TasteSpotting

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Butter-Seared Sole with Snap Peas, Dill + Capers

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Spring Pea and Farro Soup

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Skirt Steak with Chimichurri Sauce by Adam Rapoport

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Rhubarb Cordial from Food52

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5-minute, No-Bake Granola Bars

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Homemade Horchata

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Craig Claiborne's Pasta con Asparagi

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Strawberry Rhubarb Jam

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Rhubarb Almond Crumb Cake

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Pantry Pissaladière with Anchovies and Caramelized Onions

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Oyster Sauce Glazed Asparagus and Mushrooms

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Oatmeal Ice Cream with Toasted Walnuts

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Spring Soba Noodle Salad

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Alex Raij's Croissants a la Plancha

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Baked Beans (with less sugar)

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Couscous with Asparagus, Chervil + White Wine

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Maple Oatmeal Princess Coffee Cake

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Fresh Muesli with Apples, Currants, and Toasted Almonds

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Korean Style Crispy Rice Chicken Wings

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Peas Porridge Hot (Oat Risotto with Peas)

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Hippie Crispie Treats

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Crispy, Oven-Baked Tortilla Chips

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Celery Salad and Cheese on Toast

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Bananas in Coconut Milk (the fastest dessert you'll find)

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Mango Yogurt & Granola

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Buckwheat Crepes with Brie + Honey Sauteed Swiss Chard

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Loup de Mer (Mediterranean Sea Bass)

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Heidi Swanson's Chickpea Stew with Saffron, Yogurt, and Garlic

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DIY Almond Joy Candy Bars -- yours in just 30 minutes.

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Savory Gruyère Stuffed French Toast

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Lemony White Bean Dip with Herbs

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Maricel E. Presilla's Cuban Avocado, Watercress, and Pineapple Salad

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Kimchi, Pork + Scallion Pancake with Watercress-Radish Relish

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Sweet potato Chana Masala