food gal in Silicon Valley, CA
total posts: 264
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A Napa Valley winery tasting room that's like no other. Enjoy a sip, glass or bottle in a most eclectic setting.
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A tale of two empanadas -- Argentinian and Puerto Rican.
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Riesling and a touch of heavy cream make this one luscious chicken stew.
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Leave it to Thomas Keller to come up with the world's most expensive cake mix.
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Greek moussaka made easier and lighter tasting. From Sara Moulton's fab new cookbook.
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Sara Moulton talks about life after Gourmet magazine and how she found out the dreaded news that the beloved magazine would be folding.
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Sensational macarons and imported candies of every imagination await at this sweet store.
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A little dab of sweet potato dusted with matcha ends a lovely meal at this unique Japanese restaurant.
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How I gave $1 million to this recipe for mini cookie ice cream cups.
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Luscious pork belly -- cooked sous vide, then served with wonderful farro risotto.
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San Francisco Bay Area restaurants celebrate spring with lamb and asparagus. One featured dish is roasted leg of lamb.
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A wine-tasting in the Napa Valley like no other -- complete with gourmet smoked salmon-chevre canapes and other gourmet eats.
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Would you believe you can turn Pillsbury refrigerated biscuit dough into pillowy, steamed Chinese buns? You can!
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Blondies with the irresistible combination of maple syrup, rum, butterscotch chips and cocoa nibs. Bet you can't have just one.
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Celebrate asparagus, strawberries and other bountiful pleasures of spring at the Ferry Building in San Francisco.
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Peet's introduces its first new coffee blend in years. Who wants to try some?
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It took awhile, but it was worth it -- making all 50 pork buns by hand using David Chang's "Momofuku'' recipe.
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Creamy clam chowder in a crusty sourdough bowl. Perfect for -- what else -- National Clam Chowder Day.
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My ode to jarred black bean sauce. Yes, the stuff in the jar. Use it on pork, shiitakes and Brussels sprouts for this amazingly easy dish.
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A Hmong dish of tomatoes, chicken and oyster sauce demonstrates just how something so very simple can taste so spectacular.
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It's time for Dungeness Crab Fest in the Bay Area with dishes such as crispy crab tacos.
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An updated, healthier version of the classic Chinese sweet & sour pork -- this one done on the grill. My first Coastal Living Magazine published recipe.
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Braised crispy chicken with lemon, fennel and olives -- from Thomas Keller's "Ad Hoc at Home.''
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Boldly flavored and ever so versatile, these spreads are loaded with flaxseed, making them good for you, too.
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Satisfying muffins made with an heirloom apple that's widely available in stores now for the first time.
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A gnarly looking fruit with the most intoxicating fragrance.
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These warm, crispy potato chips were made in the microwave. Seriously!
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The easiest, tastiest bowl of soup noodles ever that brings back so many wonderful childhood memories for me.
