food gal in Silicon Valley, CA
total posts: 270
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A private tour of the See's Candy Factory as it gears up for holiday production.
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I call these chewy, spicy molasses crinkles my "invisible man'' cookies. Can you guess why?
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When my fave bakery starts making cupcakes, a taste-off is required. So just what did I think of these frosted beauties?
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The burger that foodies have exalted as a masterpiece.
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Adorable cupcakes from a hip LA bakery. But do they taste as good as they look?
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Pistachio gelato that will make your knees quiver.
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Enjoy corn tea that tastes like a mug of liquid popcorn at a new Korean tea bar.
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Going bananas for a banana bread that has the sweet cinnamon-sugar topping of a coffee cake.
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Looks like salmon sushi, doesn't it? But it's not. At Tataki, the only sustainable sushi restaurant in North America, they do things differently.
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Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.
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A fave of celebrities with sweet tooths, a branch of this adorable cupcake shop opens this week.
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My first attempt at making my dear, departed Mom's famous tomato beef chow mein.
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Joey Altman's Caribbean grilled lamb skewers with Chinese long beans are a global delight.
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Chocolate that's a favorite of pastry chefs and made by a former scientist.
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![[SlowFood] An artsy display of olive oils at this weekend](http://images.tastespotting.com/thumbnails/26882.jpg)
[SlowFood] An artsy display of olive oils at this weekend's ultimate foodie event, Slow Food Nation in San Francisco.
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The best donut you'll ever have _ plus more fried foods that can't be beat.
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![[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.](http://images.tastespotting.com/thumbnails/24779.jpg)
[SlowFood] Enjoy all manner of luscious, creamy cheeses during Labor Day weekend.
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Enjoy the tingle of Sichuan peppercorns in this fabulous, fresh from-the-cob corn stir-fry with pork.
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Chinese long beans and Italian olives _ who knew they could combine to create such a scrumptious stir-fry?
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What to do with all those cherry tomatoes? Snuggle them inside focaccia.
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Sour cream, fresh blueberries, and a cinnamon-sugar topping combine for coffee cake nirvana.
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Learn the art of sous-vide cooking from one of the world's best chefs.
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It doesn't get much better than this: orange & wild fennel salame. It's the makings for the ultimate sandwich.
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Perfect, chewy brown-butter toffee blondies from the woman who's nearly perfect.
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Suppose you lost your job of 22 years. Suppose you decided to bake to feel better. And then you started imagining the perfect "lay-off'' cookie. This would be mine.
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A non-stop parade of meat on skewers. At this new restaurant, carnivores will be in heaven.
