total posts: 387
Whoopie for whoopie pies at the soon-to-open Susiecakes.
Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.
A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
Tender, sweet and nutty. Tiny French almond cakes you can't resist.
New Humphry Slocombe lard caramels are the richest candies ever.
[recipe] Meet the "Sardinistas'' -- a zany, well-intentioned group that wants us all to eat more sardines.
Just how good is this new tart fro-yo from Haagen-Dazs?
The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
Pear cream cheese bars that are loaded with autumn spices.
The favorite pear of Chez Panisse.
The perfect filling for the perfect crust. Plus a secret ingredient -- quince paste.
Nuts about these nuts.
The flagship Burger Bar finally opens today in San Francisco.
A soothing, comforting bowl of Chef John Besh's chicken and dumplings with chanterelles.
A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
You haven't tasted milk chocolate like this before. A sophisticated take from an artisan chocolate maker.
Custardy warm tofu with an addicting spicy garlic sauce.
A veggie everyone loves to hate gets a delicious Asian make-over.
This new ginger beer is one tongue-tingler.
Take 1 cup crystallized ginger, plus 1/2 pound of fresh ginger. Together, they create the most gingery scone ever.
Cocoa Absolute is absolutely incredible.
Creamy peanut butter, roasted salty peanuts, and your favorite jelly combine in this delightful Martha Stewart treat.
Valrhona chocolate bars put to the test.
Heritage Duroc hogs make for the meatiest bacon ever.
Five new burgers to drool over, including this one made with juicy, tender prime beef.
Blueberry-flavored fizzy water, anyone? It WILL make you smile more.
A slice of lovely apple cake a day keeps you very, very happy.
Infused vodka from Oregon's Bendistillery.
Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
Coming to your neighborhood soon -- Kara's Cupcakes new mobile van. Yes, baked goods take to the road.
Fresh figs with Serrano ham. Just part of the gourmet grub the folks at Facebook get to eat daily.
Meet Regina -- a simple, thoroughly delightful, Italian cookie.
Filet mignon that actually has a robust, rich taste. The secret? It's bison.
This Kobe beef burger has 126 percent of your daily allotment of saturated fat. But boy, is it worth it!