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food52 in The kitchen

total posts: 1546

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Cold Oven Pound Cake on Food52 {recipe}

Cold Oven Pound Cake on Food52 {recipe}

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Peanut Butter Pavlova on Food52 {recipe}

Peanut Butter Pavlova on Food52 {recipe}

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How to Make Vegetarian Sushi at Home on Food52. {recipe}

How to Make Vegetarian Sushi at Home on Food52. {recipe}

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Deborah Madison

Deborah Madison's Sweet Potato Flan on Food52.

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Skip the can -- here

Skip the can -- here's how to make homemade sweetened condensed milk with just 3 ingredients.

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Tarragon chicken -- a French classic that

Tarragon chicken -- a French classic that's fit for Sunday dinner.

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Fresh pea and salami bruschetta on Food52

Fresh pea and salami bruschetta on Food52

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How to Make Yogurt Biscuits Without a Recipe

How to Make Yogurt Biscuits Without a Recipe

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How to Make a Chocolate Babka at Home on Food52 {recipe}

How to Make a Chocolate Babka at Home on Food52 {recipe}

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David Lebovitz

David Lebovitz's Individual Chocolate Cakes with Dulce de Leche and Fleur de Sel on Food52

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Gluten-Free Chocolate Almond Muffins on Food52

Gluten-Free Chocolate Almond Muffins on Food52

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Green Rice: A Casserole for Spring on Food52.

Green Rice: A Casserole for Spring on Food52.

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How to blanch, toast, and skin nuts like a pro on Food52

How to blanch, toast, and skin nuts like a pro on Food52

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Patricia Wells

Patricia Wells' Asparagus Roasted with Fresh Rosemary and Bay Leaves on Food52 {recipe}

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Skip the grocery store -- here

Skip the grocery store -- here's how to make your own irresistible Milano cookie at home.

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Duck is the new steak -- which is why we

Duck is the new steak -- which is why we're making duck teriyaki for dinner on Food52.

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Roasted Asparagus with Chopped Egg and Torn Bread on Food52

Roasted Asparagus with Chopped Egg and Torn Bread on Food52

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The Silver Palate

The Silver Palate's Green Sauce on Food52

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Beef in Barolo -- hearty braised short ribs with an Italian accent.

Beef in Barolo -- hearty braised short ribs with an Italian accent.

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How to Make Deviled Eggs Without a Recipe on Food52.

How to Make Deviled Eggs Without a Recipe on Food52.

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Lamb, Arugula, and Feta Tacos on Food52.

Lamb, Arugula, and Feta Tacos on Food52.

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{recipe} How to Make Rye Shortcakes with Roasted Strawberries and Rhubarb on Food52

{recipe} How to Make Rye Shortcakes with Roasted Strawberries and Rhubarb on Food52

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{recipe} How to Make Coconut Chutney on Food52

{recipe} How to Make Coconut Chutney on Food52

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{recipe} How to Make a Mint Julep on Food52

{recipe} How to Make a Mint Julep on Food52

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{recipe} Apricot Cherry Bites for Breakfast On-The-Go on Food52

{recipe} Apricot Cherry Bites for Breakfast On-The-Go on Food52

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{recipe} A Vegan Quickbread with Dates and Walnuts

{recipe} A Vegan Quickbread with Dates and Walnuts

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When you make homemade marshmallow peeps for Easter, you can add matcha, Campari, or whatever flavor you want.

When you make homemade marshmallow peeps for Easter, you can add matcha, Campari, or whatever flavor you want.

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Turn the bread of affliction into a surprisingly delicious lunch with these Matzoh Tartines

Turn the bread of affliction into a surprisingly delicious lunch with these Matzoh Tartines

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{recipe} Six-Minute Eggs with Miso Butter Toast for a savory weekday breakfast.

{recipe} Six-Minute Eggs with Miso Butter Toast for a savory weekday breakfast.

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Bacon matzo brei seems so wrong, but tastes so, so right.

Bacon matzo brei seems so wrong, but tastes so, so right.

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When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

When in doubt, you can always count on kale salad -- especially when there are sweet potatoes and spicy peanut dressing.

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A crispy, snackable cracker that

A crispy, snackable cracker that's worth spoiling your dinner for -- and a fun project that's worth taking on tonight.

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{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

{recipe} An airy Banana Cake, all dressed up in caramel frosting on Food52.

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{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

{recipe} Homemade butterscotch sauce worth double and triple dipping on Food52

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