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food52 in The kitchen

total posts: 1391

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How to Make Vegan Cashew Cheese on Food52.

How to Make Vegan Cashew Cheese on Food52.

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Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

Swap out the beer for dry cider and you get a winter-friendly shandy -- and a nod to warmer times.

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{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

{recipe} Eggs poached in a stewed tomato sauce with wintry herbs and ribbons of kale.

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{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

{recipe} Make your vegan chili with tempeh -- it has the taste and texture of the version with meat in it.

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{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

{recipe} Steam-roasted carrots with cumin, olive oil and cilantro.

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{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

{recipe} Lentil and farro salad with blood oranges and avocado, plus a trick for cooking farro on a weeknight.

food52.com

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

{recipe} Cheese-filled, honey-glazed, deep-fried pastries brought to you by Sardinia -- good for dessert or an anytime snack.

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{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

{recipe} Homemade, no-bake fruit-and-nut bars are filling, flavorful, and just as sweet as you want them to be.

f52.co

Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

Avocado toast, plus 9 other ideas for brown bag lunches that pack in 5 minutes (or less).

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{recipe} Crisp broiled polenta cakes -- leftovers made new.

{recipe} Crisp broiled polenta cakes -- leftovers made new.

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A vegan soba noodle bowl with spicy toasted chickpeas and buttery avocado.

A vegan soba noodle bowl with spicy toasted chickpeas and buttery avocado.

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{recipe} Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas on Food52.

{recipe} Orecchiette with Cauliflower, Breadcrumbs, Pancetta, and Pepitas on Food52.

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{recipe} How to Make Hot Cocoa Mix on Food52

{recipe} How to Make Hot Cocoa Mix on Food52

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Cozze ripiene (stuffed mussels in tomato sauce) make a two-for-one dinner.

Cozze ripiene (stuffed mussels in tomato sauce) make a two-for-one dinner.

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{recipe} A simple, Scotch-based cocktail that

{recipe} A simple, Scotch-based cocktail that's smoky and rich, sweet, and spicy.

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{recipe} A super-simple, single-serving breakfast quesadilla with a fried egg tucked inside.

{recipe} A super-simple, single-serving breakfast quesadilla with a fried egg tucked inside.

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{recipe} Miso is so hot right now -- here

{recipe} Miso is so hot right now -- here's why you should be putting it in your roasted vegetables.

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A winter salad with no leafy greens -- and some sweet beets, pink radishes, crunchy celery, and ample Parmesan instead.

A winter salad with no leafy greens -- and some sweet beets, pink radishes, crunchy celery, and ample Parmesan instead.

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{recipe} Lavender-infused chocolate caramels for Valentine

{recipe} Lavender-infused chocolate caramels for Valentine's Day.

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{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

{recipe} Acorn squash pizza for a seasonal (but still sufficiently cheesy) 20-minute meal.

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{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine

{recipe} Beef medallions cooked in a madeira mushroom sauce: the best low-maintenance Valentine's dinner for two.

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{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

{recipe} Get perfectly tender, crispy-skinned chicken by cooking it under a brick.

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{recipe} Your new favorite Chocolate Cake on Food52.

{recipe} Your new favorite Chocolate Cake on Food52.

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{recipe} How to Make Puff Pastry on Food52

{recipe} How to Make Puff Pastry on Food52

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{recipe} Alice Medrich

{recipe} Alice Medrich's Chocolate Truffles 4.0

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Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

Purple cauliflower with farro and toasted chickpeas: an easy vegan lunch.

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{recipe} Drop Biscuits with Molasses Butter

{recipe} Drop Biscuits with Molasses Butter

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In My Solitude is what happens when a margarita grows up and meets new citrus.

In My Solitude is what happens when a margarita grows up and meets new citrus.

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Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

Tilapia poached in olive oil with thyme and garlic (or whichever herbs you like best).

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How to Make Sprinkles at Home

How to Make Sprinkles at Home

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{recipe} April Bloomfield

{recipe} April Bloomfield's carrot, avocado, and orange salad is substantial yet bright enough to give you a mid-winter push.

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{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

{recipe} Chai-spiced baked oatmeal with maple-glazed pears, for weekday breakfasts and weekend brunch alike.

food52.com

How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

How to temper chocolate in the microwave -- so you can proceed to dip everything in it.

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{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

{recipe} A pantry pasta inspired by Zuni Café that spotlights preserved tuna -- along with a handful of other bright flavors.

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