UnknownUser

food gal in Silicon Valley, CA

total posts: 368

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Not your ordinary ham. This one

Not your ordinary ham. This one's crafted from heritage Kurobuta pork.

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Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

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A tangle of tender calamari in a sweet-spicy, wine-infused sauce.

A tangle of tender calamari in a sweet-spicy, wine-infused sauce.

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Three types of apple goodness go into this lovely braised chicken dish.

Three types of apple goodness go into this lovely braised chicken dish.

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Melt-in-your-mouth shortbread full of browned butter and pecans.

Melt-in-your-mouth shortbread full of browned butter and pecans.

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Gourmet beef jerky -- it

Gourmet beef jerky -- it's not an oxymoron. {product}

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Dress up parsnips with the warmth of curry.

Dress up parsnips with the warmth of curry.

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Ina Garten

Ina Garten's easy tomato soup with cute little grilled cheese croutons.

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Xiao long bao to usher in the Chinese New Year. At Martin Yan

Xiao long bao to usher in the Chinese New Year. At Martin Yan's newest restaurant.

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A tangy Meyer lemon cake made with more than 1 pound of lemons. {recipe}

A tangy Meyer lemon cake made with more than 1 pound of lemons. {recipe}

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Chocolate truffle cookies with 2 POUNDS of chocolate in them. From Chef Tom Douglas.

Chocolate truffle cookies with 2 POUNDS of chocolate in them. From Chef Tom Douglas.

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Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.

Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.

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Take a sip of fugu sake -- if you dare.

Take a sip of fugu sake -- if you dare.

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Thomas Keller

Thomas Keller's ultimate blueberry muffins from his new "Bouchon Bakery'' cookbook. {recipe}

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Middle Eastern turnovers flavored with haunting sumac. {recipe}

Middle Eastern turnovers flavored with haunting sumac. {recipe}

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Take the hassle out of Thanksgiving by cooking up a pre-brined turkey. {not a recipe}

Take the hassle out of Thanksgiving by cooking up a pre-brined turkey. {not a recipe}

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From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}

From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}

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Hakka-style halibut. A true classic.

Hakka-style halibut. A true classic.

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Susan Feniger

Susan Feniger's spicy orange sesame soba salad. {recipe}

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A juicy plum tart. From Gail Simmons.

A juicy plum tart. From Gail Simmons.

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Tuna sashimi? Guess again.

Tuna sashimi? Guess again.

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Juicy burgers made from the Piedmontese breed of cattle.

Juicy burgers made from the Piedmontese breed of cattle.

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Barley Risotto

Barley Risotto

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A visit to one of the best bakeries in the country, according to Bon Appetit.

A visit to one of the best bakeries in the country, according to Bon Appetit.

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Presenting the Oreo Dream Extreme cheesecake.

Presenting the Oreo Dream Extreme cheesecake.

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Not your usual caterpillar roll. Not when it

Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.

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A perfect dish to spoil Dad with. From the one and only Jacques Pepin.

A perfect dish to spoil Dad with. From the one and only Jacques Pepin.

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It

It's salty, savory, spreadable and as unctuous as foie gras. But it's vegan. Can you guess what it is?

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Bing cherries four ways in this luscious sundae. {not a recipe}

Bing cherries four ways in this luscious sundae. {not a recipe}

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Turn plain ol

Turn plain ol' peas into something exotic.

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Would you believe this chicken was marinated in tofu?

Would you believe this chicken was marinated in tofu?

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A new farmed salmon -- and what makes it so different.

A new farmed salmon -- and what makes it so different.

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Sausage meatballs with a new organic pasta made from wheat grown in California.

Sausage meatballs with a new organic pasta made from wheat grown in California.

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Taming the bitterness of endive.

Taming the bitterness of endive.

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