UnknownUser

food gal in Silicon Valley, CA

total posts: 351

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Hakka-style halibut. A true classic.

Hakka-style halibut. A true classic.

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Susan Feniger

Susan Feniger's spicy orange sesame soba salad. {recipe}

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A juicy plum tart. From Gail Simmons.

A juicy plum tart. From Gail Simmons.

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Tuna sashimi? Guess again.

Tuna sashimi? Guess again.

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Juicy burgers made from the Piedmontese breed of cattle.

Juicy burgers made from the Piedmontese breed of cattle.

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Barley Risotto

Barley Risotto

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A visit to one of the best bakeries in the country, according to Bon Appetit.

A visit to one of the best bakeries in the country, according to Bon Appetit.

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Presenting the Oreo Dream Extreme cheesecake.

Presenting the Oreo Dream Extreme cheesecake.

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Not your usual caterpillar roll. Not when it

Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.

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A perfect dish to spoil Dad with. From the one and only Jacques Pepin.

A perfect dish to spoil Dad with. From the one and only Jacques Pepin.

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It

It's salty, savory, spreadable and as unctuous as foie gras. But it's vegan. Can you guess what it is?

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Bing cherries four ways in this luscious sundae. {not a recipe}

Bing cherries four ways in this luscious sundae. {not a recipe}

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Turn plain ol

Turn plain ol' peas into something exotic.

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Would you believe this chicken was marinated in tofu?

Would you believe this chicken was marinated in tofu?

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A new farmed salmon -- and what makes it so different.

A new farmed salmon -- and what makes it so different.

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Sausage meatballs with a new organic pasta made from wheat grown in California.

Sausage meatballs with a new organic pasta made from wheat grown in California.

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Taming the bitterness of endive.

Taming the bitterness of endive.

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How glam are these skewers? Very! And super simple to make, too.

How glam are these skewers? Very! And super simple to make, too.

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This place has a wicked sense of humor -- plus the best knife selection ever.

This place has a wicked sense of humor -- plus the best knife selection ever.

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Perfect chocolate chip cookies -- from ready-made dough that

Perfect chocolate chip cookies -- from ready-made dough that's actually worth buying. {product}

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Chef Bradley Ogden

Chef Bradley Ogden's classic combo of Brussels sprouts and chestnuts. Best yet, most of it can be prepped ahead of time.

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Breaking Food News: See

Breaking Food News: See's Candies now makes chocolate chips for baking. The cookie recipe on the back of the bag is pretty fabulous, too.

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Chef Anne Burrell

Chef Anne Burrell's luscious pesto made with broccoli rabe, pistachios and mascarpone.

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Luscious duck confit wings at the adorable little Thistle Cafe.

Luscious duck confit wings at the adorable little Thistle Cafe.

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Portland, Ore.

Portland, Ore.'s Gilt Club grills up double cheese burger sliders. Can't eat just one.

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Coconut Bliss is the name of this brownie. And boy, is it ever.

Coconut Bliss is the name of this brownie. And boy, is it ever.

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These piggy pops are made with plenty of artisan bacon and buttery toffee. How adorable are they? Very!

These piggy pops are made with plenty of artisan bacon and buttery toffee. How adorable are they? Very!

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When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don

When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don't ya?

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"Ginormous Biscuits.

"Ginormous Biscuits.'' Just try to resist a name like that.

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Steve Raichlen

Steve Raichlen's Thai grilled chicken, heady with lemongrass, curry and ginger.

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A zesty, Asian-inspired, homemade steak sauce that dances on the palate.

A zesty, Asian-inspired, homemade steak sauce that dances on the palate.

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Like having David Chang in a jar. New Momofuku prepared sauces to cook with.

Like having David Chang in a jar. New Momofuku prepared sauces to cook with.

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Apple-caramel empanadas -- made with store-bought dough that

Apple-caramel empanadas -- made with store-bought dough that's as buttery and flaky as homemade.

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The fabulous pork burger with romesco at Lucques restaurant. Learn to make it at home.

The fabulous pork burger with romesco at Lucques restaurant. Learn to make it at home.

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