TasteSpotting

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Flamin' Cajun Shrimp

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Shrimp Pad Thai

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Shrimp and Chorizo Sandwich

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Barbara Kafka's Simplest Roast Chicken

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New Mother's Magic Elixir (Lamb Stew)

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Mango Souffles with Coconut Lime Creme Anglaise

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A hearty green chile, chicken, posole soup.

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Gin Rickey (Is it a sin to drink Gin before noon?)

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Pea Shoot and Baby Arugula Salad with Meyer Lemon Vinaigrette

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Melissa Clark's Spiced Maple Pecan Pie with Star Anise

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Blondies -- Gluten-Free and Completely Delicious

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Cambodian-Style Spring Rolls

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Orecchiette with Spicy Sausage and Ramps

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Lucas's Luscious Lemon Bars

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Garlic Scape Beef Satay with Garlic Scape Satay Dip

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Carrot Salad with Avocado from ABC Kitchen

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Peanut Butter Cookies

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The Green Madame

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Buttermilk Ramp Biscuits

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Lotus Cocktail

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The sardine that saved dinner.

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What I Do For Love Bran Muffins

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Maloreddus with Anchovies, Orange, and Malvasia

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Lemon Lime Margarita

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Flaky pancakes studded with slices of scallion, with a bonus simple dipping sauce.

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Maple Sorbet with Toasted Almonds

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Lemony sardine pate is an easy, pantry hors d'oeuvre.

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Salvadoran Breakfast Cake (aka Quesadillas) - winner of Food52's Best Gluten-Free Baked Good Contest!

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Nekisia Davis' Olive Oil and Maple Granola

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Traditional Iranian baklava (baghlava), reinvented and perfected over 30 years.

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Perfect for brunch: Crepes with Lemon Curd & Blueberry Compote

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Ramp Carbonara

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Oaxacan Cinnamon Chocolate Macaroons

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Barbacoa Beef Cheek Tacos