauces to add to your repertoire.

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Shaken vs. stirred isn

Shaken vs. stirred isn't a matter of preference -- it's science. Here's what's what with your cocktails.

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{recipe} So many sweet things are egg-based -- why can

{recipe} So many sweet things are egg-based -- why can't omelets join the party? We'll have ours filled with berries, please.

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{recipe} This springy vegan risotto is so creamy, you

{recipe} This springy vegan risotto is so creamy, you'll forget it has no cheese.

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{recipe} How to Make Brioche at Home on Food52.

{recipe} How to Make Brioche at Home on Food52.

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{recipe} You

{recipe} You'll never want to drink plain milk again.

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{recipe} Ricotta and spinach gnudi -- a weeknight-friendly homemade pasta, like a party that ends in brown butter.

{recipe} Ricotta and spinach gnudi -- a weeknight-friendly homemade pasta, like a party that ends in brown butter.

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Avocado vinaigrette -- a lunch that doubles as a bowl.

Avocado vinaigrette -- a lunch that doubles as a bowl.

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{recipe} The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

{recipe} The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate and disguise it as a candy bar.

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{recipe} How to Make Crumpets at Home on Food52.

{recipe} How to Make Crumpets at Home on Food52.

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{recipe} Say hello to sunshine with Canal House

{recipe} Say hello to sunshine with Canal House's Creamy Spring Pasta on Food52

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Chicken with 40 cloves of garlic -- an iconic dish that works for everyone.

Chicken with 40 cloves of garlic -- an iconic dish that works for everyone.

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{recipe} Head to South India with a bowlful of Savory Venn Pongal on Food52

{recipe} Head to South India with a bowlful of Savory Venn Pongal on Food52

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{how to} Everything tastes better with mini drink umbrellas -- learn how to DIY your own on Food52

{how to} Everything tastes better with mini drink umbrellas -- learn how to DIY your own on Food52

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{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

{recipe link in post} Flex your mussels with a classic Mussels Dijonnaise on Food52

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{recipe} 5 ingredients. 20 minutes. This Baked Fish with Butter and Sherry is pure genius.

{recipe} 5 ingredients. 20 minutes. This Baked Fish with Butter and Sherry is pure genius.

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{recipe} How to make Dulce de Leche at home on Food52

{recipe} How to make Dulce de Leche at home on Food52

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How to Make DIY Nachos Without a Recipe on Food52.

How to Make DIY Nachos Without a Recipe on Food52.

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{recipe} Alice Medrich

{recipe} Alice Medrich's Tiger Cake on Food52.

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Citrus with goat-cheesed stuffed dates on Food52 -- a salad to hold you over until spring really comes.

Citrus with goat-cheesed stuffed dates on Food52 -- a salad to hold you over until spring really comes.

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Steak with green peppercorns and a side of roasted asparagus -- all in 20 minutes, for less than $20.

Steak with green peppercorns and a side of roasted asparagus -- all in 20 minutes, for less than $20.

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{recipe} How to Make Bakery-Style Apple Danish at Home on Food52.

{recipe} How to Make Bakery-Style Apple Danish at Home on Food52.

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