food52 in The kitchen
total posts: 588
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Lemony sardine pate is an easy, pantry hors d'oeuvre.
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Salvadoran Breakfast Cake (aka Quesadillas) - winner of Food52's Best Gluten-Free Baked Good Contest!
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Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.
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Perfect for brunch: Crepes with Lemon Curd & Blueberry Compote
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Grilled Brussels Sprouts with Bacon, Celery Salt, and Lemon Zest
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Brown Rice Jambalaya with Shrimp, Chicken, Andouille, and Cajun Spices
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Matilda, Maple & Garlic Pork Shoulder with Crispy Skin
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Shaved Celery and Fennel Salad with Radishes and Toasted Hazelnuts
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Virginia Willis' Deviled Eggs with a Secret Ingredient
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Herbed Tuna and Israeli Couscous Salad with Cumin, Coriander and Citrus
